Elena Tim
Eh ...
Tumanchik
Quote: Elena Tim

Eh ...
take heart Lenka!
oh, that is, get married or get married
well, you're literate ... put the letters
kil
Tumanchik, Irishka, how glad I am that you liked it.
Loksa
I also got to this dessert in the cartoon! What to say? You can throw the whole into the beaks, the portion for two is checked.
It turned out both a light crust and a gentle foam, why a bomb, no problem
Irina, thanks for the kick, otherwise I don't know when I would have gathered. Only now, I always need eggs, and everyone is dragging them with cells, otherwise they will suddenly run out.
Pavlova's dessert at the Bork U800 multichef
Pavlova's dessert at the Bork U800 multichef
This color was the crust on the bottom, and the middle was higher.
Pavlova's dessert at the Bork U800 multichef


Added Wednesday 17 Aug 2016 12:17 PM

Shteba's multicooker, simmering mode, temperature and time, according to the recipe. Tefal bowl.
kil
Loksa, Oksanchik thanks for the pictures, it's so straightforward and I want to bite off. I'm glad you like it. The main thing is that in the cartoon it is quite simple to do. And now there is no problem with proteins, where to dispose of them after making ice cream, otherwise the eternal problem of what to do with proteins from 6 eggs was.
Natusichka
Quote: Loksa
Shteba's multicooker, simmering mode, temperature and time, according to the recipe. Tefal bowl.
Oksana!What a beauty you got !!!!!
Well, tell us more for Stebnitz!
With or without pressure? The lid, as I understand it, is it closed?
Then put it on heating? If so, how much?
Did you open it immediately after cooking?
Did you put baking paper on the bottom?
What did you take out with?
Maybe what else is interesting, write!
NadinAn
What beauty and deliciousness !!!! I'm just going to make ice cream according to your recipe (he is our favorite !!!) and the proteins will immediately go into action! Thank you very much!
Loksa
Natusichka, all according to the recipe, the valve was closed. Warm up for 30 minutes - as in the recipe. I did 4 squirrels, everything was ready in the specified time.


Added on Friday 19 Aug 2016 04:40 PM

I wrote and then finished reading:
The lid is closed, the valve is closed. There was most likely no pressure, I did not check, there is no pressure on the thick, there is no strong boiling. But the valve was closed: secret: I always have it closed, otherwise I can forget and everything will boil away.
On the bottom of the paper with ears, then another circle of paper, so that the ears do not fall: crazy: in wrote. I spat on the protein mass without touching the barrels of the bowl with proteins.
I opened it immediately.
She pulled it out by the ears. I could have removed it immediately, but I left on business. She removed the paper from the cooled dessert. My paper is normal, it was shot well. It was possible not to shoot, but to cut on paper, I wanted beauty.
The very bottom has changed color, you can see in the photo. The sides are white crusts, inside there is mousse. Cream I got angry to open a new pack, half a serving. The berries have already gone away, so there are gooseberries stewed with sugar in a micra.


Added on Friday 19 Aug 2016 04:46 PM

I recommend everyone to try it. Very simple.
Natusichka
Oksan,about ears, please, in more detail .... What are they?
Loksa
Natusichka, Oh and! It can be easier, put 2 long strips of paper under the round paper, and pull them out. I don’t know the straight man, I’m bad at drawing. So casseroles get cheesecakes. : girl-th: I don't have a photo of such a construct. Would such a Cheburakhin suit? Clear?
Pavlova's dessert at the Bork U800 multichef
kil
Loksa, lovely cheburashka!
Natusichka
Oksan !!!!! So I laughed !!!! What a cool Cheburaha !!!!!
And I didn't even know about that! Thanks for the advice!
Sails
Irina, thanks for the recipe. Made in Bork 800. It turned out very tasty, but without the crust, as I expected.Pavlova's dessert at the Bork U800 multichef
Loksa
Elena, but in my head with a crust it turns out, millimeter 2. crust. I wonder how!
Yesterday I did it. Only this dessert does not grow with me when baking, the height of the finished one is the same as in its raw form.
Elena Tim
Girls, Irka has gone to Bulgaria today, will return only in September. So, do not blame me if she is very late with her appearance in this thread.


Posted Saturday 27 Aug 2016 11:37 AM

Sails, Elena, what a beauty you have turned out - mortality!
Loksa
Quote: Elena Tim

Girls, Irka has gone to Bulgaria today, will return only in September. So, do not blame me if she is very late with her appearance in this thread.
Yes? And we just got a taste. How could she leave us to our own devices ...
May tama rest for us
Elena Tim
Thank you, Oksanchik! I'll pass.
Sails
Oksana, so next time I will do it at the headquarters, I also want crusts. And I have not only not grown, but on the contrary decreased, became plump, but still tasty, especially with unsweetened mascarpone. Elena Tim, Lenochka, thank you for the rating, and also thank you for your delicious pies with giblets and cabbage for princesses! Recently baked - the whole family just had lunch!
Elena Tim
Oh, yes, not a question ...
Thank you for using the recipe.
Loksa
Pavlova's dessert at the Bork U800 multichef
Again I am with a photo. Well Schaub do not relax. I wanted to ask, there are so many tear-drops inside, is this normal? The biscuit itself stood for a day while I collected it, maybe that's why.
Pavlova's dessert at the Bork U800 multichef cut, crusts and tears are visible
pawllena
Loksa, Oksana, very beautiful! I also decided to try this dessert at Shteba. There is a new (spare) bowl, there is a new silicone ring, but what hasn't washed the Shteba lid, anyway, it seems to me there is a smell of food. Will it not pass to dessert? How did you solve this issue?
Sails
Oksana, it's a beautiful dessert. And where did you stand before decorating, in the refrigerator or just at room temperature? And how did he not soften in the morning? Was that crisp?
Natusichka
Oksana! Stunned, how delicious !!!!!
Loksa
pawllena, well, I don’t have such a nose, to be honest, I don’t smell, although before that I cooked pea soup. Rather, it smells from the gum, but the dessert itself does not smell to me, you try it, very tasty, fast and effective. I will go to the topic of Shteba, I will be fast. Here I am such a gourmet. You try, and then write, I will also know how my nose is:: spiteful: is it cheating me or not?
Sails, Lena, stood in the room, hidden from the woolen socks of the cats, they did not climb the tables, not covered by anything. just in the room on a tray. I did not remove the paper on which I baked. So she decorated
Vinokurova
Irina, thank you for sharing the recipe and the technique for making a delicious dessert ... I don't have a multi-chef, but in the Brand cartoon on manual mode it turned out very worthy
Pavlova's dessert at the Bork U800 multichef
Households appreciated ...
Loksa
AlenKa, he's cool, isn't he? And how did the family members rate?
Vinokurova
Quote: Loksa

AlenKa, he's cool, isn't he? And how did the family members rate?
Appreciated-appreciated ... I managed to beat off a piece for myself in order to take a picture, but I quickly realized that if I leave for the tablet, then there will be nothing to take pictures!
To me personally, this option seemed more successful - it was not at all overdried, like in the oven .. the only thing I need to figure out with my cartoon is that there was only a crust on my bottom, and some kind of sticky top ... a fingerprint remained .. the shape kept perfectly , it turned out delicious, but I'll deal with the regime!
Loksa
AlenKa, these modes need to be adjusted. I here baked a little more than a portion, and I also got stuck on top, but I set the grill for 5 minutes. A very good option without dancing. I have mastered the oven, but I have a gas oven and there are such troubles ... so I will be oven in the cartoon.
Cvetaal
Girls, tell me, can this dessert be made in advance, for example, a couple of days before eating, or should it be served immediately after preparation?
Vinokurova
Svetlana, I baked for a few days ... I whip the cream and pour it on the day of eating (it takes very little time to whip the cream) ... I put it in the refrigerator, it tastes better for me ...
nothing bad will happen to the baked cake ... and if you cover it with whipped cream at once, the cake will soften and the cream can give water ... I don't like that at all!
Cvetaal
Alenka, thank you, dear, for the quick answer! I will do so, bake the cake in advance, and then decorate it!
Loksa
Svetlana, mine was also standing, nothing happened!
Cvetaal
Oksana, great! Girls, you saved me, time is running out, and I need to cook several desserts!
kil
Quote: Vinokurova

Irina, thank you for sharing the recipe and the technique for making a delicious dessert ... I don't have a multi-chef, but in the Brand cartoon in manual mode it turned out very worthy
Oh, how glad I am girls that you liked it, the main thing here is that there are absolutely no problems. I also have a gas oven and a very cheap stove, well, I couldn't do it at all, but in the cartoon, I simply and most importantly don't like crusts at all and make myself a souffle dessert.
Marusya
kil, Irina, thanks for the idea to bake a biscuit in a slow cooker. I baked in Element at the chef, the temperature and time are like yours. What can I say - delicious!

Pavlova's dessert at the Bork U800 multichef

Pavlova's dessert at the Bork U800 multichef

kil
Marusya, class!

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