Kveri - Megrelian dumplings

[Olya,]

cheese dumplings, it's very tasty
Olya, reminiscent of your Megreliki dumplings

my mother-in-law, Tatar, did boiled pies with cottage cheese and onions - steep dough on egg and whey, filling - homemade boiled cottage cheese well wrung out: either thrown back in advance and standing under the load, or wrung out with hands - she took cottage cheese in her palm and squeezed well, well, onion in winter, green in summer, salt

I rolled it not thinly, 10 cm in diameter, pinched it with a tight pigtail, made such large dumplings, cooked it in whey, there is a lot of it with a cow, I boil it in water, I have no cow, 5 minutes from floating up

they eat hot, holding the pigtail with their hand - that's why they twist it tightly so that the flagellum turns out, it cools down faster, bite off one corner, pour melted butter or cream inside, and

I had no idea before my mother-in-law that dumplings might not be sweet, yes with onions
but it was not sweet cottage cheese, and cheese too, dumplings that became loved

Now I will never make dumplings with cottage cheese. Recently, cottage cheese leaves much to be desired, it flows from boiled dumplings as a whitish cloudy liquid. With Adyghe cheese this is something! Tasty, no words. The dough was made from Italian hard flour with the addition of ordinary wheat. We liked it very much!

Today my husband was presented with a bottle of homemade Georgian wine. And I immediately remembered this recipe. True, there was no Adyghe cheese or suluguni. Made with cottage cheese, feta cheese and herbs.
Delicious!!! Thanks for the recipe !!!

[toffee]

toffee, Irisha, how delicious! Well done, I found a way out!

Added on Friday 20 Jan 2017 01:34 AM

proshka, so I just can't pick up the cottage cheese! And if you get a good one, then the quality is inconsistent! So the Adyghe is a win-win, it turns out!
By the way, instead of cottage cheese, my mother eats Adyghe cheese with sour cream, just like that she mixes it with a blender and eat it!

Added Friday 20 Jan 2017 01:39

Irsha, Irish, thank you for your story too! Now I also wanted to try such dumplings! Yes, I'm not very sweet with cottage cheese either ... I like cherries more or with fried potatoes and onions!