kolobashka
Here again I baked in the cartoon. Sour cream was lying around. Cream was too lazy to smear. And so they almost ate it.
Chocolate sour cream cake
Tinka
And here is my report on the work done)) The sour cream is excellent! Even if I was soaked, but alas, I did not have time))) We ate at the moment. But I managed to take a picture. The cream is thin, of course, but it doesn't matter. The recipe is wonderful, thanks to the author !!

Chocolate sour cream cake

Chocolate sour cream cake
Marinusik
Girls, I do not understand, but you don't need to beat the eggs ??? Well this is a biscuit ...
July
No, you don't need to beat the eggs, this is not a classic biscuit. Don't worry, it's really good.
ShaKsA
Tomorrow is the birthday of the youngest son, he asked for "very chocolate cake". Today, two hours of wool forum in search of a recipe from products available at home. Hurrah! Thank you very much, time is one in the morning, I'm baking a second cake. Tomorrow morning I will spread the cream with chocolate sour cream, put it in the warmth, until the evening, I hope, it will be well saturated. One cake is clearly recipe with cocoa, the second with carob. The one with the carob came out a little darker than the one with the cocoa. Tomorrow I'll post a photo of the cake and the cut, if I have time, of course. Thank you again, because the smell is breathtaking, it cannot be tasty and reminds of the recipe for the "Fairy Tale" cake from childhood, his mother baked for all the holidays :-)))

Spider-Man decor.
Chocolate sour cream cake

If I decide to repeat it, then on a white background I will make both a cobweb and a spider the next time ... but then the cake itself will not be so chocolate ... Oh, dilemma. How to combine both spider and chocolate ...

Glaze from here https://Mcooker-enn.tomathouse.com/in...ion=com_smf&topic=12900.0

Inside the cream from here https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=185919.0

I painted the cobweb with the same cream as tiramisu, but without cream and without cocoa.

The spider is just melted chocolate.

Incision. The top two layers are with carob, the bottom two with cocoa.

Chocolate sour cream cake
Pafnutiy62
Chocolate sour cream cake I didn't want to bother with a big pie, so I decided to make a "portioned" version - cupcakes. Silicone cupcake molds with such a "pestle" inside, these "holes" are very convenient to fill later with something tasty. This time, I just whipped cream 20%, cottage cheese and powdered sugar in an arbitrary proportion (by eye). Everyone liked it (there are leftovers in the photo). Thank you!
Barmamam
Thanks for the recipe. Yesterday I baked Martha in a slow cooker (the first baking in it), and it turned out to be a tall cake. cut into 4 parts, layered with cream sour cream + sugar + cream cheese, chocolate icing on top. It turned out to be a very beautiful and delicious cake. The only thing, for me I feel soda, next time I either reduce the amount or replace it with baking powder. Definitely, I will repeat, the children liked it.
Anatolyevna
July, Sveta, what a delicious cake!
Thank you very much! Very gentle! Such a fluffy!
My husband and I check it out!
Bul
July, Svetochka, thank you very much for such a DELICIOUS express cake. I baked it this morning in half an hour. I baked the cakes in the Princess, warmed the cream in the microwave. I smeared the still hot cakes with hot cream and added cherries frozen straight from the freezer in the middle. An hour on the balcony with an open window. And all the cake is ready. Delicate and not dry at all, but as if the night stood soaked. I will definitely cook it very often now!
Guzel62
I also baked this cake yesterday!
Baked in Panasik small (65 min + coup + 50 min), baked excellent, rose very much! I cut it into 4 cakes hot (it could have been 5). All according to the recipe.
I smeared with two types of cream: custard cake (from the recipe), but without cocoa (light), frozen cherries on it in a dense layer, cream cake made of butter and boiled condensed milk (left from Medovik from the previous day), on it coconut, the cake is again a custard, fried hazelnuts on it, a cake is coated with a mixture of two creams, the sides are sprinkled with coconut, and the top is decorated with cherries and sprinkled with confectionery sprinkles. Yes, I forgot! Added strawberry flavor (strawberry-flavored sugar) to the custard.
baked yesterday afternoon, stood until morning at the withers, soaked.
It turned out very nice, tasty, satisfying, wet, a lot of tastes and aromas. Probably overdone everything at once, but we liked it.One and a half was immediately reduced, it remained just once!
Thank you very much for the recipe!
Chocolate sour cream cake

and a cutter!
Chocolate sour cream cake
July
I told you that it can't fail! : girl-yes: Girls, I'm very glad that my sour cream has a place in your kitchen.)))
Guzel62what a bright cake it turned out. And in the hole "as I love.
Sveta 73
Svetlana, thanks for the delicious recipe. I just have a biscuit. Baked in a slow cooker for 65 minutes. Sugar 1 glass.
Chocolate sour cream cake
Irina.T
Svetlana, thanks for the recipe! Now I bake only according to your recipe. I like home sour cream the most. And then I was drawn to experiments, I wanted a caramel sour cream and now I'm baking for the second time, well, very tasty, in the photo a piece of caramel did not dissolve in sour cream, next time I need to leave more pieces




Chocolate sour cream cake
Omorale
for several years I have been preparing a cake according to your recipe and every time I say thank you in my mind
tomorrow daughters girlfriends will come to celebrate DR) the cake is already ready

this time, in the middle, there was another ricotta + condensed milk + cherries. I think the delicious food will be incredible
Enyasha
Great cake! Thank you for the recipe! I bake a second time! I can't eat them in any way)))) that's really and simple, and delicious!
Enyasha
Wonderful cake! Delicious! This time I baked it in the oven. Thanks for the recipe !!!

Chocolate sour cream cake

Chocolate sour cream cake
kolobashka
Pancake! I don’t know what came over me, but instead of sugar, I didn’t mix flour! I hope it's okay?)))
Taia
SvetlanaThank you for the recipe, delicious and simple to prepare. It turned out porous, juicy, didn't take a picture, there are a lot of them here.
The ingredients from the recipe are weighed, those given in glasses:
sour cream 250 grams
flour 200 grams
sugar 300 grams.
Baking in a rectangular shape 28 * 17cm. because I wanted not a thick biscuit under the frosting. The thickness of the biscuit turned out to be 3 cm, baked for 30 minutes. at 170 "in the oven.

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