Husky
Olya, any cream is suitable here, except probably souffle on gelatin.
But to be honest, I didn't do it with such, it's purely theoretical.
mme_it
Ludmila, I thought either var. condensed milk + butter or bazaar thick sour cream + var. condensed milk. Did you want the biscuit soaked? Which one do you think is best for this purpose?
Husky
Olya, the cream will do both. See as appropriate. If you need a more soaked biscuit, then sour cream + condensed milk.
mme_it
Luda, thanks for the consultation. I will report this week)
MBond
this is how I got it Cake assembly puzzle Cake assembly puzzleCake assembly puzzle
lorik30
Luda, thank you very much for the detailed description of the assembly method! I saw him for a long time on lovelytutorials, but didn't understand how to do it. And thanks to you, everything worked out for me !!! Here is my puzzle (a cake for a friend, a photo just like that, from a phone) Cake assembly puzzle
nesmati
Lyudochka, you are our craftswoman Thank you very much for such an understandable micron))) I make it myself, but I’m afraid of it. did not decorate. As today we will cut a handsome man with a knife - so I will definitely share a photo.
Husky
Nasima, waiting for (c) cut.
nesmati
Well, here's my freak
Biscuits baked vanilla on boiling water and chocolate perfect. I cut them into 3 cakes each, putting them all into the cake. Cream in an interlayer - sour cream with boiled condensed milk. Lined with potatoes and chocolate buttercream from chiran-irina. Protein-oil cream rosettes. The diameter of the cake is 25 cm, height is 9 cm. Lined without decoration weighed 2.7 kg.

Cake assembly puzzle

Cake assembly puzzle
Merri
Nasima, he is also handsome inside you!

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