Krasavishna
Class, I would add a little more garlic
dopleta
Krasavishna, it won't get any worse, that's for sure!
Elena Tim
Quote: Krasavishna
I would add a little more garlic
And a sausage!
dopleta
Quote: Elena Tim

And a sausage!
Lenk! Here's a word, I would add, if not for the conditions of the competition! Moreover, entirely!
Elena Tim
Quote: dopleta
Moreover, entirely
Duc and I'm about that!
Although ... there is hell! So everything is in order! Correctly completed recipe!
dopleta
Well - see how I am yours perverted gluttonous fantasies foreseen?
Elena Tim
Aaaagaaa! After your recipes, I am always tormented by erotic dreams!
galchonok
Larisochka, take the report. I cooked for my husband's anniversary, it turned out great the first time! The taste is just super-jelly and not "rubber" and keeps its shape perfectly! It is done very easily, decorated with my favorite cutout (it is the same as yours, we bought it from the same city 20 years ago). Thank you very much for the recipe - and we and the guests really liked it !!!
Egg with mayonnaise Upgrade
dopleta
Check mark, I am very, very glad that you and the guests liked it! Looks great! Thank you for your feedback and wonderful embodiment!
Ilmirushka
Larissa, I do not have a special semicircular shape, but it did not bother me at all, and even more so, did not stop me when I decided to cook this beautiful appetizer. I cut the milk bags in the way I needed, lined them with foil and here: Egg with mayonnaise Upgrade Egg with mayonnaise Upgrade I do not have special devices for cutting jewelry, but it didn’t matter for the guests, because the appetizer was just awesome, very tender! Thanks for the recipe!
dopleta
Hurrah! And I had no doubt that no lack of form could stop "ours"! Thank you, Ilmirushka, I am very glad !
lettohka ttt
Awesome recipe, photo and presentation !! Thank you Larochka for the recipe, I'm using it!

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