Milk ice cream with ricotta, watermelon jam and soy sauce

Category: Confectionery
Milk ice cream with ricotta, watermelon jam and soy sauce

Ingredients

ricotta 250 g
milk 500 ml
yolk (optional) 1 PC
soy sauce 1 tbsp. l.
watermelon jam 150 ml
Additionally:
chocolate 100 g
sprinkling confectionery
topping for serving (optional)

Cooking method

  • Milk ice cream with ricotta, watermelon jam and soy sauce
  • Combine milk, ricotta, yolk, soy sauce and jam syrup.
  • By the way, in the photo there is a mixer, which a Chinese seller put for me as a bonus for an ice cream maker.
  • Milk ice cream with ricotta, watermelon jam and soy sauce
  • Pour into an ice cream maker (I have an automatic Caple IC3308C). After half an hour of cooking, I added finely chopped pieces of watermelon from jam. This is how ice cream becomes in an hour:
  • Milk ice cream with ricotta, watermelon jam and soy sauce
  • On the surface, it is thinner:
  • Milk ice cream with ricotta, watermelon jam and soy sauce
  • At the bottom, it is denser:
  • Milk ice cream with ricotta, watermelon jam and soy sauce
  • You can pour with any topping (I thought and used mulberry jam). Although it seemed to me that the ice cream is quite self-sufficient and special toppings are unnecessary for him.
  • Milk ice cream with ricotta, watermelon jam and soy sauce
  • I put some of the ice cream in special popsicle molds (I have ball-shaped mini popsicle molds from Zoku) and sent it to the freezer.
  • Milk ice cream with ricotta, watermelon jam and soy sauce
  • This is how the ball looks after freezing. It can be removed very easily (the bottoms of the mold are made of soft silicone, they easily turn outward when you pull the popsicle by the stick).
  • Milk ice cream with ricotta, watermelon jam and soy sauce
  • Next step: prepare the ingredients for the popsicle coating.
  • Melted a bar of chocolate in the microwave at maximum setting (30 seconds, but it depends on the power). I also had pink chocolate topping.
  • Milk ice cream with ricotta, watermelon jam and soy sauce
  • Dip each ball into the melted chocolate and quickly sprinkle with sprinkles until the chocolate frosting is frozen.
  • Milk ice cream with ricotta, watermelon jam and soy sauce
  • You can eat immediately or store in the freezer (you can wrap the grabbed popsicle in cling film and store it in the freezer just in bulk so that it doesn't take up much space ..
  • Bon Appetit!

The dish is designed for

1 liter

Time for preparing:

5 minutes preparation + 60 minutes in an ice cream maker + 2 hours in the freezer + 5 minutes on a popsicle

Cooking program:

freezing

Note

I did it, without looking back at the recipes, on a whim, from what I just found in the refrigerator. Result: tasty, but watery (melts quickly). Still, it was necessary to take half the milk (correspondingly reducing the sweet component), or use thickeners, such as starch. The soy sauce is not felt at all in the final product, but it sets off the neutral taste of watermelon jam.

Manna
Oh, I liked the molds so much. Are they completely silicone or plastic?

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