fronya40
I didn't get oatmeal in the slow cooker and in the pressure cooker .... and in the slow cooker, finally, since I so wanted to get this oatmeal, and cooked it on the stove and in cartoons ... maybe I just turned on the wrong mode .. ...
Elven
Tatyana, I don’t have a multicooker, in principle, it tasted okay, only very liquid and the cereal was clearly not cooked
fronya40
Well, it’s the same for me, but I just wanted to rozmaznyu ... it was cooked, there was such a porridge with cereals clearly whole. I'm just talking about this.
Elven
I had a few grains of bursting, so they are very soft and tasty, I picked them out on purpose to try
Admin
Girls, you see how many opinions and tastes To whom it is dense, to whom it is smeared ...

If I were to cook such cereals in a pressure cooker, then I would set the Simmering (Stewing) mode, pressure 3 (for meat, high), and the time 1.5 hours. And first I cooked it in water, and then you can add dried fruits, butter or milk and butter and turn on the program Porridge (milk porridge) on the usual mode for 30 minutes.
It turns out that first we prepare a base of cereals in water, and then we cook directly milk porridge or with dried fruits.
According to this principle, I will try to cook porridge during the week and report
Stafa
But this cereal is worth it to find everyone their own taste.
Elven
I also wanted to try boiling on water the other day I love smudge I will have to try, as you said, first on water, then on milk
Admin
Quote: Elven

I also wanted to try boiling on water the other day I love smudge I will have to try, as you said, first on water, then on milk

Elven , to your health! I'm waiting for impressions, I hope for positive emotions
lu_estrada
Well, I'm not an eater of milk porridge, and then suddenly I can't imagine how I lived my whole life without such a tasty treat. I am a dairy-free cash-eater, together with a dog, who is faster and bigger, the dog is always the first.
Thank you, Tanechka aaahagromnoee!
Admin
Lyudmilka, good luck to you two!

This is how the dog will teach porridge to eat I also love porridge on the water, especially oatmeal
echeva
I love this whole grain porridge !!! But. today there was no such thing in the store, I had to buy it from crushed grain .. I put it, I'm waiting for the result .... Will it be closer to smudge?
Admin

Zhen, well, it depends on the amount of liquid and on the cooking time - we will wait for the result
echeva
the porridge was ready after 1 hour of STEWING, stood on the heating until the morning. For some reason, there is an unpleasant aftertaste of husk (probably there is more of it in the crushed), but I confess I haven't washed it yet .... In short, I'll try again, having washed it first ... what else to do to eliminate this smell? : nea: Strange, there was no such thing in whole grain porridge and rolled oats .. maybe this is a marriage of the company .... The porridge turned out to be close to smudge
Admin

To remove the taste and smell from the grain, it is enough to pre-fry the onion in any oil (and best of all in ghee or butter), and add to the cereal, then cook the porridge in the usual way. Onions will remove the smell, add flavor, and butter will make the porridge more tender
echeva
Tatyana, how can I add heat. onion? -I have sweet milk porridge
Admin
Quote: echeva

Tatyana, how can I add heat. onion? -I have sweet milk porridge

well, it was me who smiled. Option for the future

And you can add pumpkin fried in butter to the milk one, dried fruits are different - they need to be washed with hot water and stewed for a few minutes in butter or ghee, then when laying down the milk will not curdle from raw fruits
echeva
thank you, like that, with dried fruits stewed in butter, it will certainly be delicious
Admin
Quote: echeva

thank you, like that, with dried fruits stewed in butter, it will certainly be delicious

I have an approximate recipe for Rice porridge stewed with pumpkin and fruit in a pressure cooker https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=185956.0 delicious

Milk oat porridge made from natural oats Oatmeal, sir! (Panasonic SR-TMH 18)
A1ena
I cooked today in Brand 6051 on manual mode: from the evening 2 hours at a temperature of 100 degrees, until the morning on heating (about 5 hours). Proportions of oats: milk - 1: 6. I bought oats by weight in Auchan.
I’m not completely boiled over, I feel it, but I like it even better. I do not like oatmeal from flakes precisely because it is a continuous slime mass. Of course, the special taste is given by the fact that the milk during this time has turned into a ghee
In general, I liked it very much, I will cook more.
Thanks for the recipe!
Admin

Alyona, to your health! It's nice that I fell for the porridge recipe
Yulentsia
I had a fiasco :( the proportions were 1 to 5, the liquid was - 2 parts of water and 3 milk. In a small multicooker Philips 3060 used the manual mode of 100 degrees for 2 hours and then until the morning the porridge was on heating for 8 hours. Milk from the multicooker "ran away" , the liquid evaporated, a little sweetish cereal remained.I can't decide how to reanimate - with milk on the stove or onion and butter in a frying pan ...

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