Potatoes with mushrooms in a pot (hotter hotter)

Category: Culinary recipes

Ingredients

Champignon 200-300gr.
potatoes 8 medium
turnip onion 1 average
salt pepper taste
sour cream + mayonnaise 50/50 4st. l.
any greens taste
fresh tomato 1 PC.

Cooking method

  • fried mushrooms in a pan for 3 minutes. added onion, tomato, salt, pepper, after 5 minutes. round potatoes. Fried another 5 minutes. I put them in pots (2 x 600 g), poured 50 g of hot water each, smeared it with sour cream-mayonnaise mixture on top, covered it with lids and put it in the AG on the lower rack. Time 45-55 min., Temp. 260gr., High speed. In 5min. until cooked, removed the lids and sprinkled with grated cheese.

The dish is designed for

2pots with a capacity of 600 ml.

Time for preparing:

55 minutes

Cooking program:

extinguishing

National cuisine

our

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