Ulitk @
Quote: tomboy

how do you lubricate the loaf?
I greased with a beaten egg. The one in the photo.
kid
oh girls !!! I didn't get the dough on my loaf. did not rise ((
then she looked, the yeast was expired. I'll buy fresh ones today
YulikaSo
Admin, Tatyana, thank you very much for the science! I've been baking bread for three years already in the bread maker, but it didn't work out with the loaves,
thanks to you, now I and my loaves are unprepossessing true, but tasty

How to shape a loaf for baking in the oven
Maryka
How to shape round bread?
Admin

Watch the video Wrinkle the test - video
Maryka
Tatiana, thank you, there was no time to search, I think I'll ask you here, someone will redirect you where you need to.
Nikusya
Tatyana, and I ran away looked Learning is never superfluous! Thank you Tanyusha!
Admin

Good bread to everyone!
Nikusya
Lera-7
Admin, Tatiana, brought you many thanks! The loaf was baked for the first time. The dough was divided into two parts, baked in a baguette holder into two loaves. The cuts turned out to be deep, and indeed there is still work to do
How to shape a loaf for baking in the oven
Admin

Svetlana, to your health!
Let it be so, but the bars appeared in the menu. Twist it a couple more times and it will be good!
Business
Tatyana, thanks for the science! Finally, I didn't succeed in a bread maker! Photo not so hot, hastily
How to shape a loaf for baking in the oven
Admin

Lena, a start has been made, very good! Now it will not be scary to bake bars
Business
Tatyana, now I have Kesha !!! I wouldn't knead like that
Business
Quote: Admin
On the loaf, I began to make cuts after proofing the dough piece, while the dough does not spread much along the cut lines. The incisions should be made so that during proofing and baking, the workpiece does not crack in other places and especially below.
Tatiana, I can't understand - do we make incisions before proofing or after?
Admin

Lena, well, you yourself are quoting me - after the last proofing, before planting in the oven. Then the bread will retain its beautiful appearance.
Business
Tatyana, once again read and understood Here I am a dunce!
Galas
Please tell me, should you put a loaf in a cold oven or in a preheated one to 200 grams?
Admin

It depends on what method of proofing and baking to use, and what the author of the recipe says.

See here for details as one of the options How to shape a loaf for baking in the oven
Galas
According to your recipe, it is in the oven at the detuning!
Admin

Yes, proving first at 30 * C, then I put the oven to heat up along with the dough, during this time it also rises gradually ... and begins to bake.
A nice and easy way to bake.
Galas
Thank you, I used to bake it preheated with steam, so for the first time, I turned on the oven for preheating, how did you understand the cap is not needed?
Admin
I described in great detail the whole process of proving and baking the loaf, look carefully at the text again Does it mention steam and a cap?
Galas
Thanks for the detailed answer, for the first time I bake in this way, so doubts about the correctness)))
Irin1
Admin, Tatyana! Thank you! I did it. The first time I bake loaves, and the first time in general in the oven. I have an old stove, 20 years already. But she still bakes, old lady. Thanks for the recipe and guidance!
How to shape a loaf for baking in the oven
Admin

Ira, to your health!
And so ... and you can't say that everywhere for the first time Well done!
Irin1
Thank you!
Anya
And here is my loaf How to shape a loaf for baking in the oven
How to shape a loaf for baking in the oven
Admin

Bravo! Spun very well!
Anya
Quote: Admin

Bravo! Spun very well!

Thank you. This is my first bar

I urgently need another bread maker so that I can knead more dough in one go :)
OlgaKot
Admin, thanks for the recipe, now it's the only way I bake it, it tastes different from baking in a bread maker, it's much tastier and doesn't crumble.
Admin

Olenka, to your health! And there is
Katy
Admin,
Thank you very much for the wonderful recipe and such a detailed description of the loaf molding! I got such a duck-like loaf, because I put it in a duck.
I don't have anything sharp enough, so I didn't get cuts, but rather curly dents
How to shape a loaf for baking in the oven
How to shape a loaf for baking in the oven
Admin
Good for the first time. Health!
It is advisable to bake the loaves on the hearth, they are tastier
Katy
much tastier!
but in general, with baking on the hearth, I had only a bad experience - everything crawls and does not work out as planned. but with such a cool recipe it's not a sin to try again;)
BabaTani
Admin, Tatiana, thank you very much for the Master class!
And here is my elephant. How to shape a loaf for baking in the oven

HURRAH!!! I baked my FIRST bread in my life in the oven. And what I was so afraid of, it turns out it's not so difficult. Only I can't go without incident, because of excitement I forgot to cover the loaf with a foil, it dried out a little while sitting in the oven with the lamp on. I saw it when I took it out of the oven. I smeared it with an egg and covered it with a film to soften it a little, and then I remember that the oven does not need to be heated, but I have already had the oven and baking sheet heating for 15 minutes. In a panic, I remove the film, make cuts and send it to the oven. And of course I forgot about sesame.
I think it ruined everything, and the bar swelled incredibly at a breakneck speed. It turned out not a loaf, but a loaf.
She baked for 40 minutes, checked with a thermometer and put 30-40 grams less flour.
Admin

Tanyusha, excellent "elephant", beautiful, plump
Of course not difficult! And the bread tastes much better, it is noticeable
BabaTani
Tatyana, well, how delicious he is, white and soft
How to shape a loaf for baking in the oven
Thank you for sharing your experience and skills with us.
Admin

All! Now only the oven!
karnatleo
And here is my first loaf.
Crooked but tasty!
How to shape a loaf for baking in the oven
How to shape a loaf for baking in the oven
Admin, Tatyana, thank you so much for the master class!
Admin
karnatleo, Natalia, to your health!
Crooked - but his own, twisted by handles
Una
Hello! I baked a loaf according to your recipe. Delicious! When I baked the second one, the side of the dough swelled and cracked. Maybe you know what my mistake is?
Admin

Tatyana, to your health!
Here you need to observe the whole process of proofing and baking. Maybe the dough was twisted tightly, the dough didn't like something, the temperature drop, and so on ...
Velvet
How to shape a loaf for baking in the oven
Admin

Marina, excellent result!
Velvet
And in the context
How to shape a loaf for baking in the oven




Admin, Tanya, you are a very good teacher
Admin
Quote: Velvet
Tanya, you are a very good teacher

If you suffer for a long time, something will work: I had experience teaching adult aunts and uncles

To your health! The bread is beautiful inside

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