Elena 86
Baked your bread today. I liked it very much, only without the leaven, and it took me more flour. Delicious, crispy, but the truth went up a lot and the roof collapsed. I went to look for mistakes. But it didn't affect the taste. Thank you!
Surname
Thanks for the recipe. I liked the bread. Baked without sourdough on yeast san-moment.
Bread maker Panasonic. The regime is French bread.
Mustard bread with kefir

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