Fermented tea made from leaves of garden and wild plants (master class)

Lena, good night! Maybe you still need to undergo treatment? What do you think about that?

Lena, and note that Luda began to regularly upload recipes after we started to "powder" her with all sorts of things in tea topics, most often completely irrelevant ...

Veronica, well, you give it! You can't make me laugh like that ... My husband came running to find out if everything was all right with me!

Good night, girls, I’ve done something.

Len, you give it up! Yesterday I met the guests with a temperature. I drank Parmelia (Lina, Veronica, my St. Petersburg doctor prescribed it for me, don't swear) and today it is better. So you chyonit drink. Lina, Veronica, urgently prescribe a potion to Lena ...

Yeah, here it is - the magic action of the pendel

We continue in the same spirit! And we praise, we praise, girls, she will touch us now, because then there will be no time!

Ask ... I still have the recipe ready (almost)! I will force everyone to do it! Poooostny!

Luda, Brest-Lithuanian sour cream is bad, there is not enough CFU, if you ferment it, then only about 8-9 hours.

Lina, why is she bad? In order to make the sour cream itself? And I love her very much. For me it is the most delicious!
But I also have sour cream weighed out from a regular store. Her husband loves her. She's sour. And I don't like sour. Means, it is better for me to make on this loose sour cream? Will it not become sour for me?

Veronica, and you have a new avka with your dog! Cool !

Luda, come on lean! I have already begun to "build" my own. True, there are sausages in the refrigerator for those who are especially weak and hard and work a lot.
And I'll go get the mint and brew it after the party. Suddenly the taste has changed?
CFU is how many bacteria live in 1 ml of sour cream. The more there are, the faster they will ferment new sour cream, that is, they will cope in 6 hours. And if they are few, then for 8-9. And so sour cream will be delicious in any case.

So she's the main one in our house ... And impudent ... And she bites my leg - it's time to walk.

Luda, Veronica is speaking correctly. Ferment better by weight, and in Brest-Litovskaya there are solid thickeners and stabilizers, and there are few streptococci (CFU-colony-forming units) in it.
I'll start making Lenten recipes later, we have DR again tomorrow, now daughters. I'm getting ready.

[Galya]

So, the question is on the case. That is, about tea.
GalyaWhat did you want to say about currants there today? Do you like it, like it or not?
Now, in search of mint, I came across a jar of currants, but with a leaf, which I made on July 14. I decided to brew. I brewed it. And - not even delighted at all ... The smell is weak, some not quite currant. A slice of lemon saved the tea. When the acid was added, the aroma was revealed more, but still - something was not right for me ... The mode was kept exactly - both fermentation and drying (the temperature is lower than for the bulk of the leaves). Either the currants are wrong, or the tea just didn't fit me. There is also mincing currant with apple tree. That's what the one that this - there is no difference. Only with an apple tree is the color beautiful, but just the currants, like all leafy ones, are yellowish-greenish.
And I never made it to the mint. Maybe later today - I won't go to bed for two more hours.

Good morning everybody!
So I didn't make the mint yesterday, but I found it - in the very depths of the shelf it was. I opened it - it seemed that the aroma had not changed ...

[Mary Poppins]

Mary Poppins, mint is also called Peppermint with chocolate flavor or Peppermint "Chocolate". I bought it in OBI in 2013 as a plant, it was a little one. At first it hurt, then began to grow slowly ... Her leaves are slightly darker than the usual ones, even a little with a burgundy tint. But citrus grows better.

Citizen Ivanova, answer all the same, yesterday asked, do you have currant tea or not?

[paramed1]

paramed1, citizen Ivanova walked yesterday and did not see anything about currant tea
I haven't fermented the curry and probably won't

Gal, you wrote that "I generally keep quiet about currants." Does this mean that it is very nra or not at all? I mean, it’s not very clean and leafy, and with an apple tree a meat grinder. So I think, at least I don't like currants? She is in the first place in the voting. Or do I have the wrong bushes?

Veronichka, I meant that people finally thoughtlessly voted about currants, most likely they meant dried leaves. I can boil currants with raspberries after the bath, and in the spring I brew the buds. And so I'm not a fan of her.

Well then, I won't cut down the correct bushes. Persuaded.

Oh, there are no currants, but I sniffed cherries!

I mean, it’s not very clean and leafy, and with an apple tree a meat grinder.

And for me, leafy currants are very nra ... Very ... And I will not cut it down. I have it not only for tea, but also for fresh one with sugar + h / currant wine is crazy delicious! I love her all.

This year I had a decent harvest of black currant for the first time and how I started to respect it! tasty, healthy.

I went to the topic about tea.

time is an illusion. Space and time are not tangible objects, we just think that they really are. Everything we see is a whirlwind of information passing through consciousness. Space and time are tools for measuring abstract and concrete things.

Where did the falling rat smiley go?

[CurlySue]

I went to the topic about tea.

CurlySue, Len, calm down, we are fooling around, we drank some blackcurrant tea (here the key word "drank" is me about myself). In general, we are peaceful (while the snow lies, we are "toiling like foolishness" - we are chewing philosophy).

calm down, we are fooling around,

clear pepper.

Well, then I will provoke you a little.
It was I who copied my today's post from Facebook, if there’s something about tea too, so don’t flood.

“Friends, I don’t know how anyone, but my spring has begun today !!!
The bright sun was shining, and all day. Everything is + 10 + 15 in the sun, +6 in the shade.
In general, today my husband and I: transplanted strawberries, loosened currants around the bushes, transplanted perennial onions, removed the garden from dry weeds and corn branches, which we used to cover raspberries planted in autumn for the winter, and we also burned a huge OLYMPIC COSTER!
The day was wonderful.
And also, you know what I want to voice out loud: Someone imposed on us all that nothing tastes better than tea with chemical mega-enhancers. Don't believe it! I crumbled fresh currant twigs and poured boiling water over them - right in the cup. They hissed like soda (I didn’t drop my eyes from surprise into the cup)), and then 15 minutes later I received a hot, fragrant tea with currant aroma. I tried it anyway, and diluting black tea with it is incredibly delicious !!!
Spring, I love you !!!!!!!!!!!!!! "

That's for sure, a person will go into a topic for the first time, like to read about tea, and here it is like that right away ... Illusions, time, measurements, "got drunk" ... And what will decent people think of us ?!

And my thing is an illusion. So, in my illusion, black currant - weigh!

And here is my currant illusion ...

currant illusion

Awesome!
Good day girls! Currant leaf (fermented for 6 hours) is my favorite. I "save" the black currant berries by making the tincture. The drink turns out to be beautiful, aromatic, healthy, but strong. I pass the bubble in the hay to Lina.

took from some book.

Oh, and I have somewhere lying around a book from the Soviet era "How to make wine at home" We must see.

(my sister is everyone to remember)

So another one found her sister. Direct program "Wait for me"

We plan to gather there on March 8 (God himself ordered), and there are skis, fishermen ...

Well, relatives, we are going to the chicken coop next to the supplies. True, my liqueur is made from non-illusory currants, therefore, one color and a specific taste, there is little sugar and the degrees are small. But skis and fishermen - this can become an illusion in the current weather.

But skis and fishermen - this can become an illusion in the current weather.

Let it be an illusion of embodied awareness, that is, an illusion in which a person feels the presence of other objects and people next to snow .. fishermen.

But skis and fishermen - this can become an illusion in the current weather.

Well, skis, that's understandable. And the fishermen will go somewhere. They don't care about any weather. Another thing is whether there will be enough of them for everyone?

Let it be an illusion of embodied awareness

Well, we all toil with this (remember the chicken coop, hay ... and I remember). And in general we spent a couple of days there ... oh yes, time is also an illusion. Well you, I'll go drink real tea.

Luda! When you reset the vote, add the title of the topic: And so that the poor berries, left alone on the branches deprived of leaves in June, do not disappear - 1500 recipes of alcoholic drinks from them. Tastings are held regularly in the fall-spring period, at night, in the hay.

Oh, Veronica, I can't
At first I delved into the essence of the addition for a long time ... Then I giggled for a long time

[Natalia-65]

Natalia-65, Natalya, we are decent women, we have a clear reason to run to the fishermen, and not anyhow, we will run on skis, then we will undress and .. we need to rub ourselves with snow
Presented a picture: several jerks deffchonok imitate skiing, run up to fishermen and undress, again imitate rubbing with snow
-------
And this is to cheer up:
I was once in the village in the summer and I see one guy riding a bicycle in a hat with earflaps (summer, heat), when my youngest son comes from a friend, I tell him about what I saw, they say, some kind of village moron the guy was riding a bicycle in a hat with earflaps, to which he told me that Andryukha was riding, we played with him and he lost, and I, he says, had to walk around the village in a winter sheepskin coat, but I, he says, only to the middle of the village came and dashed back in laughter we had !!! we still laugh to tears!

and even today I read an anecdote in the METRO newspaper:
"If you accidentally ate a package with food, you should not panic, they are not too different in composition."
this is rather a sad anecdote

Lyudochka, IN THE NIGHT, IN THE SEA, IN THE CHICKEN HOUSE))))

then they will definitely decide that our tea brings to hallucinations and with the onset of spring everyone will rush into meadow fields for the cherished herbs

Checkmark, I'm bursting with laughter. And I can't laugh out loud, I'm not alone in my office. They will think that she's gone off the rails.

[Natalia-65]

Natalia-65, Natasha, we are in the same position as you, I am also at work

Presented a picture: several idiots deffchonki imitate skiing, run to the fishermen and undress, again imitate rubbing with snow

And we will explain to them that this is their illusion
And the addition of Veronikino is also valuable, because it may be the absence of the use of "leftovers" of plucked bushes and trees that stops people in the preparation of tea. And then we come and save everyone

IN THE NIGHT, IN THE SEA, IN THE CHICKEN HOUSE))))

These are not glitches, but an illusion ... or not? It looks like I drank some real tea

Good afternoon everyone!
Here I am reading the topic and I understand that your teas, girls, have a clear ear-blowing effect!

I'll go and I'll bite a seagull like that, otherwise we have a fog on the street, we need to cheer up the mood. Spring is, of course, spring, but grayish.

[Tricia]

Tricia, Yes, Nastya is a wonderful company Lena Kadeeva gives out such philosophical things, writes as a writer.

So, the little ones have reported! Set aside illusions, from now on everything is considered a reality, especially when it comes to tea and what is stronger in our company.
Ladies, I just bought a pearl pumpkin, the expiration date is 12.2015. Here, I remember, someone suffered that there was nowhere to buy (I also suffered), so, write the addresses to whoever needs it, I'll send it. Her price is 23 rubles. There was still some kind of nutmeg, as many as 3 species, but I remembered this one and grabbed the bag right away.
And this ... please do not hesitate, I suggested it myself.

[Tricia]

Tricia, Nastyush, I haven't seen you for 3 days because of this fog.

[elena kadiewa]

elena kadiewa, Helen, I bought 2 sachets of pumpkins Sweetie and Atlant. I was not the only one, I immediately bought familiar varieties. Thank you girls!

[Tricia]

Tricia, How do you feel? Husband?

Yes, Nastyush, how are you there?
But she would have been with us yesterday the fourth, and today I would not have noticed dullness!
And today the sun did not come out with us!
haa, Chip and Dale rush to the rescue! They are saving the berries! RESCUEERS!

[Loksa]

Loksa, Oksana, what are you cooking now? Do you bake bread?

So I was looking for this pumpkin, I am! Found, bought 12 varieties at once. Mostly nutmeg. At first I analyzed it, I don’t know, because I’m eating a pumpkin, and then I came across an online store, where there are many varieties, and all suitable. Well, at the same time something else for half a sack ... We need to get them out and sound the varieties, maybe something should not be planted ...
I baked a lean pumpkin pie, as if it were dried apricots. And very tasty!

I baked a lean pumpkin pie, as if there were dried apricots. And very tasty!

In-in, pumpkin rules! I'm also counting something with a pumpkin here, I've almost calculated it.

and I have never planted or bought a pumpkin in my life.
I also have a question for you: there are salted mushrooms, no one eats them, what can you cook? in their pie?