Babushka
Natasha, lotoslotos, I really want to see how it turned out in the pizza maker. I think this is a very good option.

I never thought that fellow members of the forum would experiment like this: a sandwich maker, a contact grill, a pizza maker, and a miracle! Thank you my dears!

I take my words back about the experiments. Only on our forum you can see such experiments!

lotoslotos
It worked out quickly and tasty. True, she put the fabric on the bottom (Yu. Vysotskaya advertises, teflon-fiberglass), but even then only because she was afraid to wash the cottage cheese and cheese that ran away. And so one sub-bleed remained there. But there is a photo
Biryusa
Quote: Babushka
I never thought that fellow members of the forum would experiment like this: a sandwich maker, a contact grill, a pizza maker, and a miracle! Thank you my dears!

I take my words back about the experiments.
Grandma, my soul! These experiments are out of hopelessness. I already once said that if I cook according to someone else's recipe, then at least for the first time I try not to deviate from the author's technology. But what can I do: well, I don’t have Mida, so I had to use three devices at once in order to understand which of them would make khachapuri tastier.
And I have already begun to look closely at Midea. As soon as I find a place for her in the kitchen, I will immediately order
kolobashka
Quote: Elena Tim
Olk, give me the first, frying pan, snatch!
Lena, I'm changing for dumplings.
Khachapuri Light}
kolobashka
🔗
I also turned them over.
Babushka
Barbara, oh, how delicious!
Margit
kolobashka, yummy! FSE, you need to bake. There are so many wishes, and I want to cook everything ... oh, and why there are only 24 hours in a day, and we only have two hands ...
Babushka
Biryusinka, no, these experiments are from a creative nature! We need to contribute something of our own. And this is great!
I also don't like to cook exactly according to the recipe ...
Biryusa
Quote: Babushka
these experiments from a creative nature! We need to contribute something of our own. And this is great!
Tanya, I’m thinking, what if dill and garlic are added to the filling? Will they overpower the natural taste of khachapuri? Although he is delicate, he also has the charm of these pies!
Babushka
BiryusinkaI add cilantro and basil very often. And I also do it with feta cheese, which is with dill and parsley. With this one:
Khachapuri Light
Biryusa
Quote: Kolobashka
Lena, I'm changing for dumplings.
Khachapuri Light
kolobashka, very appetizing! Khachapuri came out wonderful What was the baking?
Quote: Babushka
I add cilantro and basil very often. And I also do it with feta cheese, which is with dill and parsley
Next time I will add dill and garlic
kolobashka
I must admit that my khachapuri is with chopped herbs and even sun-dried tomatoes.
Lerele
And I did, delicious, thanks !!
Khachapuri Light
kolobashka
In a ceramic skillet.
Babushka
Lerele, Thank you! How wonderful!
Jess
And the airfryer will not work? And is it possible to make such khachapuri in the oven? Or dry?
Babushka
Irina, I haven't tried it in the oven, but I did it in a frying pan. You just need to turn it over.
Matilda_81
Tatyana, Babushka,: rose: we really liked it !!!!!!
Babushka
Gulnara, I am very glad!
Jess
I don't need to add oil to the pan? On dry to do?
Babushka
Irina, must be added. A little bit.
Jess
I bought everything, tomorrow I will do it, thanks!
Matilda_81
Tatyana, once again baked yesterday. Used 2/3 whole grain flour and 1/3 white flour. rolled it thinly put raw minced meat - veal meat, potatoes and zucchini + egg and seasonings, wrapped it like on peremyachi, but closed the hole, rolled it with a rolling pin, and baked it in VVKesha on pizza for 12 minutes, very tasty! Yesterday we ate stuffed cabbage rolls for dinner, and today we ate a bit of Adyghe cheese for breakfast
nakapustina
I baked Orion in a pancake maker with Adyghe cheese, added dill and garlic to the cheese, divided the dough into 6 pieces.
Tatyana, thanks for the quick and delicious recipe
Babushka
Gulnara, great! Experiments are welcome!

Natalia, I'm very glad that I liked it!
Vasilica
Tanechka, brought you thanks! I, as always, not without incident. Your recipes seem to be enchanted to me, but I do not give up.

Here are the khachapuriki made in the Princess, made with Adyghe cheese. My husband and I really liked it.

Khachapuri Light

And the problem was this, the dough turned out sooo strong, kefir was added, and it became lumps. I had to throw it away, I also thought that my kefir was thick.
I diluted it a little with water, but the second time it was clear that there was not enough liquid. In general, almost the same amount of kefir has gone. What is the matter, I do not know, well, my flour is not so dry.

Tanyush, thanks for the recipe! Very tasty and fast.

Babushka
Vasilica, very beautiful! I don't know what the problem is .. very sorry for the discarded test .. It has never happened. All my friends use this recipe. And what kind of flour? I make from the highest grade. Did you dilute kefir with water? Ayran is liquid ...
Vasilica
Tatyana, she was in shock, premium flour, kefir 2.5%, diluted 1/3 with water. And where does ayran, is kefir in the recipe?
Babushka
What a bastard! Now I was discussing with my friend which ayran is better ... A new manufacturing company has appeared. And it broke. it's time to leave the kitchen! Of course kefir. I apologize!
lettohka ttt
And I thank you !!!) I just baked khachapurkas :-) it turned out delicious pretty, special thanks to Sandy !! For the purchase of the Fagor grill, I experienced the grill turned out very beautifully due to the ribs, nothing burnt and did not stick, I baked without a shape, I am very grateful for the recipe, I put in recipes for regular use, everything is very simple, fast and tasty !!!
Babushka
lettohka ttt, I am very pleased that I liked it! Thank you for your attention to the recipe!
Vinochek
how much to bake in a frying pan?
Babushka
Vinochek, bake until golden brown, then turn over. The dough bakes very well.
Vinochek
Thank you!
ikom
Babushka, I've been baking your recipe for the third day already, thank you very much, the recipe is surprisingly quick and tasty. I had to change the proportions a little, we apparently have very dry flour, 400 g flour for 270 kefir. The perfect way to attach cheese, now sold in stores. The recipe will definitely be prescribed at home.
Babushka
ikom, Thank you! I am very glad that I liked the recipe!
Our flour is dry, it's true. And the humidity is low ...
kolobok123
An interesting recipe. Tatyana, have you ever tried to make such a dough on a subtle serum?
And then I have at least a bath after the whey curd ..
Babushka
Natasha, I don't make cottage cheese myself. So I have no serum. I think it's worth a try.
mamusi
Babushka, Tatiana, thank you very much for the recipe :-)! They baked it three times already :-). Simple in a pan, very tasty, simple, really easy in every sense :-) :-) :-). I do it with feta cheese and suluguni (I had to)))) ... The last time there was such an option - 50% salted, peppered cottage cheese plus 50% mozzarella. It turned out great! I also really liked your Medea! Would she know something else? Beauty...
Babushka
mamusi, thanks for such a good review! I am very glad that I like the recipe.
Midea cooks a lot for me. And cutlets, and cheese cakes, and a set breakfast ... Even a dessert. Once I tried to bake pancakes .... Not to mention hot sandwiches for a large company.
mamusi
I'm baking them again! Today at the Princess!)




I will insert a photo report. Khachapuri Light
Babushka
Margarita, Nice! I'm glad that the recipe stuck!
mamusi
Babushka, Tatyana, I do it often. Simple and fast!
This is so important sometimes.
I bake in the Princess.
Babushka
Margarita, it's very nice that you like it.

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