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Chicken breasts in bacon stuffed with garlic, thyme and sun-dried tomatoes

Chicken breasts in bacon stuffed with garlic, thyme and sun-dried tomatoes

Category: Meat dishes
Chicken breasts in bacon stuffed with garlic, thyme and sun-dried tomatoes

Ingredients

chicken fillet 4 things
raw smoked bacon 4-8 strips
pickled tomatoes 100 g
parmesan or any hard cheese 4 tbsp. l.
garlic 4 cloves
thyme fresh taste
salt pepper taste
olive oil 1 tbsp. l.

Cooking method

  • A recipe from the series on how to cook a festive dinner in 40 minutes! With a spicy juicy filling, dietary chicken breasts have acquired more bright shades of taste. The bacon gave her its smoky aroma and good taste.
  • Chicken breasts in bacon stuffed with garlic, thyme and sun-dried tomatoes For the filling, grind the garlic, sun-dried tomatoes and add thyme leaves.
  • Chicken breasts in bacon stuffed with garlic, thyme and sun-dried tomatoes Add finely grated cheese.
  • Chicken breasts in bacon stuffed with garlic, thyme and sun-dried tomatoes Rub the chicken fillet with pepper and salt on all sides.
  • Chicken breasts in bacon stuffed with garlic, thyme and sun-dried tomatoes In each fillet we make a horizontal incision in depth (pocket).
  • Chicken breasts in bacon stuffed with garlic, thyme and sun-dried tomatoes Put minced meat in each pocket.
  • Chicken breasts in bacon stuffed with garlic, thyme and sun-dried tomatoes We wrap each fillet in bacon so that the entire surface of the meat is covered.
  • Chicken breasts in bacon stuffed with garlic, thyme and sun-dried tomatoes Place a sprig of thyme under the top layer of bacon.
  • Chicken breasts in bacon stuffed with garlic, thyme and sun-dried tomatoes Lubricate the breasts with olive oil, sprinkle with pepper and salt, put in a parchment-covered mold.
  • We heat the oven to 180 * C. We bake the breasts for 15-20 minutes. Cover with foil before serving and let it rest.
  • Chicken breasts in bacon stuffed with garlic, thyme and sun-dried tomatoes
  • We serve rested breasts with any filling.
  • Chicken breasts in bacon stuffed with garlic, thyme and sun-dried tomatoes
  • Chicken breasts in bacon stuffed with garlic, thyme and sun-dried tomatoes
  • The breasts turned out to be very tasty - they acquired a new bright taste and appearance. Isn't it a festive dish ?!
  • Bon Appetit!

The dish is designed for

4 servings

Time for preparing:

40 minutes

Cooking program:

oven

SvetaI
Marina, me and my eaters will definitely like this! Bookmark it, thanks for the recipe!
MariS
Quote: SvetaI
Bookmark it, thanks for the recipe!

Svetlana, with pleasure I give it to safe hands! The chicken is so tasty! I hope that it will be tasty for you too.
Florichka
Fine! Bacon gives breasts a completely different flavor.
MariS
Florichka, Irina, I agree, and here the filling gives taste - sun-dried tomatoes with cheese and garlic. Thyme enhances the flavor. Try it for good health!
SvetaI
Marina, and I cooked it!
True, I got such huge breasts, as if they were not chickens, but an ostrich
I had to cut each of them into three parts, I stuffed two thicker, and a thin part into something else.
And with thyme, I got a puncture - I could not find either fresh or dried. But my tomatoes were home-made, very fragrant, so I think it's not scary. I baked it longer - 40 minutes.
It turned out very tasty and beautiful.
Chicken breasts in bacon stuffed with garlic, thyme and sun-dried tomatoes
MariS
Quote: SvetaI
there were not chickens, but an ostrich

Svetlana, perhaps it was he ?!

Quote: SvetaI
the tomatoes were homemade, very fragrant, so I think it's not scary.

Even as "not scary" - its generally the most delicious! You need to bake according to your oven and, most importantly, do not overdry the meat! Keep it juicy.

I am very glad that I liked the recipe! Thank you so much for the photo - very appetizing !!!
Kras-Vlas
MariS Marina, thank you for the delicious beauty! True, I don't have sun-dried tomatoes, and instead of breasts, thighs ...
Chicken breasts in bacon stuffed with garlic, thyme and sun-dried tomatoes
They stood in the oven for 40 minutes, and then browned under the grill. It turned out very juicy and tasty!
Thank you,
MariS
Quote: Kras-Vlas
It turned out very juicy and tasty!
Thank you,
Kras-Vlas, Olga, it turned out beautifully! I am very glad that I liked it! It's okay without sun-dried tomatoes ... there are enough spices and aromas!
Thank you for the beautiful photo report - I am so pleased!

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