Pumpkin puree soup in Zauber ECO-580

Category: First meal
Pumpkin puree soup in Zauber ECO-580

Ingredients

Pumpkin 700 g
Processed cheese 1 PC
Onion (medium) 1 PC.
Water 1.4 l
Vegetable oil 1.5 tbsp. l.
Garlic 1 prong
Salt pepper taste
Parsley root (dried) 1 tbsp. l.

Cooking method

  • Pour oil into the bowl, then put onion chopped at random (then grind it anyway). We put on 100g. for 5-7 minutes to pass. I stirred.
  • Place the pumpkin, cut into cubes (about 3x3), parsley root and fill with water. We put on 100g for 25 minutes. Boiled.
  • Add cheese, cut into pieces, garlic, cut arbitrarily and for 5 minutes per 100g. Salt / pepper. Trying a pumpkin with a little leg (like a potato, entered it gently - it's done, crunches - add more time for cooking) I boiled a pumpkin during this time.
  • We turn on the blender depending on the consistency you want. I turned it on for the second for 2 minutes, because I wanted Cream. It turned out !!!!!

The dish is designed for

1.4 l

Time for preparing:

1 hour (including food preparation)

Cooking program:

mixed

Note

Pumpkin puree soup in Zauber ECO-580

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