sir
Annushka
Thank you for sharing your observations and it's a pity that this happened to you. Wasted food and time, though I really sympathize, probably the apartment was warm enough.
* Anyuta *
Tatyana, yes, we ate everything ... just the taste of "tainted greens" was present in some (precisely in those that were left overnight) ...
This is the same as with soups - if you leave the soup with fresh herbs to cool in the kitchen overnight, the soup will disappear ...
Rusalca
sir, thanks for the recipe! Yesterday I cooked it. Left with a bang! Unusual and tasty!
sir
Annushka, thanks for trusting the recipe! I hope it will be useful in your menu list. Praise is the most pleasant reward.
Olka I
Thanks for the recipe
Lisichkalal
Tatyana, thanks for the recipe, especially the molding. Made with filo dough. Delicious and very satisfying.
Ksyu-juha
Thanks for the recipe, but the lavash is too small and thick and it was not a pie that came out in a fold, but in a tube: girl_manikur: very tasty and fast. Grated a couple of potatoes in the minced meat. The excess fat stacks are super delicious with coffee.




Byuzgurlu berek - a pie in a fold (master class)

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