MariV
Elven, I still have cucumbers and zucchini - a little, but every other day I take off a little. It's good to plant late!
Look-batun, to your health!
Elven
I took it a little to work. Colleagues said it was very tasty. The recipe was rewritten

Quote: MariV
Elven, I still have cucumbers and zucchini - a little, but every other day I take off a little. It's good to plant late!
Yes OK! That year the summer was great, so we managed to grow both watermelons and melons (well, of course, special for our climate), and squash with pumpkins did not know what to do with it! And in this, alas ... Until now we cannot dig up potatoes, tomorrow there will be a third call, the last

Vinokurova
Ol, I did ... I tried it at home, it seemed completely unsalted ... I thought garbage ... I came to work .. I tried ... started, I think I need to take a picture ... but how I brewed chemical potatoes (at 10 in the morning !!!) ... put them on plates ... we steamed with the chief accountant and crunched ... and then a thought would slap me - and take a picture forgotten something ??? Damn Clinton, but there’s nothing to do with it ...
forgive me, for the absence of photos and wrong evening thoughts ... they say the truth - the morning of the evening is wiser ... and tastier, as practice shows!
Albina
Quote: MariV
Why "cunning"? These are cucumbers, which, despite the daily inspection of the lashes, still manage to hide and almost have time to overripe. Salted - too big, just like that - I don't want to. And cut into a salad - the very thing!
Can you make overripe cucumbers according to this recipe?
Vinokurova
Albina, I think yes ... cut it and that's it ... I interpreted this note that way)))
MariV
AlenKa, of course, must be allowed to be salted!

Overgrown, and where else?
You can also use ordinary ones if you want to diversify your menu.
Vinokurova
Olenka, today your cucumbers are made again. I'll take a picture tomorrow.
You know, this time everything worked out ... and hot peppers, and sesame seeds, and fruit vinegar, and even soy sauce ..
Thanks for the tasty treat !.
MariV
Vinokurova, Alenka, to your health!

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