Loya
Quote: Elena Tim
Sandwich maker DEX DSM 36
She already has 6 interchangeable plates!
Here's a link: 🔗
And so: 🔗
Can you buy one in Russia?
Irishk @
Lyuba, hello, take the report - Napoleon turned out to be delicious, probably no photo, t
K. I am writing from the phone, the cake in the context is layered, surprisingly, soaked quickly, already for dinner there was a gorgeous dessert, I took it to bookmarks, I will do it !!!!!!
Prus - 2
Ira, dear! I am so glad it worked out! And what we liked! Eat to your health!
Elena Tim
Lyubash, hello! I don’t understand anything. I ran to the first page to look at the composition again. It seems that the ingredients are the same as in my test ... but I, Lub, do not represent it in Napoleon! Or maybe I just got used to making only pies and samsa from it. Therefore, I associate only with them. And here Irina painted her Napoleon so deliciously that my salivation began to flow!
I'll go check my recipe again, maybe the ratio of ingredients is different ...
Irishk @
Do not hesitate, Yelenochka, this was the first dough I had for Napoleon in his pioneer childhood (then the recipe was forgotten), everything turns out incredible !!!!!
Elena Tim
Irish, I have no doubts about Lyubasha's test! I doubted my account. I thought that our recipes were one to one, but now I looked: the composition is the same, but the ratio is different. And mine turns out fatter. That is why I did not represent him in Napoleon. Now, if I bake it, I will use the Lubin version of the test.
Irishk @
Prus - 2
Lenusik,: rose: hello, my golden! I miss you! You didn't write me anything about my fruit cakes ..... maybe you haven't seen it? I already stopped posting in the subject, already the last one only for Lyudochka in "ready to share with you" posted. Here.
Elena Tim
Quote: Prus - 2
You didn't write me anything about my fruit cakes ..... maybe you haven't?
No, Lyubash, I haven't seen! And when did you upload them recently?
Prus - 2
Yes, for 100 years! Well - within 3 weeks.
Elena Tim
Quote: Prus - 2
in "ready to share with you" posted.
Yes, I never went into that topic before, so I never saw it!
Lord, it would be better if I didn't go at all! Mother of God, Love, well, you give! It is a sin to eat such beauty! What kind of golden hands should be to create such a thing ?! Insanely beautiful!
Prus - 2
Thank you, honey, for the comment! I am doubly pleased to hear him from you, as from a real connoisseur of beauty! I liked this last cake myself! Today I am making 1 more similar one - customized. Only without fruit.
Elena Tim
Thank you dear! Yes, all I can do is to appreciate the beauty. Because I can't create anything like that myself. Well this vocation should be, and I am more - for meat, for pies and so on. Cakes are not mine. For them, my hands do not grow from there. So I sit in the bushes, enjoying other people's creations.
And, by the way, this is not the first time I have come across your cakes (I just remembered now), they make me dizzy! God only knows how you make them ?!
Prus - 2
Lenusik, you just did not try to make cakes - you will succeed! We have such MK here - you can easily learn!
Elena Tim
M-dya? Okay, I'll go to your MK, we can really learn something.
NataliaVoronezh
Lyuba, thanks for the recipe! Since I was born and lived in Kyrgyzstan until I was 30, I really love samsa, but here it is not like that, although the Uzbeks do it (we have a pavilion in the mini-market near the house), well, the taste is not the same. I'll try to make it out of your test.
Irishk @
My napoleon, already cut into pieces
Elena Tim
Quote: Irishk @
My napoleon, already cut into pieces
And the photos of them? What is your evidence?
I DO NOT BELIEVE!!!
Irishk @
Quote: Irishk @

My napoleon, already cut into pieces
I apologize, I thought I put up a photo, it turned out it did not work
Irishk @
Dough for Samsa, Napoleon, Pizza
hurray hurray inserted !!!!!!! Here he is my napoleon !!!!! And from the refrigerator, for day 2, just super, infused, thickened, just a fairy tale,
P.S. In the middle of the cake I put a tanned biscuit (for sprinkling), read the girls doing so, I liked it
Prus - 2
Irishenka, Blimey! This is Napoleonische! So flaky! Everything, we need to bake urgently! In 2 weeks I am going to Europe, I will bake there - not as hot as ours.
Irishk @

On Yeast
Wow, how simple it is. I will definitely take it to my piggy bank. I have long wanted to find such a universal recipe.
kavmins
Girls, and in our dough, part of the water was replaced with sour cream, very tasty napoleons, but for pizza I would not have thought of using it ... I will try your version, thanks!
kolobok123
what a simple and convenient dough.
Thank you.
Tusya Tasya
And for the first time in my life I made Napoleon! Lyuba, thank you for the dough recipe!
baba nata
Lyuba, as soon as I saw the recipe, soon the post! I will definitely cook it!
solmazalla
Knead the dough, lay in the refrigerator. I didn't knead with my handles, I chopped it with knives in a combine, I'll try what happens ...
Alena22
I kneaded the dough. All according to the recipe. In cutting-rolling it is great. But in samsa it did not stratify at all and it turned out to be very dry. What am I doing wrong? : girl_cray: Girls tell me

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