Rhubarb Buttermilk Cake with Ginger Streusel

Category: Bakery products
Kitchen: American
Rhubarb Buttermilk Cake with Ginger Streusel

Ingredients

Streisel No. 1
Demerara sugar 75 gr.
Wheat flour 30 gr.
Candied Ginger (Chopped) 70 gr.
Almonds (shredded) 30 gr.
Butter (cold) 40 gr.
or Streusel # 2
Wheat flour 3 tbsp. l
Sugar 2 tbsp. l
Almonds (shredded) 50 gr.
Fresh ginger (chopped) 10 gr.
Butter (cold) 40 gr.
Dough:
Flour 1.5 tbsp.
Baking powder 1 tsp
Ground ginger (not added) 0.5 tsp
Salt 0.5 tsp
Vegetable oil* 0.5 tbsp.
Sugar 3/4 Art.
Eggs (SB) 2 pcs.
Kefir (warm) 1 tbsp.
Rhubarb (net weight) 100 g
Glass 250 ml.

Cooking method

  • The rhubarb saga continues ...
  • This wonderful recipe caught my eye. There were leftover rhubarb in the fridge, I decided not to put it off with the pastries. But since I don't have candied ginger fruits (but there is fresh in the freezer!), And there is only butter left for crumb, I decided to alter the recipe a little. The pie turned out to be tender, airy. Ginger does not interrupt the taste of rhubarb, but rather complements it Next time I'll try with candied fruits ...
  • For streusel, mix all dry ingredients, add butter, grind into crumbs
  • Rhubarb Buttermilk Cake with Ginger Streusel
  • Rhubarb Buttermilk Cake with Ginger Streusel
  • Beat eggs with sugar and salt until fluffy
  • Rhubarb Buttermilk Cake with Ginger Streusel
  • Whisk without stopping, pour in kefir and vegetable oil. Gradually add sifted flour mixed with baking powder
  • Rhubarb Buttermilk Cake with Ginger Streusel
  • Rhubarb Buttermilk Cake with Ginger Streusel
  • Pour the dough into a greased form (I have 25X25), lay out the chopped rhubarb, top with a streusel
  • Rhubarb Buttermilk Cake with Ginger Streusel
  • Rhubarb Buttermilk Cake with Ginger Streusel
  • Bake at 180 degrees Celsius for 55-60 minutes until dry
  • Rhubarb Buttermilk Cake with Ginger Streusel
  • Rhubarb Buttermilk Cake with Ginger Streusel

Note

* Original creamy 85 gr.

🔗

irysikf
Thanks for adding bookmarks: rose: My beloved rhubarb again. Nothing, and there will be a holiday on my street, I will find rhubarb, and I will cook all the recipes at once, and we will eat
Elven
Quote: irysikf
and there will be a holiday on my street
necessarily will! And my rhubarb is over, so catch up
SanechkaA
the texture of the cake is incomparable! where to get rhubarb? today all the shops and grandmothers in the market bypassed - no
Elven
Quote: SanechkaA
today all the shops and grandmothers in the market bypassed - no
I sympathize Sash, and nowhere to plant?
SanechkaA
Lena, nope, there is a dacha, but for some reason we don't go there
Elven
Hmm ... very sorry. I hope you find it somewhere. Although, it seems to me, the season is over

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