Silicone items (molds, rugs, tassels, gloves, etc.)

BUT price!

Well yes But faster than with Ali

[Svetlana]

Svetlana, I will add 100 rubles and order another form

[Svetlana]

Svetlana, similar, BUT the price!

Lenusya, we have these on the market for 150 rubles.
I can buy and send by mail.
True, delivery will probably be more expensive than the form, I recently also sent the silicone form to Sevastopol.

We have such a Sunflower everywhere, the price is 46-50 UAH. (in rubles, multiply by 2).

Well, I didn't surprise you with a Sunflower)

"Sunflower".

How I love to bake a mannik in a sunflower

[Ksenia]

Ksenia, very nice!
How long do you keep the pie in the oven?

on Ali in the reviews every other time pictures with burnt petals

[Lenusya]

Lenusya, this is not a new design form, it has been produced for 8 years for sure. But because of the beautiful flower, it is still popular.

[Cvetaal]

Cvetaal. Does the bezel not melt at high temperature? Or this jelly mold?

Anya, the bezel also can withstand temperatures up to 220 degrees.

how long do you keep the pie in the oven?

Minutes 35-40.

this form is not a new design, it has been produced for 8 years for sure

If not more. Very old.

If not more. Very old.

I just woke up

[Lenusya]

Lenusya, you'll see SO MUCH still here ...

I have among a huge number of forms

Forgive me for the unpresentable look, but for me it is most convenient to store them like this, in a closet, in a rammed form, crumpled as necessary - this way you can supplement and supplement the collection without increasing the space:

there is one interesting one. Not so much with a pattern, although it is beautiful, as with the silicone itself. It is "metallic", if seen in the photo - it is like a golden metal crumb in its composition. It is many years old (I brought it from abroad and for the convenience of transportation I immediately threw away the packaging, so I don’t remember the company), but I never grease it with anything - everything pops up "with a whistle".

Elena Bo, are the houses well worth it? Is it stable? Doesn't it bend them?

The houses are well worth it. These molds are of medium density, not as thin as they are. Good enough quality. They just appeared on sale, apparently.




dopleta, this is a collection. I try to limit myself in this, but sometimes I do not hold back and grab everything that is not nailed down. Something they have risen in price strongly lately.

[dopleta]

I have among a huge number of forms

dopleta, Larisochka, well, since you have so many forms, can you give me advice about my only silicone form! (After that I go around the other sides)?
Described here:

https://Mcooker-enn.tomathouse.com/in...294.0

[Lenusya]

Lenusya, did you take it out too early for the first time to check readiness? Maybe the dough fell out, and then it was no longer baked? I have many large, deep silicone molds, and a biscuit is never baked for more than 50 minutes.

[Larissa]

Larissa, no, nothing fell off, only grabbed at the edges, in the middle there was a straight

So that's what I'm talking about. The slurry stood, the dough did not rise. Perhaps this if you open the oven early. Or forgot to put baking powder. Or, indeed, something happened to the oven. But not because of the shape. In whatever form the dough is poured, it will bake sooner or later, if the dough and oven are correct.

I once had a case when a cupcake was not baked.From above it seems to be ready, I'll stick a stick - it's liquid. It baked for a long time. Then I had to throw it away. It turned out that I only turned on the oven top

And there are also recipes that, for some reason, don't work out, even cry. And the shape has nothing to do with it, and the oven is good, and the recipe does not work. This is how my sponge cake is not baked on boiling water, I tried it 4 or 5 times and threw it away. Not mine.

This is how my sponge cake is not baked on boiling water, I tried it 4 or 5 times and threw it away. Not mine.

Here it is ... And I have a favorite biscuit and it is for low (3-3.5 cm) silicone molds ... In high forms, I really did not try to bake it.

[Larissa]

Larissa, druh, my current is horizontal.

Well, the kitchen is still stuffed with what I often use ...

[Larissa]

Larissa, Ksenia, here's the bahachuhi ... that's where your owl is, girls, huh? Put this on display! How to live after what you see in such poverty

And it's my dad and my husband who want to evict me! I have only 15-18 silicone molds for 3 houses, well, not counting for ice, I have only 2 waffle irons (one died - waffles with coating flakes), me, who only two Nordics, one princess, one Kesha and 2 blenders for three houses, I have one cast-iron pancake maker, and dad has that one. And the cartoon is one. I'm going to tell them how lucky they are. And I will show Dopletin's pictures, and Tanyulin's rack. I ran for a new cast-iron teapot

[Ilmirushka]

Live in peace Ilmirushka, and be glad that you are devoid of moments of unnecessary frustration when you bake something, and then you stumble upon a more suitable form and swear to yourself that you completely forgot about it!
Ketsal, mind you, all my other racks, except for the two shown on the loggia, will not go to take pictures (there are four more, but these are the tidiest ) .

[Ksyushk @ -Plushk @]

Ksyushk @ -Plushk @, dopleta, and how do you get cupcakes from silicone molds?
Now I tried to bake the skex in my miserable form (by the way, I baked the mold on the floor for 45 minutes). But when I began to pull out all the flowers at the bottom, they remained in the form, although I greased the form with butter.



By the way, why did you become actively interested in recipes for the oven and baking dishes !?
For many years, 6 for sure, I have been making all the baked goods in a multicooker, as you know, baked goods are not baked there, but cooked. Well, I'm so tired of the taste of multicooker baking, as I want baked goods from the oven! Fragrant, with a crispy crust. But I don’t know the intricacies of baking in the oven, so I’ll learn!

[Lenusya]

when I began to pull out all the flowers at the bottom, they remained in the form, although I greased the form with butter.

Lenusya, here's to help you

Universal non-stick mold release (mary_kyiv)

greased the form with butter.

Better grease with cold margarine if you want to smear. Well, or at least sunflower oil too much. I don’t smear any silicone muffins at all and muffins come out normally without losing "meat".

[svetta]

svetta, in general, before the first use, the form must be washed and dried. Before the first baking, it is best to grease with melted butter or lard. I never grease anything with vegetable oil, it is insidious, difficult to remove and leaves a sticky mark.
After baking, wash the dish in the usual way with soap or dishwashing detergent without fanaticism. Just rinse with cold water and shake off excess moisture before placing the dough.

[optimist]

optimist, give the cupcake a little sweat. Here, in a gas oven, my relief burns a little, and in an electronic oven, it's just a song that everything is beautiful

[Wildebeest]

Wildebeest, Sveta, I'm not writing about new forms, it's clear about new ones. In general, I do not lubricate silicone with anything, and after baking, I wash it only with water without using a medium. Maybe that's why nothing sticks to me?
And I have old forces. a mold for small cupcakes, she is already 10 years old. There was a time, I baked about half a ton of cupcakes in it (well, or a little less), and now it began to stick a little on the bottoms. I smeared it with a thin layer of pod.oil and used for a very long time. But the oil did not spoil the form in any way and there was no plaque. After baking, there was not even a trace of it. I can even take a picture.

[svetta]

svetta, any thing has a lifespan. You just have the aging of the material.

I'll show you what I recently bought at Fixprice - these are silicone ice cream molds, plastic sticks were included. Price 77 rubles. Grabbed as many as three pieces. I haven't done anything yet, but I plan to make ice cream too, and most importantly, I bought these forms in order to make even, absolutely equally beautiful cutlets with different fillings, meat cutlets with mushrooms, potato cutlets with cabbage and again with mushrooms.



This is what the packaging looks like.



And these are the forms themselves.

the aging of the material has arrived.

Here you are, my kytsya, you found the right words! The form probably has some plus or minus resource for the number of baking cycles. And if I chased her both in the tail and in the mane, then she and ... that. But I didn't throw it away, I love her dearly, because the silicone is on such a special wire frame as a tray, it's incredibly convenient!

See what I found on Ali.
Large silicone slime spatula. And the price is affordable. In a popular online store with the letter O, they flew away for 1000 rubles.

Tomochka, did you feel this? Is her entire white part soft? And very, very straight or just slightly plastic?
Girls, who has one, what do you say?

[Olga]

Olga, I have such a scapula. The white part goes, as it were, to thinning from the thick part to the edge. And towards the edge it becomes more plastic.
A bowl of cream, dough, lick in one motion.
Clearly explained?

Mustache got it, chief!
Thank you
I'll go take a closer look

Think and consider, Olya.
I love her, this spatula, she is cool.

Devulechki, my Silicone mold of sunflowers came with Ali. Tomorrow I plan to try it. Tell me what to smear so that the cupcake comes out well !?

[Lenusya]

Lenusyahow is the shape, smell there?
Rinse the form, wipe it, grease with rast. butter and heat in the oven at a temperature of 150-170 °
I grease with a brush and then use a paper towel to remove excess oil.

[francevna]

francevna, smells a little if sniffed, but the smell is not pungent.
How much to heat in the oven?



Ksyushk @ -Plushk @, Ksyusha, please give me the recipe for the manna that you bake in a sunflower!

[Lenusya]

Lenusya, I hold for 20 minutes.
I let the smell disappear and cook only the next day. I'm allergic to odors. The girls cook right away.



optimist, Lena, I wrote to you in a personal message.

Devulechki, my Silicone sunflower mold came with Ali. I plan to try it tomorrow. Tell me what to smear so that the cake comes out of shape well !?

Take the time to prepare a universal mold release. The recipe is on the forum. A wonderful thing. Prepares quickly, enough for a long time.

[optimist]

optimist, Lenusya is this grease. A wonderful thing, the author is a wizard for sure
Universal non-stick mold release

Ksenia, please give me the recipe for the manna that you bake in a sunflower!

Mannik "My beloved" (Ksyushk @ -Plushk @)

Thank you!

[optimist]

optimist, Lena, Ksyusha's recipe says everything.

I now boil eggs without shells in such a mold, it's damn convenient! I grease r a little. oil with a silicone brush, break into each hole an egg (small and two will fit) and "plant" this structure on a saucepan with boiling water.
I hate peeling eggs for breakfast, especially soft ones, "in a bag", and this thing fits perfectly on my Ikean saucepan and the degree of cooking is visible under the glass lid.
Sprinkle greens over each egg or add different fillers if desired.