Clayton Bread in Panasonic Bread Maker

Category: Sourdough bread

Ingredients

high-quality flour 334 g
instant yeast pinch
sea ​​salt 5 g
sugar 10 g
vegetable oil 1 tbsp. l.
mature wheat sourdough ow. one hundred%; 150 g
water 265 g

Cooking method

  • I borrowed the basis for the preparation of this wonderful, lush, Saratov loaf of bread from Sergei (However, I made some changes to his recipe. For example, the original recipe contained instant yeast in an amount of as much as 2.0 g, and wheat sourdough - only 50 Therefore, I reduced the amount of instant yeast to the minimum - a pinch (about 0.25 g), and increased the amount of sourdough by three times.I replaced the margarine with vegetable oil.As a result, after the final proofing and baking, the loaf bulged out of the bucket!
  • So, about the cooking mode. All components are placed in the bread maker's bucket in the order indicated in the "Ingredients" and the program for kneading the "Pelmeni" dough starts. At the end of the program, the "Basic" program for the dough starts, in the Panasonic SD-2501 bread maker this program 13. For other models of bread makers, you can run any program for the dough lasting 1.5-2 hours. After completing the program, the dough is finally proofed for 1.5 hours. And finally, we start baking, about 1 hour.
  • The bread turned out to be fragrant, extremely lush and delicious!
  • For lovers of cholesterol-free bread, you do not need to add butter to the dough.

The dish is designed for

650 g

Time for preparing:

4 h

Cooking program:

Main

baba nata
Alexander, good evening! Please tell me, is it possible to bake this bread without yeast, on one leaven?
Alexmir
Good evening! Sorry I didn't answer right away. Yes, you can, but many of our colleagues who are fond of home-baking bread still advise adding a very small amount of instant yeast along with the sourdough. In their opinion, the process of raising the dough is activated, and the baked goods themselves acquire a more "colorful" bouquet of taste and aroma.
baba nata
Thank you, I will try without others and with a small number - for comparison. All the best!
Alexmir
Good luck!
baba nata
Alexander, good evening! I haven't started cooking yet, but I have a question about water - isn't it a lot? What kind of bun is obtained?
Alexmir
Good evening! Water is not much for my torment. I use bakery premium "Uvelka". And you can correct excess water by adding flour during the kneading process. The gingerbread man turns out to be perfect.
baba nata
Good evening, Alexander! Finally I have baked your bread. Since I do not really like bread from V. s.-baked from 1s. I had to add 126 g of flour. True, my leaven was thin. Baked completely without yeast. The bread went up very well in the oven, it turned out delicious, but it was necessary to add a little salt and sugar (they said at work). I also want to bake with the addition of salt and sugar. Thanks for the recipe.
Alexmir
To your health!
baba nata
Hello, Alexander! I baked this bread again yesterday. It turns out very well (without yeast, 1c). I'll make him the daily bread. Thanks again!
Alexmir
Once again - to your health! Have you tried the "Swedish bread" with orange peel? Similar in consistency to the Claytonian, but sweeter and with a pleasant, soft orange crumb. Also very tasty bread.
Clayton Bread in Panasonic Bread Maker
baba nata
Good afternoon, Alexander! no, I haven't tried it. Now I found this recipe with us, but it is yeast. And what did you bake? I don't bake yeast at all now. The daughter is in a position, and she is not allowed to yeast. Only if you count.
Alexmir
Ingredients:
225g wheat flour (I take equal amounts of 2 sec and whole grain)
0.5 g dry active yeast
5 g salt
36 g maltose syrup
15 g butter or vegetable oil (optional)
150 g active 100% wheat sourdough
125 g water
grated zest of one small orange
1-2 tsp cumin
baba nata
Alexander, where is maltose syrup sold and what does it look like?
Alexmir
Maltose syrup is dark in color, viscous, very sweet liquid. Basically, it can be replaced with buckwheat honey.
cv-1963
Alexander, Hello!
What do you think, is it possible to put "French" after the program "Pelmeni"? This program is 6 hours. In Panasonic. Have you tried it?
Alexmir
6 hours is too much. The dough will overdo it, it will be dull, the lid will fail during baking, the taste will be sour.
cv-1963
Alexander, thanks!
Sorry, but I didn't formulate the question exactly.
On the "French" mode, but without yeast ?.
Sedne
Quote: Alexmir
For lovers of cholesterol-free bread, you don't need to add butter to the dough.
It is absent in vegetable oil.

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