ang-kay
Zulfiya, the threads should work out, but maybe they are not so noticeable. If the mince becomes nasty, sticky, but is washed off the hands with cold water, then you're done.
Anfisa71
at the moment I can't say how sticky it was or not, I didn't pay attention, I wanted to do everything with threads, I easily washed off my hands. , I still have to come, I will cook in foil, I have no shell, let's see what happens. Angela, thank you for the detailed mk
ang-kay
Zulfiya, everything will work out. Maybe not everything is tight, because without a shell. The main thing is not to violate the technology.
Anfisa71
Angela, thanks for your support. I put a mesh on top, but it's still not tight ... I'm cooking ...


Added on Tuesday 24 May 2016 01:26 PM

Angela, explain to pzhl. why the temperature should be no more than 90 degrees.
ang-kay
The temperature should be maximum 85. And that is a lot. 80 is the most optimal. Raise very gradually. Otherwise, we will not get a sausage, but a piece of boiled meat with broth edema, which will make the sausage dry and tasteless.
Anfisa71
Angela, thanks for sharing your recipes, the sausage turned out to be not bad, now I need to buy casings and I will fill my hand, most importantly, the family is happy.
ang-kay
Zulfiya, that's good. To health)
Anchytka
Chicken milk sausage Here, Angela, thank you. I cooked with adventure, but thanks to your immediate help, everything worked out. Light chicken sausage, darker beef with pork (here it got swelling, kept it in the oven for 3.5 hours, it was necessary as you advised for 3 hours).
ang-kay
Anna, now more than one thermometer will live at home, so that without incident. Swelling is not because. that I overexposed. Somewhere I violated the technology. I hope that next time everything will turn out great. Chicken sausage looks very good.
Anchytka
Quote: ang-kay
Chicken sausage looks very good.
, and she is tastier,
Quote: ang-kay
now more than one thermometer will live at home,
, yeah, he's already going somewhere from Aliexpress. Satisfied her husband with your sausage, otherwise he tortured him, he himself from Ukraine, got used to homemade sausage from childhood.

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