Elven
you need to look at the consistency. I think so, until the mass increases by 2-3 times. Will you do it in an ice cream maker?
chief physician
Yes, in an ice cream maker!
Elven
Sergei, well, what happened?
chief physician
It turned out, it just froze for more than 8 hours.
It may take longer to whip in (I whipped in a blender for about 5-7 minutes)
Elven
I don’t think it’s because of that. What is the temperature in the freezer?
Lettera
Made in an ice cream maker for 1.5 kg. half serving. Freezes for 20 + 50 minutes.

(first put it on for 40 minutes, on the 20th minute. realized that it was not enough, turned it off, turned it on again for 50 minutes. the blade stopped when there were 5 minutes left)


I did not add gelatin, I put 33g of sugar (how much was poured) next time I put a gr. 20, cream 20% (what were)
The ice cream maker showed -19 - -20g
It immediately began to melt, but the consistency was similar to a good store ice cream, it was cold to eat
Thanks to the author
Looks like this will be my main recipe
Elven
Elena, for health I also really love this ice cream
Elena Tim
Lenuuuusk! So this is your ice cream, akazza !!! I noticed and wrote it down a hundred years ago, but I didn’t know you then. Wait, I'm going to thank, and here ... you ... rushed with ice cream!
Zdarof! Well, of course, everyone was stunned by this ice cream, including me!
The little niece said that she had never eaten so tasty. I look at her and think, poor children, they don't even know the taste of real ice cream! Continuous chemistry all around!
Lenuska, thank you very much for this recipe. Now I will constantly make your ice cream!
Elven
Hello, hello dear! Better late than never. Just kidding, of course.
To health, Linen Tell your nephew Schaub didn’t eat that shop crap anymore! It's better to buy the cheapest ice cream maker (like mine) and eat real ice cream
Elven
Lenus, treat your nephew with this ice cream https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=299996.0 I like it even more than this ice cream
Elena Tim
Yeah, thanks, Lenus, I will definitely try!
Ligra
I liked the ice cream too and here's the report
Sundae according to GOST
Only I did not add gelatin, it will be necessary to do it strictly according to the recipe. Made with a blender. Shop ice cream was not nearby.
Elven
Ligrawhat an ice cream! I am glad that I liked the ice cream. Thanks for your feedback

Eeeeh, and I haven't made ice cream during the summer. The weather

NataST
I can't get tired of saying thank you for this recipe. Now we eat our own ice cream more often than the purchased one. Well, very tasty ice cream, but if you pour it with caramel topping !!!
Sundae according to GOST
Elven
Mmmm with caramel, I sooo love! Thank you so much, Natasha, for such a wonderful report - I licked the whole screen. Eat to your health!
julia_bb
Elven, I have my thanks to you I made ice cream according to your recipe - very tasty)) I did everything strictly according to the recipe. Happy New You! Sundae according to GOST
Sundae according to GOST
Elven
Yulia, thank you very much for the report! And you with the Coming !!!
I am glad that I liked the ice cream. I have the same Clathronic
julia_bb
Yes, Klatronic is good, it suits me very much) Since the summer, the bowl has been in the refrigerator - it finally pulled it out completely
Elven
Quote: julia_bb
Since the summer, the bowl has been in the fridge - finally pulled it out completely
Yeah, same story
kilaty
Lena, thank you very much for your recipe. I did it twice, for the first time I decided that it would be very fat with 33% cream and took 350 gr. 33% and 150 gr. 12%, it was delicious, but the texture was a little lumpy, maybe due to the fact that they did not whip to their real peaks, but when I made it exactly according to the recipe - perfect! A real, long-sought ice cream of the Soviet era.

Sundae according to GOST

I tried to take a photo so that a delicate, uniform, silky structure was visible, but something really does not work out. I hope you can still see that it is without a single crystal of ice. I have found for myself a long time ago and am very pleased with the chocolate-yogurt from Gasha for which to her, thank you very much https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=309554.0 I only replaced sour cream with whipped cream, but the family loves an ice cream, and for a milkshake and iced coffee, it is an ice cream that is needed.

Six months was in search of the perfect ice cream. I tried many recipes on the site:
tried your "vanilla with honey"
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=299996.0

Sundae according to GOST
Sundae according to GOST
It thickened well - it can be seen in the photo, well, I think so, it can be seen, it was whipped too well, tasty, but still not the same as "according to GOST".

Tried "Perfect" from Girulka,
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=143440.0 oily, crystals are felt and for me - not ideal. Although, thanks to her for the work.

I tried the classic ice cream from Anastasia
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=142934.0
Cream? - yes, classic? - no. My family and I felt the taste of eggs, and the presence of raw eggs in the finished dish was embarrassing. Although thanks to her for her work, some people like this recipe and come in handy.

I remember trying some other recipes for both chocolate and ice cream, but I can't remember whose. I found Gashin's recipe and the search for chocolate stopped instantly - they are not looking for good from good. And now I, like the cat Matroskin, will be even happier, as I have pleased my family, thanks to your excellent recipe. This is the perfect ice cream for us.

Elven
Oh, Ilona, thank you for such a review! Sooooo nice I'm glad the whole family liked the recipe. And from the photo you can see that the ice cream turned out to be excellent.Unfortunately, I did not find a real Soviet ice cream, but I am glad that this recipe reminds people of the wonderful Soviet ice cream. But I liked it more with honey It turns out more tender structure. But I love this ice cream too dearly
kilaty
LenochkaThank you very much for your work and such a wonderful recipe. At Bread Maker I find many interesting recipes, I like something more, something less, something does not fit at all, but finding the time to write a review, take a photo is hard work. Therefore, you write only when something really deserves it. Your recipe deserves it.

The family is already desperate to get something tasty from the ice cream maker, only I eat chocolate, I tried all the recipes listed and some more, added, subtracted, replaced ... in vain. And then just once and that's it, and even as simple as all ingenious. From the sample - it is important when the cream is whipped with powder to the peaks, carefully and continuously add the condensed milk and do not whip for a long time, so that the cream does not settle strongly and prevent delamination. I forgot to say that the second time I did it without gelatin, it was soft from the ice cream maker, but it froze perfectly in the freezer. I don’t know why I didn’t find your recipe earlier.

I have already tried your ice cream both in a milkshake and in iced coffee, I will say again - perfect!
Elven
Quote: kilaty
At Bread Maker I find many interesting recipes, I like something more, something less, something does not fit at all, but taking the time to write a review, take a photo is hard
Ilona, it is not necessary to confirm your photo review. If you liked the recipe even a little bit, the author will be pleased to hear your feedback. I'm soooooo nice Thank you for your trust!
At the expense of gelatin, I have already said that if you do it in an ice cream maker, it is not needed - there will be no crystals. When I didn't have an ice cream maker, I just stuffed this ice cream into the freezer and forgot it for the night. Stir nothing every 2 hours. So, if you added gelatin - no ice crystals. Only the ice cream is not so airy, more dense.
kilaty
it is not necessary to confirm your photo review
It just seems to me that the review with the photo is more complete, but I will take note of this, since the author of the recipes knows better.

I'm sooooo pleased Thank you for your trust!
And you, Lenochka, thank you many, many times, now I make this ice cream for the family almost every other day, every time I remember you with warm words. It has even turned out with this ice cream a milkshake very similar to a cocktail from childhood for 13 kopecks.
Elven
Quote: kilaty
now I make this ice cream for the family almost every other day, every time I remember you with warm words
Thank you!
Quote: kilaty
It has even turned out with this ice cream a milkshake very similar to a cocktail from childhood for 13 kopecks.
Oh, as a child I also adored a milkshake with ice cream! I just don't remember how much it cost, it was the end of the 80s. We had an ice cream parlor under the very window, after kindergarten I always dragged my mother there
kilaty
Childhood ... Everything was so delicious.
Yurievna
Best of what I did! Made in an ice cream maker without gelatin. The only thing, sweetish for my taste, although I added 30 grams of sugar at half the rate and vanilla extract instead of vanilla sugar. Next time, I'll reduce the sugar even more. But the consistency of the ice cream is buttery, excellent, as I love! Thank you!
Elven
Yurievna, to health
I am glad that I liked the ice cream. And sugar is a matter of taste
prona
Delicious! Made with melted chocolate instead of cream
Sundae according to GOST
Elven
Natasha, what a funky ice cream!
Lyubanich
Lena, I have a BIG THANKS! per recipe. This is an extraordinary ice cream !!!! Yesterday I received an ice cream maker and was already a little upset. The first ice cream was not what I wanted. And today just an explosion of emotions and taste !!!!!!!!
Elven
Love, Thank you so much! I am very glad that I liked the ice cream And congratulations on your purchase!
Olga_Ma
Lena, I am very grateful to you for the recipe !!! My husband said it was very tasty !!! I really did 1/2 of the recipe. Thanks again
una-olga
Girls, yesterday I made ice cream according to this recipe, everything is strictly according to the recipe. For some reason, the gelatin has not sold out for me ... and it is felt in clots in the ice cream. Used a Kenwood ice maker attachment. This is my first experience of making ice cream, the ice cream itself is delicious ... but here's the annoyance ...
Anna Kolya
I dissolve the gelatin, add a little ice cream there, stir it and pour the whole mass into the ice cream maker, then the gelatin does not thicken, but disperses evenly.
una-olga
Thank you Anya for the quick answer, I also soaked it, dissolved it, but introduced it in a trickle right away ... I just thought the gelatin was instantaneous ... t, next. Once I’ll like you to mix first with a little ice cream.
anuta-k2002
Lena, thank you very much for the recipe!
I bought an ice cream yesterday, made ice cream today. I didn't put gelatin on. Everyone liked it very much! So creamy, real! Without any chemosis! The husband said that now we will only eat homemade ice cream))

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