Vinokurova
Pita Guzvara (national Serbian dish)

Marusenka !. look what I did !.
rolled it on a typewriter .. divided all the dough into 4 parts .. and rolled them .. rolled them for 6, decided to stop, the ribbons turned out to be long ... the dough is really soft and does not break ... stretched under the fingers ...
I'll try again, I'll write about the taste ...
Masinen
AlenKa, the photo is very beautiful!
I think it will taste great too !!
Vinokurova
Marusenka, very tasty .. with milk it was just right ..
and you're right, she's sooooo satisfying !.
more about the taste: these thin rolls are famously combined with curd !. layering is simply unmatched !. Very, very tasty !.
Mashun, can you sweeten the cottage cheese ?. I understand that this will no longer be a pita, but an interesting pie with cottage cheese ..
oh, I'm so happy ... there were no problems at all ... I just went and did it ...
and then all the other comers ate half)))
Thanks for the tasty treat!
Masinen
AlenKa, yeah yummy))
Well sweeten and there will be dessert pita))
Vinokurova
Maria,
Masinen
Placed in another Pita recipe a video recipe for Pita with meat -Burek
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=292662.0

Only I made the dough without yeast, those for classic pita.
Vinokurova
Quote: Masinen
Meat pits - Burek
interestingly CheBurek went from Marusina pita BUREK ?. and Burek is not as fat as a cheburek ... needs to be done ...
Masinen
AlenKa, cheburek is cooked in oil, and Burek is baked in the oven or is still baked on coals))
Vinokurova
Maria, so I say that Burek will be better! Because without oil)))
toffee
Masinen, Maria, thanks for the wonderful recipe !!!
You need to cook and try for breakfast (if left)
Masinen
Irina, for breakfast it is the most))
Very satisfying dish !! in my profile you can find a couple of Pita's recipes)))
eat from ready-made Philo dough))
Marysya27
Hello everyone Marijke -
Here, I came with Guzhvara Happy
Wonderful recipe
Pita Guzvara (national Serbian dish)


I kneaded the dough. Didn't subtract anything, didn't add anything:
Pita Guzvara (national Serbian dish)
While I prepared the filling, it just came up:
Pita Guzvara (national Serbian dish)
Here's a dough turned out:
Pita Guzvara (national Serbian dish)
I did half the recipe norm. The dough was divided into 2 parts. Each rolled out about 29cm × 48cm. The dough rolled out well:
Pita Guzvara (national Serbian dish)
* Filled with homemade cheese with dill.
Pita Guzvara (national Serbian dish)
Pita Guzvara (national Serbian dish)
30 'after baking:
Pita Guzvara (national Serbian dish)
Pita Guzvara (national Serbian dish)
And again in the furnace for 15 ':
Pita Guzvara (national Serbian dish)
Pita Guzvara (national Serbian dish)
Pita Guzvara (national Serbian dish)
And kushanin
Pita Guzvara (national Serbian dish)
Pita Guzvara (national Serbian dish)
Pita Guzvara (national Serbian dish)
Soft and tasty, like a bun:
Pita Guzvara (national Serbian dish)
Pita Guzvara (national Serbian dish)
Pita Guzvara (national Serbian dish)

Marysya27
Continuation of the "banquet":
Pita Guzvara (national Serbian dish)


Pita Guzvara (national Serbian dish)
Pita Guzvara (national Serbian dish)
Hot bite:
Pita Guzvara (national Serbian dish)


Mashenka,
Masinen
Marysya27, I go to the topic and get aesthetic pleasure!
Marysya27
Mariyka, she was glad and came to share. A guest from Montenegro came to see friends. They treated her ("pokamasutrili") with Your pitas. The lady is delighted. The recipes went "to their historical homeland." I give thanks and a piece of "guzhvar":
Pita Guzvara (national Serbian dish)


Blanks for 98g:
Pita Guzvara (national Serbian dish)
Guzhvaryata
Pita Guzvara (national Serbian dish)
Pita Guzvara (national Serbian dish)

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