niamka
LinadocThanks for the ham recipe With minor changes, of course, as usual. I didn't add beetroot puree, cooked it in an enamel bucket in an Endever ham maker.
Dietary ham Doctor's (multicooker-pressure cooker Steba DD1)
Linadoc
Natalia, smart girl! The beauty has turned out! Hopefully delicious.
niamka
Quote: Linadoc
Natalia, smart girl! The beauty has turned out! Hopefully delicious.
I'll try it soon, of course it's delicious. You can guess by the aroma
Pity

I closed the bag and put in the springs. But since my bag always breaks and juice flows out of it, and water flows inside, which in this case is unacceptable (remember to prevent dryness), I sealed the entire Beloboka outside into a vacuum:
Linochka, and the package is torn - is this a feature of the white-sided one or will it also be in Teskomovskaya?

And then my vacumator is mute ...
Linadoc
Quote: Pity
and the bag breaks - this is a white-sided feature
Yeah, only she has that. In the Teskomovskaya bag, you finally do not need it and the ham is juicier in it, since there is less pressing.
Pity
Teex
and not to push Teskomovskaya into the headquarters?
Linadoc
Calm down! You put it, fill it in max and close it with another inverted bowl. I always do that. All OK.
Pity
Thank you! I'll think

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