SchuMakher
Quote: Elena Tim

Well pralna! I'll feed thee with my ham first! And I have her, oh, how cheerful!
By the way, we already ate it.

well, kaneshna, kada ate, you can suggest Mane
Elena Tim
Man, Duc I'll do some more sausage for you! Special order, so connect! What mushrooms do you prefer? Toadstools al amanita? Or is their mix?
Although, I don’t understand, what for you also mushrooms ... you and so always stay ... to put it mildly ...
in a mysterious mushrooming state!
Elena Tim
Oh, chavoito, I don't like this silence ...
Man, what are you doing there, charging the bazooka?
Or stuff an enema with broken glass?
Stafa
Quote: Elena Tim
By the way, we already ate it.
I also noticed that some kind of wrong ham turns out .. It painfully ends quickly, you make it longer.
Elena Tim
Aha, Light, terribly wrong!
SchuMakher
Quote: Elena Tim

Oh, chavoito I don't like this silence ...
Man, what are you doing there, charging the bazooka?
Or stuff an enema with broken glass?

I am booking a bed for you
Elena Tim
Why book it? I'll borrow the one from which you will be untied! After all, they must somehow untie? Are you already behaving well ?!

SchuMakher
Quote: Elena Tim
I'll borrow the one from which you will be untied!

you mistook me, I'm on the other side of the barricade
Elena Tim
Quote: ShuMakher
I'm on the other side of the barricade
Man, I'll tell you just one minute ... you will certainly be very surprised, but since you are still tied, you will not fall ...
The fact is that we are now in peacetime, Man, yes! And the barricades ended in the 45th! You, Man, do not tell the doctor the current, you are still wiping off one of them, albeit mentally. Otherwise he will definitely not untie it, I have almost reached an agreement with him about this ... well ... to bail you and all that ...
Elena Tim
Silence again! What kind of fashion did she take ?! You never know what to expect from her!
Man, go kid! for every fireman!
SchuMakher
The barricades, Lenochka, ended in 1917, and in 1945, the trenches ended
Elena Tim
Have you thought for a long time? I already missed you!
And then, Man, the doctor doesn't care what year you are there ...
SchuMakher
I didn't think my sisters were feeding me
Elena Tim
My gold !!!
mur_myau
Quote: nyusay
This is a plastic coffee press: a cone, a lid, a circle between the lid and a flask, and a pimp. Only there are no pens!
Wow!!! And it's true. I would like to think of something else to press (a spring or something).
Crochet
Quote: Wiki
I mixed with a mixer, dough hooks.

So I wielded my manual Kitchenade, 10 minutes at the highest speed was more than enough !!!

Initially, I planned to knead the minced meat for ham in Ankarsrum, I always beat the minced meat for cutlets in it, but as I imagined after washing the bowl in cold water, nafik-nafik ... the hot one was blocked for prevention ...
Elena Tim
Oh wow! Also included the highest speed ?! Here's a thought!
Looks like the ham really wanted, right?
ang-kay
Quote: SanechkaA

Elena, hmm, thanks for the answer - I'll think about how best to do it, probably I'll make someone interfere
You can try in HP with the lid open.
ang-kay
Quote: Elena Tim


Can we try it in a bread maker?
And I thought so, and advised, and then I saw your post: girl_haha: It is said that thoughts converge.
Crochet
Quote: Elena Tim
Looks like the ham really wanted, right?

La, mocks ...

I, LenuskaI haven't taken meat in my mouth for 15 years already, we are vegetarians ...

It is for us, then meat on barrryaban ...

The family is not without ... not without me in general ...
Elena Tim
Quote: Krosh
The family is not without ... not without me in general ...
Irina F
Well, it's me, Lenus, who brought you a thousand million thanks for a delicious ham !!! True, I did it without mushrooms - well, I didn't have them at hand!
But what a joy it is to make ham at home without hassle !!!
You give us recipes, a pioneer, and we will repeat after you boom !!!!
Thank you dear!!!!!!
Elena Tim
Oh, Eeeer, I'm so happy, I just can't!
It's great that you liked it. I'm crazy about her myself. Thank you for such a flattering review!
I just posted another one. The truth is quite simple, as an experiment ...
Irina F
I have already seen !!! And I've already been there! Len, and all the same, it's great that we are with Teskomka, right ?! I'm just a bastard !!!
Elena Tim
Oh, Iraaa, your truth! Now I don't even know how I used to do without her at all ?!
Well, what kind of delicacies you can't find with your own hands! Not like purchased ones!
bukabuza
Finally I got to this recipe. It's worth boiling right now. In the morning I prepared everything and put it away in the fridge, at first I wanted to cook it for lunch, but my melkatnya was all capricious, as a result, I just got to it right now. Every time the husband goes to smoke, he looks into the pots and asks if everything is ready. Now I don’t even know if he will let her cool down properly or it will get hot. I myself am all in anticipation of the result.
Elena Tim
bukabuza
Lenus, I'm afraid that your husband will have to endure. If the ham is still being cooked, then it is better to let it stand in the refrigerator until morning. This is not a whole piece of meat that can be cut warm. Here, the pieces must be properly compressed and cooled. And ham is made better if it ripens during the night.
So, drive the man away from the saucepan for now. Let the morning wait!
bukabuza
Oh Len chasing, the main thing here is to wait and not fall asleep ahead of time.
bukabuza
Lenochka turned out deliciously, though a bit fat for me, but my husband liked it. Thank you. As soon as I eat, I will try to make pure chicken, so that it is not so fat. And in general, even very good, considering that I was a little hungry with beef.
Elena Tim
Quote: bukabuza
As soon as I eat, I will try to make pure chicken, so that it is not so fat.
Yes of course Flax, homemade ham provides unlimited just for the chef's fantasies. Experiment, choose according to your taste. You, in general, no longer need anyone's recipes, you know everything yourself.
Quote: bukabuza
I was a little hungry with beef.
Lenus, what's wrong with the beef?
bukabuza
I have a piece of my leg left, I don’t even know how this part is called correctly. In general, which is well suited for extinguishing. And that's why it is a little hard, but I cut it a little, but you can still feel it. I just didn't really want to go to the market in the morning, so I used what I had.
Elena Tim
Aaaaa! Well, the tady is clear. This meat is really tough and needs to be cooked for a long time, but it turns out very tasty due to the many veins. Lenus, keep in mind for the future, if the next time you have such meat in stock, and you are reluctant to go to the market again, feel free to let it through a meat grinder. And cut the pork. And it will be fine.
Yulek
Loya, what are you waiting for?
Agusha
Teskom's party rooms have appeared in Moscow, I have already ordered.
If anyone needs the coordinates of the store, write, I will throw off the link.
Elena Tim
Agusha
Natasha, in which store did you order? Not at Tescoma's home, an hour?
Fofochka
: Thank you Helen for one more masterpiece: for the recipe. I'm collecting them for now. Since ours are still on the way. And as a pass: girl_danc: girl_dance: et. I'll come off.
Elena Tim
To your health, Lenus! Then kaaak take it, cook it kaaak, wow! Everyone will fall!
Husky
Lenchik, are you here? Now marinate this ham. True, only with mushrooms, but no cheese. Look, I unscrewed the meat for 10 minutes. Do I have white strings?

Ham with mushrooms and cheese in Tescoma ham maker Ham with mushrooms and cheese in Tescoma ham maker
nut
I'm not Lenchik, but I will say for sure - THERE IS , and what kind of threads it takes me no more than 3-4 minutes. in kenwood
Husky
Irish, is that for sure? This state of meat I also have somewhere in the 5th minute. But I thought it was just fibers from rolled meat. And white threads are something completely different.
nut
Lyudok, well, definitely, no kidding
Husky
Fuh, reassured. I went to fill the form with minced meat. Thank you!!
Elena Tim
And Lenchik again roamed somewhere when needed.
It's good that there are kind people who will tell you.
I, too, somewhere in the fifth minute, these appear, but I still milk milk for 10 minutes. Because, as the first time it turned out great, it never failed.
Crochet
Lenus, but if you cook such a ham without mushrooms, it will probably not be a sin to cheese, and maybe even more?

Just not to overdo it ...

Do you think there will be 100-150 grams of naman?
Elena Tim
Yeah, Krosh, just right. It will be very tasty with cheese!
Crochet
Pasiba, Lenus !!!

127 gr. I did it, well, the drain was cut off ...

Let's see what happens ...

I'll do it in the oven, yeah ...

It's not hotts to shove into the garage for the castr.

As soon as the sample is removed, I will immediately draw a response here ...

Elena Tim
Oh, come on, my gold! I will wait!
Giraffe
Crochet, and you know that your mailbox is full?
Sonadora
Hurray !!! My ham maker has arrived! Tomorrow, first thing in the morning, I’ll dash for meat, because so far at home from the entire declared list of ingredients only cheese and spices.
Lenus, for those who are tank: why knead the meat to the "strings"?
Elena Tim
Manyun, "threads" are a guarantee of a smooth cut. The ham will be whole and the pieces by means of these very threads will firmly hold on to each other, as with Velcro fasteners. The more threads, the stronger the ham.

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