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Pilaf on chicken shanks (multicooker-pressure cooker Brand 6051)

Pilaf on chicken shanks (multicooker-pressure cooker Brand 6051)

Category: Dishes from cereals and flour products
Pilaf on chicken shanks (multicooker-pressure cooker Brand 6051)

Ingredients

Chicken drumsticks 6 pcs.
Rice Kuban and Orient * 1 multi-glass
Bulb onions 2 heads
Carrot 1 root
Cherry tomatoes 6 pcs.
Salt, pilaf spices, barberry taste
Garlic 5-6 teeth
Vegetable oil for frying

Cooking method

  • Fry the shanks in oil until half cooked in the mode Fry for about 15 minutes.
  • Dice the onion, coarsely chop the carrots, cut the cherry into quarters.
  • Lay on the meat in layers: onion, carrot, cherry.
  • Salt, add spices for pilaf, barberry berries.
  • Add washed rice.
  • Insert the chives, not peeled, into the rice.
  • Pour 3-3.5 cups of water (the amount of water depends on your preference: like crumbly rice or more like porridge).
  • Cook pilaf on mode RICE 18 minutes. I relieved the pressure right after the signal.
  • Pilaf on chicken shanks (multicooker-pressure cooker Brand 6051)
  • Bon Appetit!

Note

Usually, along with meat, I also fry onions, carrots and other vegetables. I didn't do that today. And surprisingly, the pilaf turned out to be very tasty.

* Kuban - round rice, Orient - long grain. Any other type of rice can be used.

Tanyulya
Prettyeyen, I certainly don't eat with meat. but I would now at least eat such rice minus meat, otherwise the kefir is over, but as luck would have it to eat I wanted to eat. I went to sleep ... until I sinned
Ksenia, oh and I like your pictures and dishes !!!! Beautyaa !!
Ksyushk @ -Plushk @
Tanyush, thank you very much!
Rituslya
Cooked it today!
Straight yum-yum-yum! Insanely delicious!
I didn't have 6 legs, but I had 2 legs and two wings!
Rice turned into porridge a little (I took 3.5 glasses of water), but amazingly tasty!
Each got an extra portion. Very tasty!
Thank you so much!
Ksyushk @ -Plushk @
RitusyaThank you very much for trusting the recipe. I hope this will be a favorite pilaf recipe in your family, as well as in ours.
kolymawolf
The beauty is something that must be tried. Thank you very much Ksyusha!
Ksyushk @ -Plushk @
Dmitriy, Thank you too!
 

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