sazalexter
Crochet thanks again!
After two years of baking at Panasonic 255 switched to DeLonghi EOB 2071 Wheat-rye bread with whole grain flour Peasant

Wheat-rye bread with whole grain flour Peasant
Program AU8: RYE BREAD, light crust, automatic baking

Wheat-rye bread with whole grain flour Peasant

Wheat-rye bread with whole grain flour Peasant
Melisa72ru
Inna, thanks for the recipe,

Due to the circumstances,
millet. flour was only 150g,
Wholegrain increased to 210g
rye as per the recipe, 120g + apple cider vinegar, spoon, baked on the Diet mode ...

Wheat-rye bread with whole grain flour Peasant
Crochet
Quote: sazalexter

Crochet thanks again!
sazalexter Sasha, please again !!! I am very glad that your bread has taken root !!!

The bread is wonderful !!! And the shape is so beautiful !!! I left the link, to look at yours for a miracle stove, which gives out such masterpieces ...

Melisa72ru, my fathers, what a beauty! I am very glad that the bread is to your taste !!! Eat to your health !!!
sazalexter
Testing further, here's a more airy option
in semi-automatic mode, I don’t even know which is better Wheat-rye bread with whole grain flour Peasant

Wheat-rye bread with whole grain flour Peasant
yaxont
Crochet, thanks for the recipe for "Peasant" bread, it turned out very successful
Wheat-rye bread with whole grain flour Peasant
NIZA
Kroshik! I am very, very ashamed, for my impudence Your "Peasant" is already baking on the machine, like my own, and I swallowed a good word. But I'm improving. Here it is, my most-most-most favorite Peasant bread!

Wheat-rye bread with whole grain flour Peasant

Wheat-rye bread with whole grain flour Peasant
sweetolly
Thanks for the wonderful recipe !!!
Here's my bread:

Wheat-rye bread with whole grain flour Peasant

Very tasty
Crochet
Quote: sweetolly

Here is my bread
sweetolly, how lovely !!! Just a handsome man !!!

Quote: sweetolly

Very tasty
I am so glad !!! Eat to your health !!!

And thank you very much for your feedback !!!
Kras-Vlas
Crochet, Inna! Thank you for the delicious and aromatic bread! On the third attempt, something decent turned out, otherwise I overfed the dough with flour and it turned out to be something bumpy and dense. but ate everything !!! And this soft, full of holes ...

Wheat-rye bread with whole grain flour Peasant Wheat-rye bread with whole grain flour Peasant

Many thanks from all of us, we will bake!
Crochet
Quote: Kras-Vlas

Many thanks from all of us, we will bake!
Olenka, from me to all of you, for good health Wheat-rye bread with whole grain flour Peasant!!!

And it turned out good !!! It's really expensive to see Wheat-rye bread with whole grain flour Peasant!!!

I also baked it the other day, only in the oven (now all the bread is only in it, my dear), I kneaded the dough whipping technology, the loaf turned out 1.5 times higher than usual !!!

P.S. Thank you so much for your feedback !!!
Kras-Vlas
Inna, thanks for the kind words! And where to read more about whipping technology? I really want to try, especially since the loaf is 1.5 times higher than usual !!!
Crochet
Olenka, answered in a personal ...
Kras-Vlas
Thank you, Inna! I'm already there!
Swifta
Quote: Krosh

Olenka, answered in a personal ...

, why in a personal? and I'm interested! secret in the studio, pliz.
Crochet
SWIFTA , now I knead all the dough like that !!!

I think Stelochka won't mind if I copy her text here ...

Whipping technology.

1. Heat the liquid. Beat all ingredients, except for half a portion of flour, with a mixer for 4-5 minutes.
2. Add the remaining half of the flour, change the beaters to dough hooks and knead for 10 minutes.
3. Cover bowl and leave alone for 20 minutes.
4. Knead again for 10 minutes.
5. Allow the dough to rise to three times in a warm place.
6. Knead the dough, shape the bread.
7. Allow the workpiece to distance itself in a warm place.
8. Bake bread.
Swifta
, Crochet, thanks for the answer! And thanks Stella for the technology. It is a pity that I cannot try, because I have an old Sovdep mixer (I didn't need another one yet). Wouldn't it work like that?
Kamusik
Crochet,! I baked bread according to your recipe, and, ohhh, happiness is my bread !!! I, too, have been looking for bread that will fit to me to taste (my husband likes any, if only fresh). And now FSE! My torment is over! Thank you very much for the recipe! But, there are several questions.
How long, in time, should this bread be baked in the oven and at what temperature? I baked for 1 hour, first 200 *, then reduced to 180 *. It seemed to me the crust was very fried in hardness ... I would like it to be thinner. The bread came out 735g.
Crochet


I baked at 160 gr. (convection) 45 minutes, the dough piece was heated together with the oven.

You can't even imagine how glad I am, you're glad!

Good health to you and your loved ones !!!

Thank you very much for your feedback and kind words !!!
Kamusik
Innusya, thank you for your kind words! Today was take two. I put the yeast mode in the HP, but decided to be smart and bake in the cartoon. It was not without dancing with tambourines. First I put on the handbrake for 45 minutes. 180 * -turned out a little, added 1 hour baking mode, the same. In short, I pulled the pan out of the multi with this bread and into the oven, as you wrote 45min. 165 * with convection. And I tortured him. The bread turned out to be excellent, only at the bottom the crust is very rough (I sat in the cartoon so much, not surprisingly), I think it would have been even higher if I hadn't had to look under the lid so many times. I said a lot, take the report.

Wheat-rye bread with whole grain flour Peasant

Wheat-rye bread with whole grain flour Peasant


And thanks again for the recipe and details!
nimart
Crumb !!! Thank you very much for the bread !!!

recently acquired HP
We don't like white bread, so I don't want to train on white and buy from the store anyway

this is a photo of my fifth bread and the second one according to your recipe
very tasty, now I work to make it work as needed
I read the theory (on our forum, from Admin), but practice shows so far what you see

here 500g of flour (it seemed to me that I needed to add, the dough is just learning to feel it by touch)

and kneading 15 minutes more

But from the photo, can you tell in which direction I have a bias?

Thanks in advance for your advice and comments

Wheat-rye bread with whole grain flour Peasant

Wheat-rye bread with whole grain flour Peasant
Kamusik
While Inna is gone, just in case, I will share my observations. The bread was obviously cut warm, not allowed to ripen. The roof remained. Maybe too much water. For the sake of experiment, try kneading in HP and baking in the oven! I'm sure there will be no questions left!
Swifta
There may also be a mode in x \ n that is not quite suitable for this recipe. Have you tried another mode? I had this when the recipe contained wheat flour, however, the percentage of flour was higher. I changed the mode from "Basic" to "French" (he has more time of the last rise) and everything worked out.
nimart
Tan, thanks, I cut not warm, but lukewarm
oven, as if there is no, so it passes gas

I don't understand why there is a lot of water or flour

rises beautifully before baking, and then like this
and the previous one was worse - the roof is even more bumpy

so I added less flour

Quote: SWIFTA

There may also be a mode in x \ n that is not quite suitable for this recipe. Have you tried another mode? I had this when the recipe contained wheat flour, however, the percentage of flour was higher. I changed the mode from "Basic" to "French" (he has more time of the last rise) and everything worked out.

SWIFTA, thanks,: flowers: I really want to learn and bake as needed
Kamusik
Yes, when there is no choice ... I tried it in the cartoon and in the HP, but in the oven, of course, the very thing !!! Try kneading with yeast (as Krosh writes above).
Kamusik
I forgot to say that with malt it turns out superb!
* Anyuta *
Yesterday I baked this bread ... I baked it late at night, so I will only cut it tonight ..
Wheat-rye bread with whole grain flour Peasant

it rose well, but at the time of baking it fell by about 1-1.5 cm, or maybe 2 ... but it doesn't matter to me, because it still turned out to be high ... I added 8-9 grams of pressed yeast, Is not it too much? and baked on the Basic (1 mode) .. is this mode suitable for this bread in HP Panasonic,. because I read reviews that people baked on a "diet regimen" ...? ? ?
sazalexter
Best of all, this bread is obtained on the "diet regimen"
And I like the modification julifera
- 240 gr - wheat flour
- 120 gr - whole grain flour
- 120 gr - peeled rye flour
- 2 tbsp.l - powdered milk
- 320-330 ml - liquid (water, kvass, a little beer - at your discretion)
- 0.5 - 1 tbsp. l - vegetable oil
- 1.5 - 2 tsp - salt (to taste)
- 0.5 - 1 tbsp. l. - sugar
- 1.5 tsp - dry yeast
- 3 tsp - gluten (but you can do without it)
From myself I put malt 1 st. l
* Anyuta *
sazalexter, thanks for duplicating (repeated) recipe .. i'm SPECIFICALLY interested in 2 points:
1. Program - already answered, thanks
2. Amount of compressed yeast. I don't even consider dry ones ..
Kamusik
I do everything on yeast, and bake in the oven (as Inna taught), that's it!
* Anyuta *
Quote: Kamusik

I do everything with yeast,

Tanya, did not understand a little .. what does it mean with yeast?

This bread was made for the first time, so it's too early to talk about the oven .. you still have to taste it ..
sazalexter
Quote: * Annie *


2. Amount of compressed yeast. I don't even consider dry ones ..

12-14gr.
Kamusik
Anh, I do everything on the "yeast baking" mode until the moment of baking. Then I take it out of the HP, shape it, put it in the mold and let it stand for about 30 minutes (I look at the dough).
* Anyuta *
Quote: Kamusik

Anh, I do everything on the "yeast baking" mode until the moment of baking. Then I take it out of the HP, shape it, put it in the mold and let it stand for about 30 minutes (I look at the dough).

Everything, Tanyusha, I understand! .. I don't have such a program in my HP .. that's why I didn't move in right away .. what is it about ...
* Anyuta *
here is my cut - Wheat-rye bread with whole grain flour Peasant
sazalexter
* Anyuta * It turned out charmingly
Kamusik
Quote: * Annie *

here is my cut

Everything, now repeat in the oven! The result will pleasantly surprise you!
* Anyuta *
Quote: Kamusik

Everything, now repeat in the oven! The result will pleasantly surprise you!

ok ... I'll try it in the oven now!
Tanya, from your post, I understood that you can withstand bread right up to baking (that is, he goes through the whole proofing at HP)?
Kamusik
Yeah, that's right. Yesterday I baked and just after the second batch I turned off the HP and set the timer for 50 minutes. She pulled it out, shaped it and into a mold (adapted an old cast-iron frying pan), another 30 minutes. distance and in the oven for 45 minutes. at 160 * on convection.
* Anyuta *
Quote: Kamusik

distance and in the oven for 45 minutes. at 160 * on convection.

no convection .. what shall we do?
Kamusik
Do nothing boom. Increase the temperature by 15-20 * and you will watch it yourself. The first time by typing, and then everything is clear and understandable!
Kamusik
Innochka, I bring you another thank you! You can't even imagine how glad I am that I found this: victory: a recipe (completely suitable for my family) and I bake only this bread without problems! ... But all the same I want some kind of variety, as my friend says - you are bored! In short, I decided to change, at least the shape, the bread ... Today, in general, the oven rushed, - the milk ended, the flour of the Central Household was over, and I, as they say, blinded him from what was! Instead of milk-1h. l. cream and 1 tsp. l. dry mashed potatoes, 2 tbsp. l. dry kvass, 350g flour 1c. and 130g rye flour. All . And since borscht was cooked for lunch, I decided to make half with garlic sauce. Here is my work (part of it has already been shamelessly eaten!)

Wheat-rye bread with whole grain flour Peasant
AnastasiaK
What a wonderful bread this recipe makes! Real gray, plump and resilient. Only I replaced part of the water with whey, added 2 tablespoons. spoons of mashed potatoes, 1 table. a spoonful of malt (I wanted to plow it) and instead of sugar - honey. Now I will often bake it (I have stocked up on whole grain and rye flour)
Like this:

🔗
* Anyuta *
Nastya, I also added malt to this bread, as a rule it was only 1 tsp .... I tried to add 2 tsp - so I began to taste bitter .. and very noticeable ... then stopped at one.
Crochet
Nastyushawhat a wonderful bread !!!

And what a Turk Wheat-rye bread with whole grain flour Peasant...ethen where such giveb ?

Good health to you and your loved ones !!!

I'm honest pioneer word very glad that the recipe came in handy !!!
AnastasiaK
Krosh, thanks for the compliment to the bread. Well, the truth is, they almost did not know the whole bun at once))). And the Turchka is certainly from Turtsy))) brought ... There is a lot of such beautiful things))).
Anyuta, and I added 1 table.spoon - and not in one eye))), not bitter and not particularly felt. And usually (yeah, usually, I only have a month as a baker) I add 2 tables. spoons. Maybe they are different malt? I have a dark, rye one.
Kamusik
Quote: * Annie *

Nastya, I also added malt to this bread, as a rule it was only 1 tsp .... I tried to add 2 tsp - so I began to taste bitter .. and very noticeable ... then stopped at one.

I also add dry kvass 2 tbsp. l. and nothing is bitter (kvass is softer than pure malt), and 1st. l. mashed potato dry.

🔗

Just out of the oven!
Magician
Krosh and I bring you thanks from our whole family! This is what you need! The bread is not entirely black, gray, for every day and very tasty! Easy to prepare and amazing results
Crochet
Quote: Mage

Krosh and I bring you thanks from our whole family!
Magician, not just you, a you, well ? And then I myself fossil old Fura feel ...

I am very glad that I liked the bread !!! They love him too, only now I bake it in the oven ...

Good health to you (do you mind?) And your loved ones !!! A separate senk-s. Very nice, honestly ...

Magician
Yes of course you and you
iris @
Thank you for the recipe, I baked it according to your recipe and was satisfied with only the butter, I poured 1 scoop from Panasonic

All recipes

New recipe

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers