Omela
Ira, good luck! I really like this side dish option.
GTI Tatiana
Tasty) I also make buckwheat this way, it's also tasty.
Omela
Tatyana, thanks, we must try with buckwheat too.
variety
The day before yesterday I made this rice in a Panasonic multicooker on the Rice / Buckwheat program. I took steamed.
It turned out a little glued, viscous, the grains are tender, somewhat reminiscent of milk porridge, but denser, more elastic. And with a slight sourness. In general, the taste seemed interesting to me. For some reason, my half did not understand that he was eating rice with sour cream, and perceived it as ordinary rice with onions.
Thanks for the recipe, I will repeat it. I'll try to take sour cream of a higher fat content, maybe. then it will not sour. Although ... the sourness gave that very "piquancy", otherwise it would have turned out to be just milk porridge with onions.
Omela
variety, the rice should not be glued. Try to reduce the amount of liquid next time. And the sourness you have, apparently, from sour cream. I was not sour.
irysikf
Thanks for the rice I liked even those who don't like rice
* kolyma *
Omela, delicious, thanks! The husband said - do it! And I'll make myself without onions - I can't eat it fried and boiled, only fresh !!!
Omela
Ira, Tanya, girls, I'm glad I liked it!
Bishka
And what kind of oil for frying? Vegetable?
Omela
Bishka, vegetable.
Bishka
Have already tried it! Delicious! And the main thing is simple. I love unspoiled recipes, which is just the thing. Thanks for the recipe!
Omela
Bishka, glad you liked!
Elena Tim
Ksun, have you tried to do it with Krasnodar rice? And then I only have him and jasmine. Jasmine will definitely not work, it needs less water and less cooking time.
Come on, teach me how to cook rice in Shteba!
Omela
No, Lenok, I have never bought a Krasnadar Chot. It's for pilaf, right ?? I do exactly as described, pour boiling water over and while I fry the onions, my rice is steamed. But the girls in the subject wrote that they skip this stage and cooks so well. How long does it have written on the pack to cook?
shl. sometimes I cook without steaming, but then I set the time to 15 minutes.
Elena Tim
Quote: Omela
praise boiling water
A new way of cooking? Interesting ...
Quote: Omela
It's for pilaf, right ??
Well, finally, he is never smooth, but rather "kashny". Round-grain finally is not considered pilaf, because it is starchy. But with the correct calculation of "liquid-rice" and from it you can cook a decent pilaf.
Quote: Omela
the girls in the subject wrote that they skip this stage and cooks so well
I, too, was going to pass on the sly ... and you brought me out to clean water.
Quote: Omela
How long does it say on the pack you need to cook?
Are you asking me this? How do I know? I have never read it. Manufacturers always lie, so why read them?
But if you like, I can and pass.
Omela
Quote: Elena Tim
Well, finally, he is - never smooth, but rather "kashny".
aaaaa, Semyon Semyonitch !! I have it under the brand name "Kuban". Not. never cooked a side dish on it .. only porridge. Well, cho, there will be porridge with sour cream.
Elena Tim
And I just cooked: both a side dish and pilaf (once, until I met jasmine). I just didn't do it in a pressure cooker, so I think, can we pour a little less water so that the porridge does not work out?
Elena Tim
So, all questions are canceled ... I found Indica Gold by the cabinet!
Only I have it steamed. Will it go? And your identity is steamed or ordinary?
Omela
In general, this is Pokhlebkin's method. First, pour boiling water over the rice, and then cook in a 1: 1 ratio.

Quote: Elena Tim
And your identity is steamed or ordinary?
That xs ..went and looked in the internet - steamed, like this.

Rice with sour cream (multicooker-pressure cooker Steba DD1)

Elena Tim
Yeah, my identity is Mistral, only in bags. Lan, thanks, I'll do it - unsubscribe.

Oh hospadya, why do I promise?! ...

Omela
AAAAAAAAAAAAAAAAAAAAAa
Andreevna
Girls, and I now cook side dishes from the Kuban. Just today they cracked it for dinner with chicken. Well, essno, rinse it thoroughly, load it into the stem and fill it with cold water 1: 1. Porridge program 6 minutes for 0.7. Do not bleed off the steam, let it bleed off. Oil, salt to taste. Leen, do not swear too much, if you don’t like it, what an ass in pilaf-rice I’ve always used steamed, and now I suddenly realized that Kuban is the tastiest.
I did it with onions and carrots, but never with sour cream. Ksyushik, thanks for the tip.
Elena Tim
Quote: Andreevna
Leen, don't swear too much if you don't like it
Drassi, what will I swear ?! On the contrary, you have the most correct proportions. Later I myself remembered that our girls cook Krasnodar rice in Stebakh exactly 1: 1 with water. And with due attention, you can make gorgeous pilaf from this rice and pilaf, I have been doing this for many years. So the Kuban rules.
But now, since I found Indica anyway, I will cook everything exactly according to the recipe, on purpose, to catch Melka, if anything!
Alexandra, thanks for confirming the proportions. This will definitely come in handy in the future, since rice is our main cereal.
Elena Tim
Melk, look at your rice! And that is always aret, sho I don't do anything!
Rice with sour cream (multicooker-pressure cooker Steba DD1)
Toka, I ... made it a little tricky - I doubled all the ingredients, acrome water! The broth confused me. I had a little less glass of strong beef broth, well, I think I'll splash it into rice, it won't get any worse. I added boiling water to the edges of the glass and poured it into the rice. Satisfied with her ingenuity, she closed the cartoon, completely forgetting that another glass of water was needed for a double portion. When the cartoon was ready, I squeaked, I turned it off, and went outside with the must for half an hour. I come, I open it, I see the whole thing, and I think: "Little sinister specially came up with this recipe, Schaub torture me! I'll go and see her washed - Oooh!Rice with sour cream (multicooker-pressure cooker Steba DD1)".
And only then I remembered that half-filled glass of water. "Sinister" and "Nightmare" canceled.
And now, what is interesting - the rice, oddly enough, came, not raw at all. Only a little fried, quite a bit, but this not only did not spoil the taste, but even quite the opposite - added a fried aftertaste. Super shorter!
And the color ... Damn, I manage to make pilaf from any rice! This is what Uzbek childhood means!
Sari! Isn't it pilaf ?!
Rice with sour cream (multicooker-pressure cooker Steba DD1)

Thank you, Melka, you are a real druhh, huch and wicked!
lettohka ttt
Flax, you've got great rice !!! Appetizing !!!! And, today I also had rice for dinner, though with mussels, stewed with carrots and herbs, added garlic, :-) :-)
Ksyusha, thank you for the recipe, I will definitely try!
Elena Tim
Quote: lettohka ttt
I also had rice for dinner today, though with mussels, stewed carrot and herbs with onions, added garlic
Almost paella!
Omela
Quote: Elena Tim
I manage to make pilaf from any rice!
what a beauty !!! I don't see the current chot sour cream in it ...
Elena Tim
Quote: Omela

what a beauty !!! I don't see the current chot sour cream in it ...
M-dya? Did he write this?
Quote: Omela
But she didn't even pay attention .. she soaked in rice and became completely invisible.
Or you should not be observed, and I - take it out and put it on ?!
Omela
Quote: Elena Tim
and I - take it out and put it on ?!
That's it!! You need an eye and an eye!

jelly I will not forgive, you can not hope !!

Elena Tim
Not a ride ...

Fuck! Fuck! Fuck!

M @ rtochka
I got here from Plov, thank you very much Elena Tim
I cooked 2 times. The first time from steamed, it turned out delicious. And today it’s very tasty! Made from "Rice for Pilaf" from Agro-Alliance. The son said that this is the most delicious rice !! Although an hour ago he muttered that for dinner "this rice again almost every day."
So thanks Omela, great !!
Elena Tim
Quote: M @ rtochka
thank you very much Elena Tim
To your health, dear!
Hear, Melk! What would you do without me?
You see, I'm taking people to you on excursions.
Omela
M @ rtochka, Daria, I'm glad I liked it!)
Quote: Elena Tim
See, I'm taking the people to you on excursions.
Yeah, I really don't know how to thank.

I suppose you give the instructions first, I can't cook.

Elena Tim
Quote: Omela
Well, I suppose you give the instructions in advance, I don't know how to cook.
Well, really. People should know what they are getting into.
True to Daria, I don't think I said this, but in "Caviar" - I wrote.
So sho, you can't get away from me anywhere.
Omela
Quote: Elena Tim
I don't think I told Daria that,
So she liked it.
Elena Tim
Aaaaaaaaaaaa!
OlgaGera
Here! for tomorrow.
Kurgrud flies, so much needs to be done!
I'll go cream on the battery)))
Ekaterina2
I made this rice! It turns out very interesting, "delicious". Rhys was taken by Jasmine. With steamed pollock with lemon seasoning in princesca it was delicious!

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