Crochet
Yeast dough for pies
Category: Bakery
Ingredients
Wheat flour 1 kg 250 g
Milk 300 ml
3 yolks
Sugar 150 g
Butter 70 g
Rast. oil 70 ml
Fresh yeast 70 g
A pinch of salt
Cooking method

Combine yeast, 50 gr. sugar, 200 ml. warm milk and half flour. Stir and heat for 3 hours. Add the yolks, diluted in 1 tsp. water salt and remaining sugar. Mix. Will add b vegetable and melted butter. Knead the dough, gradually adding the rest of the flour. Cover with a towel and let it ferment for 1 hour. During this time, knead the dough 1-2 times. Put the dough on the table, sprinkled with flour, divide into 30 pieces, cover with a towel. Withstand until doubled in size. After proving, shape the patties.

Note
I would like to share a recipe for an amazing yeast dough for pies and pies, a recipe from the "Gastronom" magazine.
The pies made from this dough turn out to be very tasty. Recommend .
Lydia
Crochet, found a link to this dough in another thread. The question is: Have you tried to do it in HP? When you have time, you can tinker, but you usually run everywhere, and in the kitchen too ...
Crochet
Quote: Lydia

Have you tried to do it in HP?
Lydia
At the time of this writing, I have not tried it, and then I did it only in HP, it turns out great!
Lydia
Dough mode? Or do you have some kind of "meow how"?
nut
I make such a dough in an x-oven, I reduced all the ingredients by 2 times and the dough mode is 2 hours 20 minutes, for me this amount of dough is enough - a very successful recipe, I make buns and pies with fillings and now I'm kneading - I will make a roll with poppy seeds
Lydia
Thank you! Well, to reduce it by 2 times is understandable, otherwise HP will not pull. I'll do it! I don't know how soon, but I will definitely do it. The plans are Napoleonic, but my eaters can no longer cope.
Crochet
Quote: Lydia

Dough mode? Or do you have some kind of "meow how"?
Lydia
I choose the Basic mode and take out the dough before the last proofing. Although somehow I did it in the "Yeast dough" mode (25 min. Kneading + 1 hour of proofing), it turns out the same.
Quote: Lydia

Well, to reduce it by 2 times is understandable, otherwise HP will not pull.
And I do not reduce, either I cook pies from the whole amount of dough at once (well, if I treat someone to my own), or I send half of the dough to the freezer. HP with 1 kg. flour handles easily!
Lydia
Quote: Krosh

Lydia
HP with 1 kg. flour handles easily!

Yes? I have never tried to make dough from 1 kg of flour in KhP. I looked - in the instructions for my HP bread recipes for 400, 500 and 600 g of flour, I chose 500 g for myself - the optimal amount. It's easier for me to make the dough twice. Thanks for the recipe!
Irusik2001
really should manage. calmly put 4 glasses of flour. just put, after all, it's probably better on the dough mode, just so as not to blame readiness
Anastasia
Quote: Irusik2001

really should manage. calmly put 4 glasses of flour. just put, after all, it's probably better on the dough mode, just so as not to blame readiness

There is no 1 kg of flour in 4 glasses! In them you will have 600-650 grams of flour, because 250 ml of water is placed in a glass, and flour in a glass is 150-160 grams in total. So multiply by 4.

My Panasonic bread maker does not take 1 kg of flour. So far, the maximum dough was made from 600 grams of flour.
lina
HP Panasonic calmly kneads 750 grams of flour - pie dough, it has been checked repeatedly (portion convenient for me). only it strives to run away, it is better not to leave it for proofing in hp. not steep dough - pulls and from 1 kg of flour (dumplings mode). only for proofing cannot be left, there is no place.600 g maximum is the volume that fits into the bucket))) and it can knead more, there is enough power.
Anastasia
Quote: Lina

HP Panasonic calmly kneads 750 grams of flour - pie dough, it has been checked repeatedly (portion convenient for me). only it strives to run away, it is better not to leave it for proofing in hp. not steep dough - pulls and from 1 kg of flour (dumplings mode). only for proofing cannot be left, there is no place. 600 g maximum is the volume that fits into the bucket))) and it can knead more, there is enough power.

Lina, your Panasonic 255 may have a more powerful motor than my Panasonic 253, so it is possible that you take such a quantity of flour. My stove may already be from old age, maybe from a less powerful motor, but it will definitely not take dough from 1 kg and even from 750 g, it may take it, but this is a hassle that has also been tested. Therefore, all the same, each owner of HP must apparently experiment and decide what can he bake it.
Irusik2001
Yesterday I made 3.5 glasses of flour. There are still more than half of the space left. To tell you the truth, I made this recipe for the first time, but so that it went up to the roof, so no. It turned out to be a pretty kolobochik, no more. I don't know, maybe the yeast is not that fresh (the jars were already at the bottom). Then she measured out the margarine with a measuring spoon attached to the stove, and took it from a can in an ordinary dining room for convenience. So this is heaven and earth - my dining room is 5 times more dimensional. I put cottage cheese with dry cranberries, mixed with an egg and a spoonful of sugar. It turned out very tasty, but the dough is not airy.
Irusik2001
Sorry, correction. I put not 3.5, but 4.5 glasses of flour
maribraun
About yeast. I understand that 70 grams are ordinary? Not dry?
esya
I do not understand, such a tight dough turned out, HP barely interferes. I took half the rate for 625g of flour and 150ml of milk, I add liquid now ..
esya
Quote: esya

I do not understand, such a tight dough turned out, HP barely interferes. I took half the rate for 625g of flour and 150ml of milk, I add liquid now ..
I added about 20 ml of water and 25 ml of kefir. I made a kulebyaka, put 15 g less sugar, and put 10 g of salt in total, and from the rest of the loose pie with toffee, I took a good distance. I baked it - it just turned out to be dead, it rose great, the dough is soft, fluffy, it envelops the filling well! Delighted, I barely tore myself away from the yummy! Thanks to the author
nyuscha82
Girls, hello! Maybe I will seem like a fool to you, but I do not understand how to put the dough in HP. I don't know how to do it at all (especially in the car). Help me please!!! Write down the points, if not difficult. The husband asks for pies. I'm desperate!
Elena Bo
Quote: nyuscha82

Girls, hello! Maybe I will seem like a fool to you, but I do not understand how to put the dough in HP. I don't know how to do it at all (especially in the car). Help me please!!! Write down the points, if not difficult. The husband asks for pies. I'm desperate!
Look here https://Mcooker-enn.tomathouse.com/in...ion=com_smf&topic=47730.0

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