Dough sheeters-noodle cutters (model selection, features, reviews)

[LudMila]

LudMila, is there really such happiness to buy an electric noodle-cutter at such a super-cheap price? Honestly, such prices even scare me. God grant that everything will come safely. We will look forward to the report on the noodle cutter.

[Creamy]

CreamyAlevtina, I myself was very surprised at this price today!)) The order was accepted, the letter came to the post office, but so far no one has called back.
I already ordered dishes on this site about 3 years ago, also with a discount of 80%. Then everything was brought.

I ordered today such a device - Electric noodle cutter PASTA DI CASA PCE-150-1, Italy:
I liked the price very much, even taking into account the delivery, it turns out 4800.
Weight as much as 8 kg ...
Does anyone have this or similar?

good afternoon, tell me please, did you end up with your car? everything suits me?

[yaallo4ka]

yaallo4ka,
No, not even called yet. I just ordered yesterday, weekend.
There will be news, I will write.

[yaallo4ka]

yaallo4ka,
No, not even called yet. I just ordered yesterday, weekend.
There will be news, I will write.

Thank you ! I will wait, I also look after the dough sheeter, I just can't decide)

I ordered today such a device - Electric noodle cutter PASTA DI CASA PCE-150-1, Italy:

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I liked the price very much, even taking into account the delivery, it turns out 4800.
Weight as much as 8 kg ...
Does anyone have this or similar?

Oh, I'm just looking for a noodle cutter on this site too. But low prices are somehow alarming.

We called today, confirmed the presence of the noodle cutter!
The order, however, will be delivered in 3 weeks, because I have other positions there, one of which is on pre-order.

As for the low price, it does not bother me at all, especially since I have already ordered from them, also with great discounts.

[left]

it does not bother me at all, especially since I have already ordered from them

So they sent it? Site not left ? And then, now there are many of them, they work on a prepaid basis, but the goods are not sent. Here Irinka was so deceived with a bread machine and a tempting price.

[Irina]

Irina, the site is not left.
In addition, I have now chosen a payment method - in cash to the courier, but this is only for Moscow.
And, by the way, they refused to order dishes for me in the amount of 1 piece, so the noodle cutter will be delivered on Wednesday!

Irina, the site is not left.
In addition, I have now chosen a payment method - cash to the courier

Well, that's good, I'm glad for you

The prices are lower there, but delivery from 800r and self-pickup is not for mere mortals, and I am outside the Moscow Ring Road, so it will be very expensive. I wanted an empire 650 with an electric drive for 8454r,

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or just an electric drive,

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since I already have a manual one.
The toad strangled. And I ordered in another checked place just a 1.6mm spaghetti attachment for the Bosch combine,

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especially since the dough sheeter is already there. Released 4700r and pickup. I wanted to immediately order a 6mm nozzle, but again the toad strangles. On the hand, there is such a cutting thickness.

Tell me, why do I need so many noodle cutters? It became not convenient to twist the hand. My method requires a third hand or an electric drive. A manual machine is also a good machine, but you have to ask someone for help so that the process goes faster. Since now I first cut the layers across to the length that the noodles should be, and then quickly pass one strip at a time, through the noodle cutter. I used to roll out long layers, dry them and cut them with 0.8-2mm nozzles just as long.But then it was necessary to cut it across so that the noodles were short. At this stage, I was unrealistically sausage with anger, since when cutting, glued bundles of noodles were obtained, which had to be torn apart by hand. It took more time than rolling and slicing. I cut it with a knife and scissors, one fig - you almost guess with the consistency of the dough and everything sticks together tightly. And after all, I dry it before cutting and it's still a hassle. And I don't like dusting with flour, it then makes the broth cloudy.

By the way, the 0.8mm nozzle, which was bought separately for the Empire, turned with difficulty all the time and in the end it began to jam so much that it was no longer possible to cut it.

And I never made friends with an additional nozzle for round spaghetti - after cooking they still look square in cross-section, as if I were cutting a 2mm thick layer on a 2mm nozzle. Even though the girls here gave me good advice, but with my perfectionism, I still see that it turns out not what I expected. Oh, by the way, I cut the chak-chak with a spaghetti nozzle)) It swells in breadth when frying, so that almost round sticks are obtained.

The noodle cutter was delivered today. With delivery in Moscow by courier, it turned out 4 822 rubles.
So who else thinks - order!
For the price of a harvester attachment - a complete unit, rolling with two cutters.
How to drag her home now ...)) We'll have to wait until my husband can come to my work and pick it up.

[Ludmila]

The noodle cutter was delivered today.

Ludmila, Congratulations

For home use, the ideal option is a mechanical noodle cutter, budget 2000r. You won't make noodles so often that you would buy an electric expensive one, from my own experience. The brand does not play a role at all, they look almost identical.
The thing itself is very cool. by the way, if you want long noodles (I did it by the meter), then it is better to lie down for a day in the refrigerator after kneading the dough in the form of a sausage.

I don't agree at all. There was an inexpensive mechanical one. The quality is bad, the noodles did not cut through. Atlas is now electric. Heaven and earth. And I use it regularly. I make noodles. Dough for dumplings and manti kata.

Peace be with you bakers!
but I agree with Yuri, well, not in terms of cheap pribluda, but in terms of manual \ well, from the point of view of money \ that seems like we have enough foodies, yes-- we were thinking about the engine at first, but now we have adapted - for a couple of hours a month in advance we put on all sorts of things about the motor and forgot

The noodle cutter was delivered today. With delivery in Moscow by courier, it turned out 4 822 rubles. So who else thinks - order! For the price of a harvester attachment - a complete unit, rolling with two cutters.

Thanks for the information - I ordered it with delivery to Dolgoprudny Mosk. region I am waiting for them to contact and clarify the amount of delivery. Very attractive price for an electrical unit.

now we have adapted - for a couple of hours a month in advance we put on all sorts of things about the motor and forgot

Well, if so. And if you spin it alone, roll it ... Yes, and we love fresh noodles. We are all different

And if you're spinning alone, rolling ...

I twist and roll myself, do a lot at once, for me personally, well, no inconvenience. I do not roll meter noodles, as some, perhaps, so I can easily cope myself without a motor.

Peace be with you bakers!

Lyudmila -

Well we ride in the freezer
Here you love freshly prepared - let me ask you - how many times a day

I have had an Atlas motor not so long ago, only two months, but I am already so happy, I just can't put it into words. And, of course, I am very pleased that the engine does all the work, and I only straighten the dough belt with both hands. It would be much more difficult for me to turn the handle with one hand, and work with the dough with only one hand. In addition, I have a glass table on which I put the dough roller, and it is not possible to attach it to it.

I twist and roll myself, do a lot at once, for me personally, well, no inconvenience.

I even remembered "well, really, I won't cook eggs in a ladle?"
And having bought an egg cooker, we are very surprised why they did not do this before. So here too - after buying an electric Atlas, I don't even want to look at a cheap manual one, it turned out to be so awkward for me.

We are all different

I do not agree, Lyud! I am with you, Svetluchay and Bizhulka - the same!
I am also FOR an electric machine.
I’m here, it’s not clear why, suddenly my shoulder ached, and I was impatient to fill up the chebureks (well, I can’t think about anything else). So I can't even imagine how I would turn the handle of a mechanical typewriter, and picking up a rolling pin and rolling out the dough by hand is out of the question.
Well, what am I now, chebureks not to eat? Yes schaz! I will take out my electric beauty and in six seconds I will cook up a whole bunch of pasties without making a single peep. So, in my case, there is no need to talk about the convenience of electric test machines. Yes, and in a healthy state I will not turn the handle, since I’m already completely insolent.

In general, girls and boys, there is nothing to argue about, whoever is comfortable using that, and let everyone around them at least shout.
But note, any person, at the first opportunity, will definitely try to facilitate his work, no matter what he says.

having bought an egg cooker, we are very surprised why they did not do this before.

Off topic, but our egg cooker did not take root. We continue to cook in a ladle, and at the same time count up to 60 in our mind.

Peace be with you bakers!

Lena -
So cheap and work for their price - with rare exceptions
So I pinned a slicer from Hungary at 00 - specifically, the Japanese beast, the motor was cut for a couple of months and now we get it from the mezzanine 3-4 times a year

So with the noodle cutter - at first the hand was already tired, now only sheets on lasagne, dumplings and lagman
In our family, there are mainly rice and buckwheat, well, yellow porridge for grandchildren, and like pasta, the son from work brings all kinds of Japanese-Chinese garbage

Of course, who eats noodles 3 times a day, of course, a motor is needed - but so IMHO of course
By the way about eggs
Somehow they stopped cooking in mostly red-hot in the course or poached

Anatoly! Well, with poached poultry, it's clear, but what are hardened eggs?

Peace be with you bakers!
and these are boiled eggs + another hour \ well, whoever you like for tanning - up to 5 hours \ baked in the oven up to 120 degrees, you can even more, but there is a risk that they crack, although it's okay - there is nothing to leak out, it tastes, well, smoked whether
and on color such as coffee with milk - we like it, especially the grandchildren who refused to eat eggs in any form, but in this version they stuff their mouths
You can, of course, not cook, but immediately put it in the oven, but in this case you need to be 100% sure of the quality of the egg, otherwise the protein will turn out denser than the yolk, which is not right, I bake not in the oven, but in a mini-oven / in my light bulbs \
and it takes 40 minutes to get to the condition we need

Evono how! Interesting! This has never been eaten!
Thank you!

but I agree with Yuri

But not me! Well, it is impossible to pretend to be a multi-armed Shiva!
1) Firstly, it is not necessary to attach the rolling machine to the edge of the table somewhere on the edge of the table - and this is sometimes very problematic with our countertops (in our country, for example, until you open the door of one of the undercounter cabinets wide open - and this creates inconvenience of movement), it is impossible to screw the rolling machine anywhere.
2) Secondly, I'll say simply: with and without an engine - this is heaven and earth !!! Sounds unfounded - but only until the very first experience!
3) And the most important thing is the financial base! If the standard of living permits - buy either an electric dough sheeter or an engine for it!

By the way, this issue has already been discussed here ...

[Ludmila]

The noodle cutter was delivered today.

Ludmilahow was the noodle cutter tested?
It is very interesting to know how you liked her at work or not?

Natalia, I haven’t tried the noodle cutter yet, I just took some pictures.
Here she is:


Here you can see that there are 9 levels of rolling thickness:

And here is such a sticker on the box - all the information about the noodle cutter:

[Ludmila]

just took a little photo.

Ludmila, then let's look at your photos.
I hope that today, tomorrow your acquaintance with the noodle cutter will take place

[Ludmila]

Ludmila, tell me, when the machine is turned on, do both the rolling and the noodle cutter work at the same time? Or does each function have its own switch?

I haven't tried the noodle cutter yet

Indeed, it is insanely interesting to learn how to work with her.
At first glance, it has undeniable advantages:
- compactness,
- electric drive,
- great price.
If, in addition, the ergonomics during use will be at their best - almost ideal for the home!
It seems that it is not necessary, but I still sit and wonder: should I put it in front or sideways, where will the finished products go?

Tests conducted.))
Until now, there was no experience of communicating with the noodle cutter, with any.
At first I was terribly upset - I turn on the device, but it does not turn on! I decided to look at the two-page instructions on this matter (found in advance on the Internet, because this instruction was attached to the device only in English), and it says that if the frame is raised, the noodle cutter will not work. Why did I pick it up, I don't know ... I put it down, everything started spinning.
There is only one power button, so all 3 mechanisms rotate at the same time.
It is more convenient to put the noodle cutter sideways, so it turns out that the dough is laid on the right ("from the face"), and pulled out on the left ("behind"). The maximum thickness is 1, the higher the number, the thinner, you need to turn off the machine to switch.
She rolled the dough into 7 out of 9, did a little.
Then I cut it on a small cut. And then I noticed that some "noodles" are kind of glued together by 2, I don't know whether it depends on the dough or what ... They are separated quite easily, but in general I didn't really like it, you can see the uncut ones from below:

The overall impression is still superb!

Then I cut it on a small cut. And then I noticed that some "noodles" are glued together in 2, I don't know, depends on the dough or what ...

Before cutting the noodles, dust the dough strip with flour.

And then I noticed that some "noodles" are glued together in 2, I don't know, depends on the dough or what ...

If you did not dry the dough that was slightly rolled out into layers before cutting into noodles, then this may be the reason.
As you can see, there are two options to correct the clumping: flour and drying. Take your pick!
And the third option: both!

[Elena Bo]

Elena Bo, Igrig, Thank you!
I read the theory, but when I began to do it, I forgot everything.
And I didn't dust it with flour, and practically didn't dry it ...
So yes, the third option.))

[Ludmila]

Ludmila, thank you very much for testing the car and sharing with us.
I will continue to follow your tests of the car.

If the dough is very steep and slightly dried, then you do not need to dust it with flour

The maximum thickness is 1, the higher the number, the thinner, you need to turn off the machine to switch.

Exactly exactly ??? Is it written like that?
To be honest, it's not very convenient ...
I switch mine without turning off the engine. Or maybe I'm doing it wrong? Eh ... True, the engine was purchased later and, of course, the instructions did not say anything about it. We ought to figure it out!

Or maybe I'm doing it wrong?

I turn it off in accordance with the instructions.

Exactly exactly ??? Is it written like that?

Yes, the instructions say that, and I just didn't manage to switch "on the go".
Literally: "during machine operation, do not turn the regulator to set another operating mode".

[LudMila]

As you can see, there are two options to correct the clumping: flour and drying. Take your pick!
And the third option: both!

No, the third option is to try to make the dough a little thicker. So my old hand was made, I did not cut through a very thin dough to the end. AND LudMila 7 out of 9 cut the thickness, and this is quite thin.

I turn it off in accordance with the instructions.

What kind of rolling machine is this? Even I didn't bother with Atlas, and I always saw the on-the-fly switching on the video.

I don't turn off mine too. If this was written in my instructions, I would definitely not forget about it. Apparently all machines work differently. And they don't do anything like that in the video. I'll go take another look ...

[LudMila]

LudMila, thank you very much - after you I also decided to buy (the price was embarrassing), now I have such a toy and one more (from the same site)

[verolni]

verolni, intrigued ... What toy? Not an analogue of the popular pasta machine?))

[LudMila]

LudMila, this is Pasta di Casa

this is Pasta di Casa

You are just a master of intrigue!
Quote: "The young and dynamically developing Italian company Pasta di casa has been on the market since 2010. The range of Pasta di casa includes more than 100 items."
So everyone has the widest field for imagination!

So everyone has the widest field for imagination!

Why did it happen?
"All" have long followed the link to the site and at least in the first approximation they know what the conversation is about.))