Wheat bread with onion sourdough

Category: Sourdough bread
Wheat bread with onion sourdough

Ingredients

Vegetable oil 25 g
Warm water 180 g
Instant vegetable cream 2.5 tbsp. l.
Sugar 1.5 tbsp. l.
Salt 1 tsp
Onion sourdough 400 g
Wheat flour, premium 300 g

Cooking method

  • Pour oil into a bucket, then warm water, in which to dissolve cream, sugar and salt.
  • Put in pieces the leaven, which has the consistency of a fairly dense dough.
  • Pour in the sifted flour.
  • Make a batch on any program. The gingerbread man turns out to be perfect without interference.
  • Disable HP and let the dough rise for 3-3.5 hours.
  • Turn on HP on the Baking mode.
  • After 1 hour we get just such a loaf
  • Wheat bread with onion sourdough
  • and in the context
  • Wheat bread with onion sourdough

The dish is designed for

900 g

Time for preparing:

4 hours

Cooking program:

Kneading - proofing - baking

National cuisine

Russian

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