Dough sheeters-noodle cutters (model selection, features, reviews)

We have already read that DHL currently does not deliver parcels to Russia to individuals. I just do not understand why they then received Her in Germany.

DHL currently does not deliver parcels to Russia to individuals.

strange .. A friend from Germany sent the parcel just a month ago to DHL and to a private person. Everything went well, there were no problems. But she sent as a private person and there were some things in the parcel, candy-chocolates. can the goods differ? In general, it's a pity that it turned out like that ..
maybe the seller did something wrong in the documents, it is possible that he never worked with the Russian Federation.

[Svetlucha]

Svetlucha, Svetlana, do not worry, the money will be returned

Yes, I'm not particularly worried about the money, I know that they will return. I'm sorry for the time. Until now you make a new order, but until it comes. It will take a whole month.

Miranda added Bekker BK-5200 mechanical noodle cutter review

Thank you, Chief, I followed the link and read it. I liked the review!
It is not said where the noodle cutter was bought. Sorry.
Me too, as Miranda think to start with a simple inexpensive.
And do you need to understand? Will I use it, and then ask my husband to buy. Something like this ...

And do you need to understand? Will I use it, and then ask my husband to buy. Something like this ...

needed, needed ... a very cool thing homemade noodles in my family flies away, and grandma from homemade noodles, it's so yummy .. and chicken soup with homemade noodles, I have both manual and electric. in my opinion, only I make homemade noodles in cyprus. When my girls find out that I'm starting to make noodles, they always ask me to do more.

[kristina1]

kristina1, Kristinochka, it never happened at all!
I need to understand ... Maybe a simple mechanical one is enough for me.
I want to ask Miranda about the dough. I myself will not mix it with my hands. And the kitchen. I don't have a dough mixer. In HP only. Will the dough from HP go into the dough rolling machine? If not, then for me any variant of dumplings and noodles is no longer possible ...

With the advent of the Phillips Pasta Machine, I stopped using the dough sheeter ... It's worth it, it takes up space. I don't make dumplings, and now spaghetti is only in Filipka ..

Will the dough from HP go into the dough rolling machine?

I always make dough for rolling dough (Marcato Atlas) in HP (Panasonic) on the "Pelmeni" mode.

on the "Pelmeni" mode.

It's great! I looked at Ozone simple. No one will advise from their experience something inexpensive from the range of Ozone? One + Bekkery from Miranda is available. But suddenly someone else has used and will prompt. I would appreciate that.

I always make dough for rolling dough (Marcato Atlas) in HP (Panasonic) on the "Pelmeni" mode.

but I didn’t like the dough in Panasonic, it’s not that soft, I still like the dough in kitschen and in thermomix, I bought filipok, but while it’s waiting for me, I’ll fly for it in winter ... and no one would knead the dough with my hands now didn't make it better without noodles: D

Will the dough from HP go into the dough rolling machine?

go ..

[Svetlucha]

Svetlucha, congratulations We made the same order, brother, waited about a month, tracking movements, which helped to pick up from the post office, where the parcel was stuck ... I'm happy with this set! I twist, either manually or with a motor. Thanks to the girls, especially Galina, for the advice. Moi then presented drying, it's cool and convenient to hang noodles.Now I make the dough from the recipe for marcato, only on eggs, I can sometimes drip some water or milk. The dough does not burst, does not tear, super! Never let me down yet.
Girls frozen dumplings considered ready when they float As you climbed to the top, you can turn it off and hold it for a couple of minutes if you don't trust.

[mamusi]

mamusi, Rita, I'm not sure if my option will suit you, but I bought an inexpensive one in Galamart (you can view it on their website and look for a similar one from you). I just looked in the store so that the rollers converged exactly, and the teeth of the slotter were normal - I had this very first box taken from the shelf, but I know that they are not all like that - there are friends who took it there.

I make the dough with knives in a blender from the recipe "dough in 21 seconds." - I have no hp.

[Gata]

Gata, Thank you, Anna.
I want to take an inexpensive one. Since I rarely make dumplings. Haven't used it before. That is why I stare at Ozone.
And now I cannot allocate money from the budget for an expensive thing. There were very important spending. And sometimes I want to try to make noodles and dumplings. Miranda writes that her machine has been working for 2 years ...
I girls know Phillips is lovely. That Atlas and the Empire are hefty ...
But not now, maybe never. Expensive, and not only that. Not paramount ~ here's more! If, God forbid, HP, ugh, ugh, ugh, it breaks, or Shtebka ~ I will find money. My muSh considers the dough sheeter to be clearly an extra device in the house! Since we don't really eat dumplings.
(And I want to play around, that's why I wandered over to you with questions ...)

Since we don't really eat dumplings.

and homemade noodles?

waited for about a month, tracking the movements, which helped to pick up from the post office, where the parcel was stuck.

Nick, you most likely had Russian post, not DHL ..
It seems to me that something is wrong with Sveta and the seller. Some kind of "leftist" maybe who does not know the rules for sending to the Russian Federation?
In general, my husband warned that there are now a lot of fake pages on German ebay, where cheap clothes, mobile phones are offered .. everything is new, but the price is tempting, but as a result, it turns out that people are transferring money and this is where it all ends. They do not receive the goods. Well, Pei Pal, probably, if of course this product can be paid for by Pei Pal. I didn’t ask if it’s clear, it’s just that information was conveyed to me.

And, girls, you do it right away ... so that after drying, I distribute it to everyone, to my mother, and to my elder son, and to myself in a vacuum container, I close the high one.

The first six months after the purchase of the dough sheeter, there were no purchased pasta in the house, and I used it a couple of times a week. And then gradually the interest faded away. Egg noodles are not allowed for the husband, and the child asks for variety, which cannot be achieved with all the dough sheeter attachments. Only flat pasta of different thickness and length. And now we respect bows and shells))

Inexpensive from Ozone flew from me almost immediately, bought the Empire. I think Phillips is pampering, if only money has nowhere to go.

I make the dough in 21 seconds in an old 280 W combine. For 3 eggs - kneads lightly without straining. So for this, I think, absolutely anyone with knives will do, even a manual one))

I make the dough in 21 seconds in an old 280 W combine. For 3 eggs - kneads lightly without straining. So for this, I think, absolutely anyone with knives will do, even a manual one))

Yeah, thanks, we have a harvester. No problem. And HP is available.
And what was yours that flew in six months?

[Galina]

Galina, you are right, and I wrote about it right away that I don’t play such games, you advised me to strain my brother, he’s all going to tasting, he already warned that NG would try pElmeni
We always laugh like that ... I'll try to convey this humor. Our acquaintances once went to the sea in Cyprus for the first time, and there they chose dishes, they were asked in English what they would like to order, to which the man answer the distorted language "peelmeni "... at first I did not understand the humor, but then I laughed

Our friends once went to the sea in Cyprus for the first time, and there they were choosing dishes, they were asked in English what they would like to order, to which the man would answer in the distorted language of "peelmeni" ..

he is not the only one and they ask for borscht with bacon

Yeah, thanks, we have a harvester. No problem. And HP is available.
And what was yours that flew in six months?

flew in a couple of days - the roll mounts parted. And she also tore the dough.
Any wear - somehow it was called so, 5 in 1, different attachments and raviolitsa. It is still in the closet, I thought, to adapt it for ravioli, but my hands did not reach it.
And for six months I used the Empire until I got tired of it myself. Now like a suitcase without a handle))

[kristina1]

kristina1, well, yes, and distorting the language under the local, but in Russian words this is something We sometimes give out this



Fotina, I sympathize. My ugh 3p. and the main thing is that the rolling dough is not salty.

well, yes, and distorting the language under the local, but in Russian words this is something We sometimes give out this

I know, I know I always face this ..

the main thing is that the rolling dough is not salty.

From chevoyta? Salt all my life

From chevoyta? Salt all my life

If the dough is salty, then the rolls at the dough sheeter will simply corrode quickly, that's all. Chrome metal, salt is an aggressive environment, there will be stains and corrosion of the metal in the end. Corrosion does not apply to wood .. so the rolling pin will be free from salt ..

[Elena Tim]

Elena Tim, my instructions say that it spoils the coating ...

my instructions say that this spoils the coating ...

This is written in all instructions .. So we only salt water ..

[Elena Tim]

Elena Tim - Lena, you need to add some salt to the water, not the dough in this case.
mamusi, if I'm not mistaken, then a recipe is attached for the noodles: for 5 eggs, 500 g of flour. And that's all. I confess for dumplings (ravioli) I can add a little water or milk. I cook it with flour, add Tsz and different varieties.




Galina,

mamusi, if I am not mistaken, then a recipe is attached for the noodles: for 5 eggs, 500 g of flour. And that's all. I repent for dumplings (ravioli)

What is this for?
I'm not looking for recipes yet ...
And I wasn't going to do it on anything yet ...

Miranda writes that her machine has been working for 2 years ...

Rita, mine has been working a little less - about 1.5 years (t-t-t). Cost in the region of 1000. I am not campaigning, I suggest as an option - I just don't remember what it's called ... I found it on their website, even the price is reduced, although it may only be for their IM, I took it offline. I have this

🔗

you can look in your own or just the nearest stores.

They write this in all the instructions .. So we only salt water ..

Fuck! I don't remember anything like that in my instructions. And my shafts are not chrome-plated, but ordinary ones, made of stainless steel.
No, damn it. Well, I still understand pasta, you can cook in salted water, and even dumplings, but what about manti?
Yes, I will not even bother, there is so little salt in the dough that it is unlikely to warp the metal. How long my car plowed like a papa-Karla, and nothing happened to her.
She looked at the Italian vidyuhu to her car - there is salt in the recipe.

[Gata]

Gata, looked at the link. Yes, it has no name. And it is written that it is NOT AVAILABLE. Thanks for the answers, Anya.
I'm thinking about taking on Ozone. It is convenient for me. And I'll take an inexpensive ~ for a trial. But not Bradeks, I read about him, not really ...
Maybe Bekker, like Miranda.

I won't even bother, there is so little salt in the dough that it is unlikely to warp the metal. How long my car plowed like a papa-Karla, and nothing happened to her.

+ 1000.
What kind of corrosion is there, girls?
Are you going to keep her in a saline solution for days?

Rita, mine has been working a little less - about 1.5 years (t-t-t). Cost in the region of 1000. I do not campaign, I offer as an option

So, and I myself also asked to OFFER. And I am very grateful to you. And I'll save the photo ...

Well, how would

"stainless steel is an alloy consisting of iron and carbon, additionally enriched with special elements that give it high resistance to negative environmental factors. The main of these elements is chrome. Various grades (types) of stainless steel, and today there are more than 250 - they contain both chromium and a number of other alloying additives in their chemical composition, the most common of which are nickel, titanium, molybdenum, niobium and cobalt."so we can say chrome rolls ..... Maybe chemists will correct me ...

[Elena Tim]

I want to ask Miranda about the dough.

apparently I misunderstood.
Elena Tim, I think to win for now, about salt, it's not difficult for me to adhere to, in this case, the instructions, but in general, because everyone has different tastes ... my all add salt and pepper

[SoNika]

SoNika,

Well, how would

"stainless steel is an alloy consisting of iron and carbon, additionally enriched with special elements that give it high resistance to negative environmental factors. The main of these elements is chromium. Various grades (types) of stainless steel, and there are more than 250 of them to date. -they contain in their chemical composition both chromium and a number of other alloying additives, the most common of which are nickel, titanium, molybdenum, niobium and cobalt. "so you can say chrome rolls ..... Maybe chemists will correct me. ..

I thought it was chrome, like the mirror chrome faucets. I thought maybe it could eat his salt. Because ordinary stainless steel, like pots, for example, does not react with salt or acids, at least as long as you keep salty-salty soup in it. Hence my misunderstandings - why would a slightly salted dough suddenly corrode steel shafts.

[Elena Tim]

Elena Tim, maybe it scratches, and hence the problems ...?

[Elena Tim]

it's not difficult for me to follow, in this case, the instructions,

Well, of course. If there are fears, then why do something that will make you worry.

Elena Tim, maybe it scratches, and hence the problems ...?

And FIG knows. But I thought that the salt dissolves ...
Oh, I won't bother. Gee, since you have written, your head hurts

Because ordinary stainless steel, like pots, for example, does not react with salt

generally enters, but, as you correctly noted in the previous message, it depends on concentration. Stains may remain (salt was not thrown into the boiling one and did not stir) streaks and drips (for example, if you cook idaho from our forum). I have experience with the first option. But since you haven’t written anything like that, don’t worry. Nevertheless, the manufacturer knows better what is possible and not there.

Because ordinary stainless steel, like pots, for example, does not react with salt or acids, even if you keep salty-salty soup in it.

Ha. It's you, mother, you're used to good dishes.)) And I would buy, for example, their cheap line in Ikea, and you could easily see blackened specks of salt at the bottom. Therefore, at least half of the manufacturers write in the instructions not to salt cold water and immediately stir the crystals.

As for the rest, I agree - it is chrome plated with chrome (black steel or some other material). In a conventional stainless steel, chromium in the composition and its molecules create a protective layer on the surface by themselves. If they are put there no less than the prescription.))

threw salt not into the boiling one and did not stir

Oh, and I always do that, though I never said that I'm normal.
Listen, Anh, well, be stunned, for me today is a day of discovery. I'm just sorry for your casserole.

Ha. You are used to good dishes, mother.))

Well, you are a sin. Although I have two saucepans out of Ashan - it's all normal for about five years. But, I must admit, when I read Anya's post, I also thought about the different quality of goods from different manufacturers.

As for the rest, I agree - it is chrome plated with chrome (black steel or some other material). In a conventional stainless steel, chromium in the composition and its molecules create a protective layer on the surface by themselves. If they are put there no less than the prescription.))

It's not for nothing that I love thee! ... I almost went after you, to bring this to Temka, because I already managed to look into the chemical composition of stainless steel, but I needed your smart friendly shoulder.

Oh, and I always do that, though I never said that I'm normal.

Hike, the two of us ... "special".

Hike, schA still run ... "brothers and sisters."

Yes, because you ~ are never Miranda ...
I'll wait for her. Thank you.

Welcome.))
I have to go to the shed to have a look - I have a cheap rolling machine somewhere that I was spitting on. I know for sure that the dough was salted, but our humidity is high. According to all the canons, rust should go, especially since I did not use it for a year, as I bought Atlas.
Right now we are eating soup with fresh homemade noodles. Such a yummy that you generally forget that there is a half-dead Magnitovsky chicken inside, and not grandmother's homemade chicken.

About Redmond Noodles, no one, by any chance, will say FOR or AGAINST? (walking in Ozone))
There are only 4 reviews. They are not bad.

Peace be with you bakers!
And in our family, sheets and lasagna are in great demand - with everything they did not do, up to sweet for lazy dumplings for khanum
But we cut only into small noodles for soup and milk

We also don't cut "large" ... but we didn't make lasagne with our own ... a good idea. Thank you.

[Gata]

Gata, looked at the link. Yes, it has no name. And it is written that it is NOT AVAILABLE. Thanks for the answers, Anya.
I'm thinking about taking on Ozone. It is convenient for me. And I'll take an inexpensive ~ for a trial. Maybe Bekker, like Miranda.

I also have a Becker 5200, like Miranda. I bought it almost 4 years ago, for 900 rubles in a regular crockery store.
Electric ones are still very expensive, and mechanical ones are quite budgetary! I'm not going to change mine. It suits both as a dough sheeter and as a noodle cutter. It makes life very easy in terms of rolling the dough! I really liked the recipe for RomaTani dough: 100g flour + 1 egg, chop with knives in a food processor. Recently, a friend asked for a recipe for dumplings dough, I dictated this recipe to her without a shadow of a doubt. And then she found out that she had kneaded to knead, but could not roll it out with a rolling pin, since the dough was very tight. And I didn’t even think about it, I’m already used to my dough sheeter! So everything is easy on her!

mamusi, whatever you choose, when buying, you must definitely look at the gap between the shafts that roll out the dough - they must be strictly parallel to each other! And then I almost bought at first another rolling, in which the shafts on one side were closer to each other, and on the other - farther. She would not be able to work normally, since the dough would come out uneven in thickness on the right and left