Multicooker Philips HD3060 / 03 Avance Collection

[Bast1nda]

Bast1nda, here we have already discussed cottage cheese pastries in Filipka. Even in a conventional oven, curd casseroles are baked at lower temperatures and for a long time. Empirically, they came to the conclusion that 90 degrees for a curd casserole is better than 120-130 grams, suitable for a biscuit or charlotte. At 90 degrees, the crust will be thin and the dough will bake slowly and as a result there is less risk of sagging. We've written a lot here, it's hard to find.
A vivid example - curd soufflé from Shapoklyak https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=440273.0

And again about the milk porridge.
Today it turned out "atomic! Awesome!" oatmeal porridge.
Above the border of butter on the sides, she didn't even budge. No violent boiling. "Manual" 90 30 minutes.

Regarding the inconsistency of the result with milk porridge, such a thought came to me ... Maybe our Filya is not "he", but "she"? And her mood depends on the moon

And I'm not very good at 90, I practically did not have a crust at all, but at 100 mmm

[Natasha]

Mannochka, I haven't covered the whole topic yet, forgive me, I'll ask, because I'm putting on yogurt.
The recipe booklet says what can be done in the bowl directly, then shifted. It's right? Did you do that? Or are you in glasses right away?
I have 7 cups in my yoghurt maker at once, and here I read what you can do right in the bowl .... Please answer me, I want to put yogurt for the night.

Natasha, sorry, did not immediately answer. You can directly in the bowl. Only I would have steamed the multicooker before that (sterilized both the bowl and the plate), so as not to multiply something superfluous.

made baked milk (90 * - 6 hours, and then fermented with sour cream, when it cooled down)

I am reporting: I have set to make baked milk. She boiled the truth on the stove and poured in 0.7 liters at 90 degrees for 6 hours. I'm waiting))))))
It seethes there on the sly ...
I will also try the porridge for 90 then, I liked how the milk behaves at this temperature. As if boiling a little)))))

[Manna]

Manna, I did so! The yogurt turned out great!)))) Here the girls helped me a little with advice.

Boiled the truth on the stove

Immediately pour the milk into the cartoon .. (boil milk on the stove - unnecessary body movements). The cottage cheese casserole will definitely not settle under the condition --- baking 110 * - 40 minutes, heating up - 50 minutes, with the lid closed - 10 minutes (i.e., a gradual decrease in temperature --- on page 126 I showed a casserole from 1 pack of cottage cheese ). Broths are also 90 * - excellent!

[Tanya-Fanya]

Tanya-Fanya, I'll go back to the casserole. At 90 degrees, how much time to set for baking - an hour and a half?
Ok, everything is clear, the above has already described how and what.

Immediately pour the milk into the cartoon .. (boil milk on the stove - unnecessary body movements). The cottage cheese casserole will definitely not settle under the condition --- baking 110 * - 40 minutes, heating up - 50 minutes, with the lid closed - 10 minutes (i.e., a gradual decrease in temperature --- on page 126 I showed a casserole from 1 pack of cottage cheese ). Broths are also 90 * - excellent!

Thank you! I just boiled a lot of milk, it so happened that I was in the market and bought two liters of simple milk)))) so I boiled everything, poured it into ghee. For the future, immediately pour and set at 90 degrees, even do not boil. Right?

The casserole, yes, I will definitely experiment. But this one with my settings also made me very happy.

Right?

Right! I took the cottage cheese casserole mode from Panasonic 10. (in Panas, the baking temperature is not very high (118-120 *), so I had to set 65min + 40 minutes to add), but baking is always happy, and in Shtebe2 girls bake cottage cheese casseroles on * languishing + at temperature 115 *) i.e. for biscuits of cottage cheese casseroles - this temperature is optimal, and taking into account the fact that Filya overheats in all modes in the region of +3 degrees) - 110 * is normal.

Brought curd pudding from the "Diet Nutrition" section of the book "1000 Delicious Dishes" (Vilnius Publishing House 1960)


Made 300 g of cottage cheese. "Omelet" 90 g 1 h 30 min + 30 min stood under a closed lid.
It turned out to be a real soufflé. Juicy, moist and very tender.Delicious hot.
Shapoklyak Special thanks for her recipe for curd soufflé. I borrowed from Shapoklyak the idea with the "omelet" mode 90 g and time. Look, there is no crust, there is only a gentle blush

[petu]

petu, Thank you! The milk turned out great. 6 hours, delicious, as I need to taste and shade))))) Great.

If I cool it to 30, then put a spoonful of sour cream in it, will there be fermented baked milk in 8 hours?

Tanya-Fanya, class! Next time I will lower the temperature and increase the time, compare the consistency.

We need to ask Mannochka, take out the links to the first page. And about baked milk, as I was advised to make it in a filipka and about this casserole recipe.
It's very convenient, I went over that list and outlined where to start.

Promised, honestly stolen at Angela
Honey cake (multicooker Philips HD 3060) (Turquoise)

Tanya, SUPER!I put the sour cream according to Nadya's recipe (dubl2) - on yogurt. Olya, a masterpiece honey cake. : DYes., Natasha, you get a wonderful fermented baked milk in 8 hours (I took a teaspoon for 3 cups, that is, for 400 ml, the girls took the dining room, but put it for a shorter time (about 4-5 hours). Girls, see what husband Today I bought a device (I have an adapter with separate switches sparkled today - only multi ones were connected). He said - it's more reliable --- he'll deliver it tomorrow.

[Biryusa]

Biryusa, class! Great, mini cake!

petu, merci!

mini cake!

Nothing MINI, full screen!
Olya is a cool cake!

https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=298762.0

Svetik, well, he's already have , it can be baked entirely as it is according to the recipe. I just replaced the milk with kefir, forgot to add starch and left a little white dough for beauty, and everything is the same. Maybe you don't need a separate recipe?

Today I baked again, only for 150g of flour

[Irina]

Irina, I must, I liked the proportions and this is straightforward for a movie here

I need

It must be so


Chocolate cake (multicooker Philips HD 3060) (vernisag)

Bliyin, smart to the right, beautiful to the left, and me that to break to the right honey cake, to the left is chocolate

and me that burst

Drive straight, bake both I want a honey cake too

[vernisag]

I cooked rice milk porridge for breakfast according to the recipe from the booklet. Milk water 70 to 30 proportion. The porridge rose twice to the level of the lid, but there was no desire to escape, the lid was wiped off and everything is fine. It took 35 minutes. The rice is round, simple, washed well, as always. She did not watch anything. Excellent for the morning.
I will also try the manual program at 90 degrees, but it will have to be set there for an hour and a half. Although, I liked the usual performance on the "porridge" program.

vernisag, thanks for the recipe, otherwise the topic of discussion is mixed with recipes, then we risk not finding it, there are already so many pages, the baby is popular.
For some reason it is not on the site anymore, apparently out of production? Really?

[Natalia]

Natalia, well, my porridge never ran away, but the lid is often dirty, I don’t do it by 90 either, and I’m used to porridge, but in terms of density it even tastes better.

[Natalia]

Natalia, well, my porridge never ran away, but the lid is often dirty, I don’t do it by 90 either, and I’m used to porridge, but in terms of density it even tastes better.

It's just that some of them run away for some reason, as they wrote here. Therefore, I do not see much sense in prolonging the preparation of breakfast for myself, 35 minutes on the porridge program is a normal flight.
I'm glad. Hercules just haven't cooked it yet. Girls, the book says instant oatmeal, and if you put oatmeal, well, who was in the hospital (sorry, of course, but I don't know how to explain), they cook such a mess not from cereals, but from oatmeal. I really like this porridge. Nobody cooked it in fillet? In my first mulinex I cooked, everything was fine.

Hello everyone!
Today I made an omelet with vegetables and cheese:

Made on Omelet-120 * - 20 minutes and 5 minutes on heating.
Turned out good

[selenа]

selenа, Nadya, thank you very much, I will use your advice won sour cream (did the same)!RepeShockIrina, thank you very much too! My husband does not particularly like sour cream from the store, but this morning we ate fermented baked milk, and he --- sour cream! Yesterday I put * experimental * on 200 ml of cream, this morning I opened a 700 ml bag of cream and put it on. Devulechki, dear, huge gratitude. Lily, a good omelet!

[Lily]

Lily, a cheerful omelette turned out!

[Olga]

Olga, to your health!

Today I took out the baby Redmond put in a bowl from Fili, the bowl came up, and the question would not spoil the Redmond from this bowl? The bowl is very good, I would like to use it in Redmond.

Are they the same in height? The main thing is that the bowl reaches the heating element, and does not hang in the air. You can try pouring some water, set 160 * and see how quickly it boils (it is not so important for a multicooker whether the bowl is native or not, the main thing is the size).

Are they the same in height?

Mannochka has already measured:

Virgo, information for those who would like a bowl from 3060 to 01. Specially zabatay measured the height from the heating element at 01 and the height of the bowl at 3060 to the rim.
The height from the heating element is 10.1 cm, and the height of the bowl to the rim is 10.3 cm. That is, the bowl at 01 will not hang.
The only caveat is that the bowl at 3060 is narrower, therefore it will not have a tight contact with the heating element 01.

Today I took out the baby Redmond put in a bowl from Fili, the bowl came up, and the question would not spoil the Redmond from this bowl?

To find out if the bowl is suitable, you need to spread the pieces of adhesive tape evenly on the heating element with the sticky side up, then insert the bowl and close the lid. If all the pieces stick to the bottom of the bowl, then there is contact between the bowl and the heating element, the bowl can be used.

You can try pouring some water, set 160 * and see how quickly it boils

I would not recommend heating water for the sake of experiment. The multicooker may overheat. It will blow or the fuse.

To find out if the bowl is suitable, you need to spread the pieces of tape evenly on the heating element with the sticky side up.

Brilliant!

It will blow or the fuse.

I would not be so categorical --- people here are extreme --- use ordinary pots, instead of bowls in cartoons (this is their business, but fact-fact)!

🔗

In general, the dimensions and configuration of the profile, concave or flat bottom and the dimensions of the bowl (height and width) are important.

I read somewhere, it has long been true that in China (in my opinion) they put any suitable caps into rice cookers and cook them.
Somehow I put a bowl from Radik 02 into the film, the bowl got hot, but the smell was such that I realized that the heating disc was overheated, there was no good contact with the bowl. Chet doesn't want to experiment anymore.

there was no good contact with the bowl.

They probably have different bottom reliefs?

They probably have different bottom reliefs?

Yes, they seem to be the same, just a bowl of radish is shorter, it does not reach the shadow a little, literally 2-3 mm.

[Tanya-Fanya]

Tanya-Fanya,
you can also spread the pieces of electrical tape over the heater instead of scotch tape.
I burned one of my cartoon with a non-native bowl. Moreover, not even right away. The multicooker could not stand it when I decided to fry in it. So my "experience is the son of difficult mistakes" (c)

Hello! Where do you get your multicooker silicone mat? Is there just such a diameter (about 14 cm) or cut from a large one?

[Nata1500]

cut out of the big one?

Nata1500, cut out of the big one. I took it in fix-price. There are not only rugs (mats are thin), there are * coasters for hot * - they are thicker and also made of silicone.

Where do you get your multicooker silicone mat?

If you are under the jars, then you can put any cloth on the bottom. Not necessarily a rug.

Which program is the fastest to boil milk?

Which program is the fastest to boil milk?

It seems to me on porridge.
Or manually by setting the temperature.

It seems to me that it is

Thank you girls, tomorrow I'll put the yogurt in a film right in the bowl)

[Sedne]

Sedne, and now I put it right in the bowl again, for the second time. Like very much.

I have a question related to yogurt. How to use a sachet with leaven. I have a genesis. It's disposable. It turns out not entirely profitable.
I made it for 300 ml, after a couple of days I re-fermented it once, and then again put a new bag inside? It turns out not very economically. How does anyone get out of the situation?

Sour cream can be frozen in ice cube trays (then in a zip bag), and then used as a mother starter. I freeze the kefir fungus when I get bored, then I defrost it, reanimate it ... Maybe you can do this with yogurt ... I really don't know - these are just my assumptions (because there are no bacteria in sour cream and kefir fungus perish, but just fall asleep) - you can try ...

[petu]

petu, How interesting! I read that freezing leavens prolongs life. You can probably divide the bag neatly cut off, poured half of it into the freezer. Although the manufacturer does not recommend this of course.
Olga, what do you ferment yogurt with?

I'm not special in yogurt, but I know for sure that if the kefir fungus * got sick *, that is, it starts * snot *, then after the freezer - this ailment is cured and it works like new (but, of course, if it is not in * dying * state, and the disease at the very beginning). : girl-yes: Girls can tell you more about yoghurt ...

Girls, thank you so much for the idea of ​​freezing starter cultures, it is very important for me! I'll try with sour cream!

Girls, please answer WHO HEARS ME! Help is needed. I really want this slow cooker. Today she goes to ELDORADO with a discount on the promo code. I was about to order. Can you trust Eldorado !? I never took from them. Is everything ok with this store? Pliiiz ... I'm really looking forward to hearing. Who knows? Who will advise?