Sausages in dough in the waffle-sausage maker "Pyshka-3"

I sympathize. Was that Smile? My "donut" is still plowing.

[Trustees.]

So so.
I am writing in detail, because in January, when I treated my fellow colleagues with this - "fighters for justice" I was asked a variety of unexpected questions about technology.
Trustees. Buttery.
At the exit in 30 pieces (6 fillings of Pyshki-3)
Dough yeast. I use the "Panasonic SD-256" HP for mixing it

A. Opara
200 g flour, 2 tsp. dry yeast, 150 water, kneading in HP for 20 min, mode "pelmeni."
Dough rise 20-30 min (increase in volume by 2-2.5)

B. Main dough
They are added to the risen dough in a bucket.
280 g flour, 40 g sunflower oil, 110 g condensed milk, 2 tbsp. l. sugar, 1.5 tsp. salt, 10 g (1 sachet) vanilla sugar, 1 egg (C0).
By adding milk (water) 10-30 ml total weight of the bookmark brought to 900 grams.
Kneading in HP for 10 minutes, "pelmeni." Stop for 2-5 minutes. Continue kneading for 10 minutes in the "Pizza" mode.
Raising the dough for 20-40 minutes until the volume doubles. Kneading, extracting dough from HP.

Division by 10. Streamlined process (math, yo-my ...)
From the resulting dough with a total weight of 900 g, a piece of 180 g is cut off, which is then divided into 2 parts, 90 g each. The pieces are set aside. The remaining part of 720 g is divided in half (360 g each), each of them is divided by 2 (180 g each) and each then by another 2 (90 g each).
In total, the output (taking into account the first two) received 10 pieces.

Prepared filling is taken.

Now I have these dried apples, dissolved in a steamer, mixed with sugar and syrup left over from the fall from the preparation of dried watermelon peels with sugar. Other options for fillings were also used - dried apricots (now the price is not for me), fresh apples from compote, dried zucchini ...

Next, one of the prepared 10 pieces of dough is taken and, already without weights, by eye, it is divided into three parts. Each piece is rolled out to about 12: 6 cm.

The filling is placed on the edge of the rolling and rolled into the dough with a tube. The ends are pinched.

Prepared pies are laid out in five batches of 6 each. Do not forget to remember those with whom the work began - they will be the first to go to baking.

Then we give the whole company a distance of 20-30 minutes and run six pieces in a preheated and lightly oiled sausage.
Baking time for one batch - 13 minutes (I started a timer on my mobile and went to my computer). Then the process is repeated 5 times.

**************

In addition to this sweet version, "male" version of the bearers. The dough is rich, but not sweet, with the addition of rye flour, mushroom or fish filling. It's a pity, the remains of the mushrooms in the freezer ran out quickly.

[Larissa]

Larissa, thanks for the recipe! I really have the first sausages ... And such beauty and nearby did not work. But delicious!

To your health, Natasha🌹😊!

[This is something!]

I am reporting.
Before the recent NG, I have half a kilo of excellent pumpkin left. I cut it into rectangular sticks the size of an AA battery. And I sprinkled them in a bowl with sugar.
The rest of the process was carried out according to the scheme outlined by me in two comments above. Using them as filling.

This is something! In general, while the last fifth filling of "Pyshka" was being baked, the number of "supporters" I had already eaten was approaching ten. I could not resist, the case for me, in general, is rare.

I looked at the weekend in the online store I wanted to, but I think it is necessary for me ...