LaraN
Egg and milk bread with oatmeal

Structure:
Dry yeast 1.5 tsp.
Wheat flour 400 g
Oatmeal flakes 6 tbsp. l. (dimensional)
Salt 1.7 tsp
Sugar 2 tbsp. l.
Butter 1.5 tbsp l.
Egg 1 pc
Kefir starter culture 80 ml
Baked milk 270 ml
Basic mode, size L, light crust
Leslie
What is kefir starter culture? If IT is sold in a store, what more affordable IT can be replaced?

What is L size?

Thanks in advance for your answers. )
Admin
Quote: Leslie

What is kefir starter culture? If IT is sold in a store, what more affordable IT can be replaced?

What is L size?

Thanks in advance for your answers. )

Go here:

The amount of flour and other ingredients for making bread of various sizes
https://Mcooker-enn.tomathouse.com/in...mf&Itemid=26&topic=1625.0

Lactic acid starter culture from Admin.
https://Mcooker-enn.tomathouse.com/in...mf&Itemid=26&topic=3394.0
LaraN
Yes, kefir sourdough from Admin, Admin has already given the link.
Size L is average, for the amount of flour on average 500 g, there are three sizes in Panasonic: M, L, XL.

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