Bread maker Moulinex OW 2000

It's strange. I baked just the basic one for the first time - I went off with a bang, it seems, I didn't even have time to cool down ...

As always - the taste and color ... although the color and consistency I like, but the taste

I recommend to those who want to bake good bread to read:
https://Mcooker-enn.tomathouse.com/in...tion=com_smf&topic=1500.0
It's never too late to learn, especially not from your mistakes !!!
About starter cultures:
https://Mcooker-enn.tomathouse.com/in...tion=com_smf&topic=3704.0
Some members of the forum bake sourdough bread, without yeast, and I love the presence of both in the bread !!

Thanks again for your support and advice! If in principle you can bake good bread on this bread maker, I think we'll learn! Gods do not burn pots.

Thank you all for your support and advice! And I baked my 4th bread. And it turned out to be a solid "4". The upper crust is uneven. And, maybe, really, it was necessary to finish baking for 10 minutes after the French program, but I did not figure out how to set these 10 minutes. Well, very tasty! Tall, handsome, porous, with a thin crispy crust, which my friend and I immediately cut off from all sides and ate (well, this diet!). And I thought the stove was bad ...

Congratulations! In our bread maker for breads with low sugar and fat content, it is better to add 10-20 minutes. additional baking, the crust will be rounder. How to do this see answer No. 19.
For sweet (sweet) bread - do not add baking time.

I figured out how to do it, didn’t understand how to set the time, it’s somehow set there for 10 minutes. I'll figure it out. I wondered what would happen on a "clean" program.

Has anyone tried program no. 7 (muffin with raisins) on our stove? I baked today. it turned out delicious, but the bread is so cool egg-shaped ... I did something wrong again!

Actually, program number 7 is a quick sweet bread And a cupcake is the 9th program

I tried the recipe "Lemon Pie" from a book - a rare nasty thing. In England I ate these standard lemon pies - delicious, but here a yellowish brick with a very dense center

"Butter raisin pie" I have written. (I have Moulinex 200030). I will not say that it is disgusting, very tasty, although not very beautiful! Just quick bread in our ovens, does anyone get it?

Are quick breads like express baked goods? Recently, I bake any variations on the theme of bread only in 2 mode. I just put a little more yeast. Everything works out great.

I tried the recipe "Lemon Pie" from a book - a rare nasty thing. In England I ate these standard lemon pies - delicious, but here a yellowish brick with a very dense center

And our family really likes ...
Really never ate an English lemon pie, maybe that's why?
We take the recipe from the book for our version of the cartoon (5004).

"We take the recipe from the book for our version of the cartoon (5004)."
Recipe, please.

I don't like the cupcake either, it works better in the oven.

Try program No. 6, normal, not fast, sweet pastries have never failed on it, cupcakes cannot be compared, and the smell of Easter cake when baking !!!

Fast bread is generally nonsense, or dense (the dough does not have time to ripen, the yeast gains strength), or if the yeast is very "fragrant" and excess yeast is unhealthy - already half of the forum bakes with sourdoughs.
The dough program is what I have been missing all my life! It makes life very easy!

Thank you. I also decided that quick bread was not for our model. (And LG does a great job with this program!)

The owner of this stove is already 10 months old
We are, so to speak, used to each other. There was a struggle with both the white upper crust and the "brickiness". At first, I regretted very much that they had presented this particular model (I saw quite a lot of complaints on the forum), I even thought to give it to my mother, and to take Panas for myself some trouble-free ...
But now I have developed certain rules for myself, which I always try to follow:
1. Exact weight of products (use electric scales)
2. Flour def. bargain. stamps
3. If I don't put on a delay, then I try to look at the bun. By the way, bread always turns out well on a delay.
The problem of the agitator stuck in the bread has not yet been solved. It is not always possible to remove it before baking, and it breaks ... Climb into the dough ... Greasing the mixer with oil - the effect is zero
I practically don't use the recipes from the attached book, only the basic one sometimes. Nobody liked the lemon pie except me ... And I tried quick bread three times, always
But this is my subjective opinion ... Maybe someone else ...

The Promised Lemon Pie from Mulka 5004:
we take as a basis the recipe from the book (photo), but with 2 lemons.
Baking powder - a whole bag (designed for 500 g).
Cupcake program (15 min. Kneading, 1 hour 10 min. Baking)
The crust is light.
After the end of the program, another 10 minutes. baking, otherwise the top is wet.
Result in the photo

We also recently bought such a stove. I tried to do it 2 times, and both were somehow unsuccessful. Made according to recipes from a book, dairy and French rolls. Every time the liquid was added. Milk also baked then for 40 minutes. Both of them somehow got up badly .. I'll try other yeast next. Hope it helps

Tell me please! No matter how much I tried to bake, the bread was never baked, it was heavy and smelled of yeast .. Okay, I thought there was something wrong with my hands, although I used proven recipes, and took different flour and yeast .. Once I just decided to knead it has dough for chebureks, it turned out great !! I even changed my mind to "throw it away".)) After being inspired, I charged it for baking bread, kneaded the dough only once (3rd program) and there was no trace of a kolobok there .. The result was put on crackers .. I decided to try it with the dough , turned on mode 11, the stove turned on for about seven minutes and stopped .. there was an unmixed mess in the bucket ..
So it shouldn't be? In her service?

[kehr]

kehr, as far as I know, the 11th mode is "jam". Why then stir the dough on it? It is not intended for this ... 3rd program is "French bread", and there should be several kneading doughs alternating with rises. Make sure again that you are doing everything right.

According to instruction 11, my program is also called "jam", but it is written that this program is not intended for baking, but is suitable for kneading and raising any yeast dough, for example, for pizza ..., and in the plate where the processes are described by the minute , there is no baking, but only kneading and rises .. What to believe?
And for the first time, she kneaded me perfectly on this program))

Tell me, I tightened the self-tapping screw, as advised here, but the crust on top still does not blush, while everything is fine on the sides. What to do in such a situation?

[kehr]

According to instruction 11, my program is also called "jam", but it is written that this program is not intended for baking, but is suitable for kneading and raising any yeast dough, for example, for pizza ..., and in the plate where the processes are described by the minute , there is no baking, but only kneading and rises .. What to believe?
And for the first time she kneaded me perfectly on this program))

kehr, It seems to me that they messed up with the translation in the instructions.
In the section "Program selection", first there is a listing of programs from 1 to 12, and under the number "10" there is "fresh dough", and under the number "11" - "jam". We read below, where each program is described in more detail ...

10. The Confiture program, "sweet filling", is intended only for automatic preparation of sweet filling in a vat.
that is, it is clearly about jam, and above, as we have seen, it was point "11".

eleven.The Pates levures program, "yeast dough", is not intended for baking. It is suitable for kneading and raising any yeast dough, such as pizza dough.
that is, this is yeast dough, and above, as we have seen, it was point "10".

So, my advice is to read the original instructions - you will soon figure it out.

Thank you! I will continue to try ..)))

The instructions were tricky with the translation - there are mistakes in the recipes too (it seems, in sweet bread, but I don't remember exactly). Program 10 - iron - jams / preserves, 11 - for dough. It is very convenient for rye bread and dumplings. It interferes for 30 minutes, then I turn it off and prove it.

I was directly intrigued by something: your bread is just fluffy and with a thin crust? And I have brick by brick ... So it's not about the stove, but about me. I will try again.

Try to bake bread according to other recipes. I have had a stove for six months and always get delicious airy bread - both black and white, and bun and with bran. Thanks to the forum, there are a lot of useful tips and good recipes!

Yes, I bought the same for about a month Mulenex 2000. Why I don’t know how Kenwood was going, but then I went to the store and Kenwood seemed so ugly to me, but this little white girl and ... forgot all the reviews on the sites (mostly not very happy) - and even with a discount, I found fault with the scratch. Then I went to the site again .... Horror! And the crust is white and the stirrer is bad ...
Forewarned is forearmed!
We will close the cap with a towel, we will cover the window in the kitchen, and the stirrer, if there is an opportunity and need (in the sense for beauty, if) we will guard and pull it out. Just in case, now I'm already looking for a spare set of mixer + bucket (unfortunately, not without reason, really the coating on the mixer is worthless. It's a month, and already something is glistening on it).
Every bread turns out to be very and not very ... The only time completely unsuccessful was the agram (I read it on the site - tablespoons (!!!) spoons) - it turned out sour. So I bake, experiment, rejoice. I especially want to bring rye bread to the ideal, because white and so delicious it turns out both with bran and with sprouts. Now I have bought all kinds of malts and improvers (natural) and ... go ahead .. The company has started working very successfully in St. Petersburg - BREADDOMA, you can buy everything in small (and large) volumes. And also buckwheat and flaxseed flour is So tasty and healthy And our stove is so pretty ... Smart girl. It is we who are in glasses, then in cups we count everything, and these measures are different and 200 grams, or even 250 Recipes must be very carefully studied ...
True, I did not recommend Moulinex to my sister ... But the mixer got stuck in Kenwood too!
But when I offered my Mula to the dacha, and buy Kenwood for myself, I was simply horrified ...
So good luck everyone! Soon I will write my recipes especially for Muli2000

We are waiting (really looking forward!) Recipes! I also made friends with mine (200030). Also, just in case I do not recommend it to anyone, but I bake myself and am glad that I bought it! And I no longer eat store bread. It's not tasty!

And my stove became an oven with an adequate crust. Now you don't have to cover it with a towel.
By the way, I bought the same stove as a gift to my husband's parents. It's just that it will be easier for me to advise them (including by phone).
All my husband's relatives are delighted with homemade bread!

Hello everyone, I'm new !!! I liked your forum very much, everyone helps and prompts each other !!! I also want to ask for help, that’s what a bad luck I have. I bought a bread maker and am very pleased with it, if not for one "but", the book with recipes was not included in the kit for this miracle machine, that is, it is not there at all, and not only was this item absent in our box, there was no book in one of the offered boxes, only instructions for use and in it several recipes, one for each program. Help, what should I do? Where to get the treasured book? Bought Moulinex ...

https://Mcooker-enn.tomathouse.com/index.php@option=com_content&task=view&id=135&Itemid=30 Follow this link

why is our forum not suitable for you? here all recipes for bread makers, choose any! just read about kolobok first - a very useful temka
and follow this link here: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=26&topic=1500.0
good luck

[Valentina Gold]

Valentina Gold welcome to the forum !!

Please indicate the brand of your stove (this must be done in the profile), and another tip: name the topic more specifically, for example: "looking for recipes for moulinex ..." then, I think they will help you faster.

A fugaska rights, recipes from our forum have been worked out and tested !!

Bought Moulinex ...

I also have Moulinex 3000 - in the book there are a couple of recipes for each program
as I understood, only Moulinex 5002 has such a book with a lot of different options - all other models have only basic descriptions
look at the forum - indeed, many recipes can be used almost immediately - and much more convenient than a book, and checked by forum users!

Thank you all for your responsiveness and understanding, maybe I did not quite correctly titled the topic, sorry !!! Bread maker: Mulinex Home Bread, nothing else is written, not 5002, not 2000, etc. And all your recipes I really, really like, but since I'm a beginner, which I am not ashamed to admit, for me everything is still a dark forest ... I don’t know what exactly is applicable to my miracle joy, what proportions to observe and how to use, I’m still like that monkey with a grenade, I don’t know which way to throw, I’m afraid to break or ruin it ... Here is such a sad story ...

choose any simplest bread, start with wheat (no additives), preferably the recipe is in grams (if you have a scale). the main thing is to control the batch and do not be afraid!

Thank you all for your responsiveness and understanding, maybe I did not quite correctly titled the topic, sorry !!! Bread Maker: Moulinex Home Bread, nothing else is written not 5002, not 2000, etc.

Moulinex OW 5004 Home Bread Baguette has this - it should have a baking dish for baguettes
well, or look at the pictures on their website - the model numbers are signed there - I hope you recognize yours!

Moulinex OW 2000

[Kava]

Moulinex OW 2000

look here https://Mcooker-enn.tomathouse.com/in...9.0
Kava at the end she wrote that she had something - maybe she would send it?

From my line you can see how much I bake bread for 2000. Apparently I am the only one that first bought and tried all the recipes from the book. Only 4 months after the purchase, I stumbled upon this site. The book has a lot of jambs in the recipe, so I advise you to watch English or German. option (who owns what), in the accelerated mode did not bake, because it is written that the bread is obtained with a very dense crumb. Programs with sweet pastries have not caught on with us, they do not eat my homemade sweet lemon pie (although very much at first). And the recipe must be followed very precisely as recommended on the forum. A lot depends on flour and yeast. A couple of times the bread was bad, it turned out to be left yeast (SAF MOMENT) Somewhere on the forum they wrote that they were most often forged, especially small packages. Therefore, now I take SAF LEVURE a large package, but they must be diluted with water.

I ran into a problem: quite often the oven does not knead the dough completely, the bun is going in turn in two diagonal corners, and in the other two it does not reach the ingredients. If I follow the dough, I scrape in the corners with a spatula, and if there is a delayed start, I often get a lot of non-mixes.

Dear members of the forum, have you met something like this in your hp and how did you deal with it?

I am also the owner of this stove. At first I was also upset that nothing happened and the crust was white.
But after reading the forum, I learned how to bake in it.
I have no scales, I measure it with a measuring glass to HP. But I take more pain than it is written.
If flour is written 310 gr. - I take a full measuring cup of flour and another 100 ml. (measuring glass for HP), always turns out bread.
I like Milk bread, very tasty
I made rye "Without anything", I don't remember the author I did this - first I kneaded the dough for 15-20 minutes on the mode, then stood for 1 hour and turned on baking for 1 hour, and then for another 10 minutes, everything worked out.
I am mastering the leaven and will also bake there.

I am happy, although my husband insists on buying a more sophisticated oven, but I don’t know if

Not until my Mulia 2000 is healthy I will not change. And then, I looked (Panasonic did not study) all the same programs, even superfluous ones, basically, stirrer knives get stuck at all, and crusts ..... Well, with all the advantages, there may be some shortcomings. I have mastered a lot of recipes and am ready to share, only time is not enough for computer affairs.
Fast bread is also normally not so dense. If it is urgently needed, there is a place to be.
Black bread 50% wheat and 50% rye with sourdough very well turns out dense, but not brick.
And gingerbread is a fairy tale! my ears could not be punished.
And the chocolate bread at work was dumb and the chef did not have time to taste it.
I take the recipe from the instructions as a basis (some enemies translated it into Russian, I need to check it), and then I add everything that I found on the site or came to mind) Recently I added dried vegetables for soup (onion, parsley, celery, etc.) it turned out deliciously, but the smell of soup - they said that "go and cook soup for such bread."
Go for it!

Not until my Mulia 2000 is healthy I will not change. And then, I looked (Panasonic did not study) all the same programs, even superfluous ones, basically, stirrer knives get stuck at all, and crusts ..... Well, with all the advantages, there may be some shortcomings. I have mastered a lot of recipes and am ready to share, only time is not enough for computer affairs.
Fast bread, the same normally turns out to be not so dense. If it is urgently needed, there is a place to be.
Black bread 50% wheat and 50% rye with sourdough very well turns out dense, but not brick.
And gingerbread is a fairy tale! my ears could not be punished.
And the chocolate bread at work was dumb and the chef did not have time to taste it.
I take the recipe from the instructions as a basis (some enemies translated it into Russian, I need to check it), and then I add everything that I found on the site or came to mind) Recently I added dried vegetables for soup (onion, parsley, celery, etc.) it turned out tasty, but the smell of soup - they said that "go and cook soup for such bread."
Go for it!

Share the Gingerbread recipe

Gingerbread (maybe I read it here too)

4 things. cloves (soak for 1 hour in hot milk and then pull out)

Milk-20 ml.

1 x eggs

Sugar-90 gr.

Salt-1 pinch

Spices for gingerbread-3 tsp (ginger, nutmeg)

Honey-290 gr. (If very thick, you can warm it up in a water bath or slightly dilute with water)

Butter-30 grams

Wheat flour -260 gr.

Whole grain or rye flour-60 gr.

Baking powder (baking powder) -3 tsp
We lay everything as it should be (mix baking powder with flour in advance)

It turned out very tasty!

Also about the ashberry - add cinnamon and bake in the cupcake mode (or you can knead separately and bake separately - 1 hour or a little less.)

In general, I liked the bread baking - separately kneading (until I see that the bun is good) an hour of proofing and an hour of baking. Especially when I'm trying a new recipe. But I don't always use it. And I don’t get stuck about a stuck stirring knife anymore, well, I’m stuck, so what now ...
And if you are going to lay out the recipes in what section in this? Tell me.

Hello dear bakers! Finally, I am in your ranks, all week here I was sitting incognito in the bushes and reading. Finally, my beloved husband gave me a Moulinex OW 200032 stove for his birthday. It weighs a little, compact, with a measuring cup and a spoon. 12 baking functions, including dough and jam, with a 13-hour delay, the function of keeping warm for 1 hour, with a bowl with a maximum volume of 1000g. Well, in a word, the dream of the crazy cook has come true! The whole evening they danced around her, looked inside, studied the instructions on how the Kama Sutra was, stroked the sides, and-and-and-and ... they baked our first wheat bread. Ummmmm ... what a noble loaf came out, fluffy .. with a golden crust, but pa-ah-ah-oh ... !!! They broke a crust, and from there steam fells, the whole apartment was filled with such crazy smells as in a heavenly pastry shop.From these smells, my parrot Gosha fainted, and my hubby talked to the stove all evening and stroked her sides like a mistress! And there was no limit to my delight! Mothers register in the queue, see and taste homemade wheat bread !!! I’ll go and smear some caviar on a loaf of bread, so that life seems like a fairy tale! ))) Thanks for attention!

Hello everyone! Tell me, did anyone make a pizza dough from a recipe book (in the sense from the instructions)? The dough came up to me (it looked pretty decent), but when I began to pull it out, it stuck and was very bubbly inside ... in short, I could not roll it out, but immediately put it in the mold and straightened it with my hands. In principle, it turned out delicious, but I think that it should not be so. I have always made yeast-free dough.

Maybe there was little flour there?

In Mula 200032 mode No. 4 No. 3 is for rye bread. I bake in the ratio of 300g to 300g, with sourdough and a little yeast. Very tasty. Cut thinly, but not kerpich. Sometimes I bake on mode No. 12 for 10 minutes. I like mode No. 3 more, because I don't want to spend the extra 30 minutes, but I always put in the products that are already warm.

But after all, the 3rd mode is "French" I did not notice the difference between the main and the 3rd at all. And on the 4th I baked, but somehow I don't really need these 30 minutes either. I bake on dough, so the process of pre-fermentation (or heating, which the design engineers planned there in the 4th mode for c / z flour) seems to be unnecessary

I got to the computer. I choose mode 3, because the proofing is more than in mode 1. See instructions except for French. rolls there Rustic bread recipe with rye flour. Only rye must be made with sourdough. No pictures. I'll try to take a picture of how I will bake.
Good luck!