Sonic
Hurray bought a stove! On the advice of good people, I phoned large stores and found them. The truth came from the window, but I checked it all, it seemed not overwritten, it seems that it was recently displayed. Now I have kneaded "fast" bread in it.
P. S. bought Moulinex 5004.
Sonic
The promised photo report. I'll tell you right away the bread turned out to be very tasty, I made it according to the recipe: quick bread. Despite the fact that they do not recommend eating hot bread, they could not resist and ate half a loaf at once.
lira70
Sonic
FINE!
You just don't need to repeat the eating of hot bread ... well, it's all bad ..
Now try the baguettes! (Like she commanded)))
Mams
Sonic, you've got a wonderful piece of bread. It's a pity you can't see the photos in full size. On the forum you cannot refer to pictures with Russian letters. Rename them in Latin letters, and we can look at full length.
Sonic
Thanks everyone! Now the bread maker is working on baguettes.
Bunny, I also lack something in fast bread, it is a little bland, like that, but still tasty, it happens in stores and you can't buy that.
Also, can you make cheese baguettes? Can anyone share the secret of their kitchen?
Elena Bo
RybkA, I already gave you this link in the survey topic about bread makers (if it was possible to exchange).
Here again https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=99&topic=3018.0.
And please ask in one place. Don't ask the same question everywhere, just look at the answer. And read the forum, there are many interesting things.
TatSU
Quote: Sonic

Thanks everyone! Now the bread maker is working on baguettes.
to make with cheese? Can anyone share the secret of their kitchen?

Sonic, where is the baguette report? Please tell us how and what?
I also really want to know how experienced a baker you are?

The fact is that I really want to bake baguettes, and that's why I'm leaning towards Moulinex 5004 (if I'm not confusing, then this is just a baguette model, yeah, their website even says this: OW5004 XXL_BAGUETTE)
But I'm a weak cook and I want to know the opinion of beginners how easy / difficult it is

Judging by the descriptions from beginners, even a fairly inexperienced cook can get excellent results on this stove. And what the experienced get up there is just to lick their lips.

In general, I am still waiting for the number of messages I have read and the photos viewed to grow into quality in the form of buying HP

Well, incentives such as "take it, do not hesitate" new things will also speed up this transition.
Rita
This article says that this is the only bread maker in which there are two kneading blades. But this is not the case. Severin VM 3986 also has two blades.
Sonic
And here are my baguettes.

TatSU, I’m a two-day baker, but I’ll say the bread is very tasty, I made baguettes according to the recipe from the book attached with HP, it turned out without problems. I also thought for a long time about which stove to buy, but I stopped at this Moulinex 5004, precisely because of the possibility to bake baguettes (this morning I had breakfast with amazingly delicious hot dogs). I have nothing to compare with, because this is my first experience with HP, and I did not have to try with others, but I have never regretted that I made this choice.
And there was also a problem with the presence of a danngoy stove in stores, I had to work hard to find it.
Maybe Panasonic is more reliable, but the god of technology is still taking care of me, I hope this time everything will be fine.
P.S. And now the stove is kneading white with onions. Results tomorrow.

Bagets.jpg
Stand for baguettes
Bagets1.jpg
Stand for baguettes
TatSU
Quote: Sonic

And here are my baguettes.

TatSU, I’m a two-day baker, but I’ll say the bread is very tasty, I made baguettes according to the recipe from the book attached with HP, it turned out without problems.I also thought for a long time about which stove to buy, but I stopped at this Moulinex 5004, precisely because of the possibility to bake baguettes (this morning I had breakfast with amazingly delicious hot dogs).

Sonic, thank you very much, you seem to have moved me towards choosing this particular stove

Yesterday I specially went to a store near my work - just to take a closer look at the models live. There were only 4 pieces - one model each: some Kenwood, LG, something else and Moulinex, but 3002.
They all seemed like some kind of monsters in size compared to Moulinex. Not to say that the rest were larger, as I think, Moulinex looks smaller, since it is not wide, but deep. But I think it's convenient - I put it in a corner and there is a lot of space left. And in the photo in the Panasonic gallery (photo near the fireplace) it generally seems huge.

I actually talk myself more into it
natalka
In fact, Panasonic 254-255 is smaller than Moulinex 5002-5004. True, they are generally different, but Mulka will have more baked goods.
TatSU
I looked next to Panasonic and Moulinex - we can say that they are about the same in size. Only Panasonic is made in breadth, and Moulinex is more deep.
But I would not say that Pansonik is less
Although Moulinex has models that are somewhat round in cross-section - then they are not tall in height - with the same "standing" area, Panasonic is noticeably larger than the "round" model of Moulinex

Although I personally liked the dimensions of Mulinex, which are not round, that they can be successfully attached to the corner on the table - a lot of space is saved
natalka
It seems to me that my current Panasonic 255 takes up less space than the previous Moulinex 3000, and 5000 is even larger. But maybe this is my subjective opinion.
I just wrote about it because I had both Mulinex and Panasonic. Everything is based on personal experience and impressions.
Bunny
Stand for baguettes
my rye bread ...
Stand for baguettes
Stand for baguettes
Admin

Guys, get out of the "underground"

This is a topic about coasters for baguettes and only

Submit your recipes in topics about bread, and print your recipes in a separate topic, so it will be more interesting and visible. And let's link to your recipes to make it easier to find.
Admin
Quote: Bunny

HAS ALREADY. IN THEME ABOUT 5004

No need in the topic about the bread maker.
Open the Yeast Bread Section, then New Topic, then name your bread somehow, and describe your recipe for everyone and give a photo.
And everyone will read your wonderful recipe, since I, for example, do not go into the topic "about 5004", because I have Hitachi and Panasonic oven, and I will not see your bread, but it looks tempting in the photo, you can bake it.
TatSU
Quote: Mashenka

Bunny! You promised us a recipe for your rye bread with a detailed description of the process and a photo to put in the Yeast bread section. I am looking for it, I didn’t find it, give me a link to your bread.

Masha, if it's just a recipe, you can find it here
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=26&topic=2383.135 - answer 139
Mashenka
Quote: TatSU

Masha, if it's just a recipe, you can find it here
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=26&topic=2383.135 - answer 139
Well, thank you! until I can bake one, I went around all the shops in the area, for some reason there is no rye flour anywhere. I was also looking for poppy seeds (I wanted to sprinkle baguettes), they did everything like this - one seller aunt said that poppy seeds, a girl, are no longer sold in stores - look elsewhere. where is it, I wonder?
lira70
Mashenka
'This aunt, the salesman, apart from her store, doesn't know anything else, apparently .. poppy seeds are now being sold, in small packages. and they are different .. look in supermarkets where there are seasonings, or sugar, yeast, jelly, in short, what is suitable for baking, there must be poppy seeds. I constantly buy poppy in the store. Jah, I would say, they STARTED to sell it in stores !!!
TatSU
Quote: Mashenka

-one aunt-seller said that poppy, girl, no longer sell in stores - look elsewhere. where is it, I wonder?

Last year I bought packaged bags in the Spices section - there are powdered sugar and yeast, and an improver, and every pepper - everything - I don't remember the store. - There was some local manufacturer-packer.I translated this poppy into pancakes - I made pancakes with baking. With sesame, however, it turned out tastier
Mashenka
Quote: lira70

Mashenka
'This aunt, the salesman, apart from her store, doesn't know anything else, apparently .. poppy seeds are now being sold, in small packages. and they are different .. look in supermarkets where there are seasonings, or sugar, yeast, jelly, in short, what is suitable for baking, there must be poppy seeds. I constantly buy poppy in the store. Jah, I would say, they STARTED to sell it in stores !!!
yes, I agree, in supermarkets should be. Today we have two "ala supermarkets" 30 km in the neighborhood, we took the children out of town for the summer. And for the poppy I came to the store early in the morning, it wasn’t 9 yet, my aunt probably thought I needed a dose early in the morning.
Well, nothing, but I found sesame seeds!

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