kupavishna
This adjika is a strange subject. If it is, then it is not there! I prepared a portion first. We tried ... The conclusion of the whole family will not be enough! Made 2 more servings. Banks do not even have time to leave the apartment in the basement. Waste of caps! Well, with my husband, everything is clear. He is a lover of homemade things, although he is very fussy in his tastes. But my son (21 years old. Life credo: store chemistry is always tastier) abandoned his favorite store ketchups. Something tells us that in the winter we will be left without adjika. Mom and I decided to open last year's homemade tomato juice and cook adjika from it. Thank you very much for the recipe. Yummy...
vorobyshek
Quote: kupavishna

This adjika is a strange subject. If it is, then it is not there! I prepared a portion first. We tried ... The conclusion of the whole family will not be enough! Made 2 more servings. Banks do not even have time to leave the apartment in the basement. Waste of caps! Well, with my husband, everything is clear. He is a lover of homemade things, although he is very fussy in his tastes. But my son (21 years old. Life credo: store chemistry is always tastier) abandoned his favorite store ketchups. Something tells us that in the winter we will be left without adjika. Mom and I decided to open last year's homemade tomato juice and cook adjika from it. Thank you very much for the recipe. Yummy...
Thanks for such a comment! : rose: I am very, very glad that all your family liked adjika!
Divnay
vorobyshek,
Help with advice, I make adjika half a portion. I don’t like the smell, I’ve already put one and a half tablespoons of salt in salt, there’s no typo in the recipe? I don't understand, everyone praises ... I'll wait when 3 hours have passed. I stir, but it becomes thinner and thinner. It feels like something is missing.
vorobyshek
Quote: Divnay

vorobyshek,
Help with advice, I make adjika half a portion. I don’t like the smell, I’ve already put one and a half tablespoons of salt in salt, there’s no typo in the recipe? I don't understand, everyone praises ... I'll wait when 3 hours have passed. I stir, but it becomes thinner and thinner. It feels like something is missing.
Well, first of all, why don't you like the smell. Maybe you don't like the smell of herbs? We really like these herbs.
Salt is normal, it should not be salty, this is adjika. Salt is added to enhance the flavor and slightly as a preservative.
After 3 hours, it cannot be thinner, because it should boil down a little and the excess liquid will evaporate.
Everything is in the recipe as it should be. If you don't like it, then this is simply not your adjika ... Try something else. As they say, there are no comrades for taste and color. Sometimes you can try a hundred recipes until you find one, the best ...
Divnay
vorobyshekYes, everyone has different tastes. We will wait 3 hours, then we will decide if we don’t like it with bread, we will leave it for borsch.
galo4ka-05
Thank you so much for the recipe! I did a month ago for a test of 0.5 portions. I have already eaten everything I will cook more)
Natasha K
vorobyshek, thank you so much for the recipe!
Newbie
not too much in 30 min. the garlic turns out to be "boiled", I do not like boiled, and its taste is different, can I put it later?
vorobyshek
Not too much. Absolutely not boiled.
I also don't like boiled garlic, but everything is perfect here, if only because the acidity from the tomato prevents the garlic from boiling.
You try to cook a small portion first, so that later you will decide everything for yourself.

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