sazalexter
OksanaIf you carefully read the first page of the recipe with the first comments, then there will be fewer questions. In short, it is better to bake this bread on whole grain or dietary, it is possible on the main one, just not on rye! Size depends on the recipe option, usually L, XL, see recipe
Kyzena

Already I've been taking information from your site for a long time... But then I decided to spoil. In gratitude, so to speak. I hope I won't get anything for this.

Then I will silently observe the curtsies of the regulars in front of Roma.
sazalexter
Forgive me, of course, but I've been living on the forum for 10 years, I haven't noticed anything like that.
Quote: Kyzena
Yeah, they bake vrodekhleb, they should be kind, but to my simple question (the forum) there is not a single answer without a trick, malice or poking his nose like a puppy.
Quote: Kyzena
I can't figure out what mode to put on.
Quote: Kyzena
If anything, then my bread maker is 10 years old
A baker with 10 years of experience, questions like a beginner, very, very strange
Tashenka
And I have been at the forum since 2007. I have never encountered rudeness or misunderstanding. Quite the opposite, I come here with joy and pain, success and failure. I have never met a single such benevolent forum.
Quote: Kyzena
curtsies of regulars to Roma
Not curtsies, but THANKS for everything that can be gleaned from her recipes and advice. No need to offend people, even if you are sure that they will not see you.
I never enter into such discussions, it just became unpleasant.
Chef
Quote: Kyzena
I've been taking information from your site for a long time
Quote: Kyzena
Then I will silently observe
How else could it be in an eternal bath?

As the saying goes, "don't spit in well forum from where you drink you get information "(c).

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