Ham "Language"

Category: Meat dishes
Lingual ham

Ingredients

Pork tongue 1 kg 400 g
salt 1 tsp
regular gelatin 1 tsp
or instant gelatin 2 tsp

Cooking method

  • Lingual ham
  • Mamusya invented this recipe herself, maybe somewhere in the internet there is something like that and swims, but my mother does not have an Internet, from the books she only has inserts from "Worker" and "Krestyanka" she loved and protected (something I fell) and leaves from calendars. So this is my mother's recipe, here!
  • I called it ham, my mother just calls it “tongue sausage”, but I tried to refine the name, so we will cook ham!
  • I documented the whole process, my mother did it, I jumped around with a camera, because of the large number of photos it seems that the process is long and difficult. Nothing like this! Try it and see for yourself.
  • We take the pork tongue, in our case it is 1kg 400 g, wash, clean, trim and cook until tender. Mom cooked in her adored cartoon, which we gave her for her birthday. If you only knew how she resisted and did not want to! And now not a day without her, and even already wants a second.
  • So, let's start!
  • 1. Cooked tongues
  • 2. Cleaned
  • 3. Neatly put in a plate (admired)
  • 4. Cut into small pieces
  • Lingual ham
  • 5. Pepper
  • 6. Salted
  • 7. Added gelatin
  • 8. Stirred
  • Lingual ham
  • 9. Spread out a small portion on cling film
  • 10.11. 12. Twisted and shaped the sausages
  • Lingual ham
  • 13 . 14. Wrapped the resulting sausages in another layer
  • 15. Put, admired
  • 16. Placed in a saucepan, poured with water, brought to a boil, cook for 10 minutes
  • Lingual ham
  • 17. We take out
  • 18 Cooling down (why, I don't know, the author does this)
  • 19. We release from the film.
  • 20. Making slices and enjoying
  • Lingual ham
  • For a beautiful cut, you can add carrots, peas, olives.

The dish is designed for

3 small

Time for preparing:

2.5 hours

Note

I think that such a ham will be just right for the New Year's table. Mom and I will be very happy if our recipe is useful to someone

Happy New Year, dear friends


Natali0902
Thanks for the recipe, bookmark it.
Suslya
To your health! I hope you will like it
Alenky
: flowers: Thanks for the recipe! And I will do something new for the New Year !!!
Elena Tim
Wow! What a cool ham! I will show off for the New Year! Yes, just how, no fuss at all! In our store, pork tongues are lying around all the time, and I didn't even know that you could cook such a yummy with them. Thank you, Suslechka! And hello to mommy !!!
Suslya
thanks girls!

I called my mom, said hello, she is sooo happy, sends everyone thanks
kirch
Nice recipe. Took to bookmarks. The husband sometimes asks to prepare the tongue, but I dissuade everything, and I will definitely cook
Twist
Tatochka, thank you for such a detailed and easy-to-understand MK, and pass it on to mom!
They love my language, cook for everyone. Now I will spoil them with this yummy!
Sapphire
In the cartoon on which program to cook and how much?
Suslya
Quote: kirch

The husband sometimes asks to prepare the tongue

aha, Lud, pamper your husband

Quote: Twist

Tatochka, thank you for such a detailed and easy-to-understand MK, and pass it on to mom!
They love my language, cook for everyone. Now I will spoil them with this yummy!

thanks, Marinochka, I will tell you, surely

Quote: Sapphire

In the cartoon on which program to cook and how much?

Mom puts on "Stew" for 2 hours, an hour later opens the saucepan and looks at the state, that is, pokes her with a knife. Languages ​​are different, small-big, young-old
Shelena
Suslya, thanks for the recipe! I read it with my husband - they laughed! Both the dish is wonderful and the description is great!
Suslya
I tried, we are a family of gophers, generally funny
Shelena
We noticed this.
lega
Tanyukha, bravo! Very simple and affordable. You and Mom are great fellows! Hello to the author of the recipe!
maikl 921
Thank you, very curious, I will try to do this in my Aikuk, my wife will surely like it.
Suslya
Quote: lga

Tanyukha, bravo! Very simple and affordable. You and Mom are great fellows! Hello to the author of the recipe!

Thank you Galyun, I call the author, read the reviews, my mother is all like that and then - I would wear a prettier dressing gown, if such a thing!

Quote: maikl 921

Thank you, very curious, I will try to do this in my Aikuk, my wife will surely like it.

I think I will definitely like it
LightTatiana
Tanichka - Suslya, my people don't like the language, but I really, really love that. Therefore, the question is - in this version, if I say that beef - will it be similar?

And to my mother - health, and many thanks for the wonderful recipe.
Suslya
oh .. what would be for beef .. if only cut into small pieces, the structure of the tongue is so recognizable, to be honest, I'm not sure that it will work with beef
LightTatiana
Okay ... if they don’t want to, I’ll certainly come off in full

Giraffe
Well, it means they persuaded (I did not resist) I wake up to prepare for the new year. Hello mom and my wishes for excellent health!
Moskvichk @
but tell me please, do you put gelatin directly in dry form? do not you soak? and yet - how to do it right - to clean easily? I always have difficulties!
Suslya
the gelatin is dry, mom just distributes it evenly over the surface.

so that the tongue can be easily cleaned, it is usually, after being cooked, dipped into cold water, mamusya does so, throws it into ice water, then cleans it, when the skin is easily removed, when you have to suffer.
Taia
Thanks for the recipe, I was just looking for something similar. Well, just in time! I put it in the piggy bank, I will definitely do it.
A question for you, and if you freeze one such roll, how will it behave after defrosting?
And I think it's not important for the recipe, I only find beef tongues on sale?
Suslya
after defrosting, it behaves perfectly, froze in the summer, took it with you to the sea (carried in a bag in the refrigerator)

beef will turn out great, it's just that we have them expensive
Moskvichk @
Thank you for your answer1 I will definitely do it for the New Year's table. I'm on a diet - I don't eat store sausage. But such a little thing, without any preservatives and E ... with pleasure!
ElenkaM
Thanks for the great recipe! Bookmarked it!
celfh
Quote: Suslya

beef will turn out great, it's just that we have them expensive
Because of the price, I switched to pork a long time ago. It turns out that it is cheaper than sausage, a natural product, and to take to work for lunch, just super!
Tatiana Gnezdilova
Tanya, thanks for the recipe! My son-in-law will come for Christmas, I will definitely do it, otherwise in our family only we get high on languages. Hello Mom and wishes for good health and new recipes!
Scarlett
Quote: Suslya

so that the tongue can be easily cleaned, it is usually, after being cooked, dipped into cold water, mamusya does so, throws it into ice water, then cleans it, when the skin is easily removed, when you have to suffer.
Suslenysh - from personal experience - you will never guess about cleaning the tongue - mine already can't watch eat every other time - and aspic, and in rolls, and in jellied meat is mandatory, but it seems to me that the degree of cleaning from the pig breed depends, at times I swear when cleaning : crazy: straight as a bird in a feeding trough pounding on a piece! But your recipe is as always
Suslya
just about, then it can be taken off straight with a stocking, then you are sitting on a drop dropping, I somehow freaked out, said you will eat, how it will turn out there is no strength to mess around.
Albina
I love the language. I'll take a note. If I buy a language, then maybe I'll do it for the New Year's table. Special thanks to my mom for giving me such a recipe
Albina
Quote: Suslya

just about, then it can be taken off straight with a stocking, then you sit on a drop, you poke around, I somehow freaked out, said you will eat, how it will turn out there is no strength to mess around.
And I even like it with the skin. My grumbles if I don't clean it. But different languages ​​come across.
Gala
I'll take the recipe to my bins for now.I will perform feats for the New Year and pamper guests
Thanks to the cheerful little family Gopher and his Mom
Suslya
Quote: Albina

And I even like it with a skin

yeah, the last time we ate polished, I liked it too

Quote: + Gala +

Thanks to the cheerful little family Gopher and his Mom

Thanks! I convey all my regards and wishes to my mom, she is so happy
Albina
Quote: Suslya

yeah, the last time we ate polished, I liked it too

Thanks! I convey all the greetings and wishes to my mom, she is so happy
There is a soft skin, but a pig's tongue. You rarely find beef, it has a thicker skin
Suslya
beef we already do not take bite prices from them.
Albina
Quote: Suslya

beef we already do not take bite prices from them.
Delicacy, however
lega
Quote: Suslya

just about, then it can be taken off straight with a stocking, then you sit on a drop and drop it, I somehow freaked out, said you will eat, how it will turn out

Why suffer? She took a knife and, like peeling potatoes, and all the business.
Suslya
Well, I don’t naaaay ... I did aspic, I wanted to be more beautiful like that next time I’ll try it like a potato
Sonadora
Suslya, thank you and mom for a wonderful recipe and a detailed master class! Such a delicacy is a sin not to try.
celfh
Suslya, respect to mom! Delicious
Lingual ham
Elena Tim
Quote: celfh

Suslya, respect to mom! Delicious
Lingual ham
Well, never mind! What did you do to him, Tan? I want that too! Is that chtola wrapped in pancakes?
celfh
Yes, into an omelet. Everything is simple there: beat three eggs with a fork, add a tablespoon of mayonnaise, beat again and fry the pancake in butter on one side, under a lid, in a pan with a large diameter. Then put this pancake on the foil, not fried side up. Place pieces of tongue on the pancake with a log and wrap the pancake tightly. Then wrap the pancake in foil and bake in the oven for about 30 minutes. Put the hot roll on the board, put another board on top, and put oppression on the whole pyramid. It can be in the form of a kettle with water, or it can be a saucepan, but at least a weight. Keep until cool. And the result will be such a roll
Lingual ham
which is cut into pieces about a centimeter thick, maybe a little more
Elena Tim
Quote: celfh

Yes, into an omelet. Everything is simple there: beat three eggs with a fork, add a tablespoon of mayonnaise, beat again and fry the pancake in butter on one side, under a lid, in a pan with a large diameter. Then put this pancake on the foil, not fried side up. Place pieces of tongue on the pancake with a log and wrap the pancake tightly. Then wrap the pancake in foil and bake in the oven for about 30 minutes. Put the hot roll on the board, put another board on top, and put oppression on the whole pyramid. It can be in the form of a kettle with water, or it can be a saucepan, but at least a weight. Keep until cool. And the result will be such a roll
Lingual ham
which is cut into pieces about a centimeter thick, maybe a little more
Tan, and Tan! You’ll knock me on the head for stupidity, I can feel it! But, nevertheless, I will risk it! I do not quite understand, cut the boiled tongue into pieces and put on an omelet ... right? Without gelatin stoll? Or how?
celfh
Flax, I did everything according to Gopher's recipe. I boiled my tongue, added gelatin, sprinkled with coriander from myself and sprinkled a little chopped garlic. Well, the shell from your old recipe took.
Elena Tim
Quote: celfh

Flax, I did everything according to Gopher's recipe. I boiled my tongue, added gelatin, sprinkled with coriander from myself and sprinkled a little chopped garlic. Well, the shell from your old recipe took.
Thank you, Tanyush! Finally it came!
Suslya
Tanya, it turned out great! I will definitely tell my mother such a modification, though she has an oven ... not an oven, but only tears
celfh
Quote: Suslya

she has an oven ... not an oven, but only tears
Well, you have to give you a new stove
SchuMakher
and if you smoke it too ... wait!
Suslya
Quote: ShuMakher

and if you smoke it too ... wait!
ooo heavy artillery pulled up (beckoning with a smokehouse in an embrace)

Quote: celfh

Well, you have to give you a new stove

eh ... how "I already think this thought"

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