Puffs of ready-made dough with juicy cheese and sausage filling

Category: Bakery products
Puffs of ready-made dough with juicy cheese and sausage filling

Ingredients

Puff pastry (frozen) 2x250 g
Processed cheese with ham (in a jar) 200 g
Milk 2 tbsp. l.
Egg (C1) 2 pcs.
Cheese 30 g
Dill 2 pcs.
Sausage doctor's 100 g
Cherry tomatoes 12 pcs.

Cooking method

  • Puffs of ready-made dough with juicy cheese and sausage fillingDefrost puff pastry in advance. Put melted cheese, milk, eggs in a bowl. Add finely chopped dill and cheese grated on a coarse grater.
  • Puffs of ready-made dough with juicy cheese and sausage fillingBeat with a mixer at low speed until smooth.
  • Puffs of ready-made dough with juicy cheese and sausage fillingCut the sausage into thin strips, add to the cheese mass and stir.
  • Puffs of ready-made dough with juicy cheese and sausage fillingCut each layer of puff pastry into 6 pieces.
  • Puffs of ready-made dough with juicy cheese and sausage fillingPlace in baking tins. I used low silicone tartlet molds. Stretch the edges of the dough along the mold, touch the corners. I didn't grease the molds with anything.
  • Puffs of ready-made dough with juicy cheese and sausage fillingPlace the tins with the prepared dough on a baking sheet.
  • Puffs of ready-made dough with juicy cheese and sausage fillingArrange the cheese and sausage filling.
  • Puffs of ready-made dough with juicy cheese and sausage fillingPut cherry tomatoes in the middle. Bake in a preheated oven at 210 degrees for 15 minutes until tender. Look for your oven and for the baking recommendations on the dough packaging.
  • Bon Appetit!
  • Puffs of ready-made dough with juicy cheese and sausage filling
  • Puffs of ready-made dough with juicy cheese and sausage filling
  • Puffs of ready-made dough with juicy cheese and sausage filling

The dish is designed for

12 pieces

Time for preparing:

30 minutes

Cooking program:

Oven

Note

Prepares very quickly. Delicious both warm and cold. Then you can reheat it in the microwave. The filling is juicy and goes well with puff crunchy dough.

kristina1
galchonok, is it cheese and sausages 200 grams together ??
Gaby
Oh, how delicious it looks, Checkmark ,. ... Thanks for the recipe. The filling is delicious.
galchonok
Kristina, no, a separate jar of processed cheese (it is with pieces of ham, packaging 200 g) and boiled sausage separately (100 g).
Vikulya, to your health! Yes, the filling is tasty and juicy, which is important with puff pastry. Thank you girls for your attention!
Seven-year plan
Check mark, well, directly, that is not a recipe, then the most necessary and beloved lion of the future !!!!
Of course I did!
Thank you!!!!
j @ ne
Oh, Galya, yesterday I just baked puffs with baked apples, and now, looking at this filling and the way of styling, I want to repeat it again!
: drinks_milk: Thanks!
galchonok
Svetlana, Evgeniya, good health, girls! Try to cook. Thanks for stopping by
anavi
galchonok, Checkmark, I made them! In a cupcake! Sooooo delicious! Only not into 6, but into nine pieces I cut it - and then looked ... but it turned out that they were just the right size for the cupcake. And I did it without cherry - they didn't show up in the refrigerator. There was not enough filling for 3 squares - I put my apple blank - also very tasty! Thanks for the recipe! Here's a proof - what's left ...
Puffs of ready-made dough with juicy cheese and sausage filling




Galya, another question - what test can you use to make them, what do you think? I don't really respect ready-made ... very fatty.
galchonok
Olga, thanks for making Dokazulka.
Quote: anavi
on which test can you still make them, do you think?
I don’t even know .. Only oil-based dough comes to mind, even if not purchased
anavi
galchonok, Gal, well, let on oil, I will replace if that, but what?
galchonok
Olga, this
Puffs of ready-made dough with juicy cheese and sausage fillingDouble à la pizza pie on sour cream yeast-free dough
(galchonok)

Sour cream can be replaced with kefir, only in a smaller volume
OgneLo
Quote: anavi
what?
Alternatively, make a quick puff pastry yourself Where, what and when to buy in Moscow # 13801

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