Loksa
Hello again! Olya, what if I freeze her a little? I don't have enough oil at the dacha, and will the leaves not be tough? can I collect buds? Soon frost will completely freeze it, but for now you can still collect the remains. Thanks for reminding me, and I forgot about this oil. Still, freeze it already chopped and then add it to the butter, it would be gorgeous. The storage space is all registered — literally. What do you think about freezing?
Rada-dms
Loksa, Oksana, I didn't freeze it like that, only in the form of butter. But I know for sure that they freeze like sorrel. A friend froze last year. I think you can try, all one thing will be gone, I would chop finely with a knife and freeze it in portions. It can also be dried, especially flowers, well, and used as an additive in herbal teas. She has very useful properties!
I also wanted to try salting it in small jars, like we salting sorrel, but I didn’t come up.
Elena Kadiewa
: girl_cray1: well, how did I miss this recipe !? Especially this year, I planted nasturtium for capers, a little leaves in a salad and chewed like that, passing by, but I didn't know about butter and even more about freezing!
Eeeh, docha-docha, left her mother without nasturtium for the winter!
Rada-dms
Quote: elena kadiewa

: girl_cray1: well, how did I miss this recipe !? Especially this year, I planted nasturtium for capers, a little leaves in a salad and chewed like that, passing by, but I didn't know about butter and even more about freezing!
Eeeh, docha-docha, left her mother without nasturtium for the winter!
Itself without nasturtium this year, the feeling that something was missing in the body!
Of course, I gave out everything to the "adoptees", but my own daughter got nothing !!!
Okay, let's dream of summer, God willing, will grow up next year !!
Loksa
Rada-dms, I'm sorry, I didn't have time to butter, but I cut the nasturtium and put it in the freezer, I'll come and finish it. And maybe then walk with a blender? Olchik - MariV, is this beautiful green?
Valyushka
I barely waited until the nasturtium bushes grew. I’m afraid they won’t grow up ... I’m chewing it anyway. And in oil, it's just very, very tasty
And I would also like to dry ... or is it better to freeze?
Rada-dms
Valyushka, I also pass my own until you run away with my nasturtium - I tore one leaf at a time in salads! I would freeze, everything is lost during drying.
Valyushka
Rada-dms, so also oil in reserve ...
Rada-dms
Valyushka, the girls froze the oil for future use, they wrote in the subject! So while we grow, you see, there is enough for everything!
Valyushka
Rada-dms, I raise the topic. Maybe someone forgot to prepare nasturtium for the winter ...
In the summer, my bushes almost disappeared. Fleas attacked them, and even the heat of the utmost, there was not enough moisture. But the majority survived and grew in the fall. Well, I prepared butter and froze it ...
kirch
Oh, Radochka, why haven't I seen this topic. I have had so much nasturtium planted. Made some capers. Lina also pickled the leaves. And I only added to salads. Once I made stuffed cabbage, I didn't really like it. And only on Saturday all this beauty was pulled out and sent to the compost heap. Tell me how you make the tincture. Now until next year
Rada-dms
Quote: Valyushka

Rada-dms, I raise the topic. Maybe someone forgot to prepare nasturtium for the winter ...
In the summer, my bushes almost disappeared. Fleas attacked them, and even the heat of the utmost, there was not enough moisture. But the majority survived and grew in autumn. Well, I prepared butter and froze it ...
I have the same story! And now it is still blooming! Thank you, Valechka, for reminding me! Otherwise I would have forgotten to do it, then I was worried all winter! This year there was no time for a vegetable garden and preparations!


Added Sunday 16 Oct 2016 07:19 PM

Quote: kirch

Oh, Radochka, why haven't I seen this topic. I have had so much nasturtium planted. Made some capers. Lina also pickled the leaves. And I only added to salads. Once I made stuffed cabbage, I didn't really like it. And only on Saturday all this beauty was pulled out and sent to the compost heap. Tell me how you make the tincture. Now until next year
Lyudochka, hello! Yes, just making a tincture. Raw materials plus vodka 1: 1 and insist in a dark place, preferably in dark glass for at least 2 weeks, preferably a month and a half. Drain and twist into problem areas on the face, you can drink a teaspoon rate three times a day. You can mix nasturtium leaves and flowers with white lily petals, insist all the same. This is for inflammation on the face and a rejuvenating lotion, if you add a couple of drops of rose essential oil and a little distilled water.
Pour boiling water over dry leaves and flowers for 1 hour. l. per glass and drink throughout the day. Immunity and wellness. This is from memory that she herself did. I'll look at the rest from the notes.
Yes, chop the leaves well!
kirch
Glad, thanks for the recipe. Wouldn't forget next year
Smile
Rada-dmsWell, I didn't sow nasturtium for the first year, although there are seeds, but here is such an interesting recipe
I knew about capers for a long time, but green oil with nasturtiums ... even now this
Rada-dms
Smile, I have been sowing seeds in the greenhouse for two years in a row, they sprouted well, I transplant them to one place, however, this year I added good soil. Last year, the entire flower bed was covered with such a strong green mass. This year in the same place and in the same place, sitting and not growing. I am already thinking of fertilizing it with something.

kirch, eh, I did not see the message, otherwise I would have reminded. Can we take a chance and undersow?
Smile
Quote: Rada-dms
Maybe we'll take a chance and sow
Olya, I soaked it - I couldn’t resist ... in the evening I’ll return home and sow it in the greenhouse, I’ve organized a free space there, built it up, and on the one hand I shove everything in a row, from zozuli to passionfruit, who will throw it up and I think it will bloom late, and there her time will last a little ...

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