Spinach dough (recipe + kneading in a combine + dough sheeter) video

I also tried this dough, cut it with a Kenwood attachment, it turned out great color and tasted great! Thank you, Vera!
It was not possible to wipe the spinach (maybe I just didn't have enough patience), so I just ground it in a blender bowl.

Delicious with chanterelle and blue cheese sauce:

What a wonderful recipe! Thank you so much! : rose: And Tanechka win-tat thanks for the tip !!

[Rada-dms]

Rada-dms, it's nice that you liked it!

Tell me please. Where did you get such a sieve?

In the shop)))

Search for "vegetable rub" or "mesh sieve" on Google. It is forbidden to give links here, I can only hint: the last time I bought an Italian sieve as a gift in an internet store called olive-house.

If you mix in Europe: in French it is moulin à légumes, in English it is food mill

[Vera]

Vera, and what kind of flour did you use in the dough?

Added on Friday 02 Dec 2016 04:26 PM

slightly less than 1 cup of liquid for 3 cups of flour

And the volume of the glass is 250 ml, do I understand? once again for the "teapot" I specify)))

[Maria]

And the volume of the glass is 250 ml, do I understand?

Maria, I am not Vera, but in the description of the recipe there is an answer to your question:

stir and pour into a glass (250ml). A glass is needed solely to maintain proportions - the talkers should be slightly less than a full glass,

Yeah, thanks, I read it inattentively. Flour of the highest grade or whole grain?

I make it from the highest grade, sometimes I add ~ 50 g semolina semolina instead of a part of the flour, then I regulate the water, the semolina takes a little more of it. Whole grain is also possible, but then the water will also have to be regulated.
If you do it for the first time, then it is better to do everything according to the recipe, understand what kind of dough should turn out, and then start fantasizing.
I like the quote in this thread by Tatiana Admin

And the main thing turned out to be, not from what flour you make, but how you make the dough!

Tanya, thank you. Sorry to misnamed you the first time. Precisely, I'd rather be without fanaticism))), it's too early to be clever))). And dumplings can also be made like that, right?

[Maria]

MariaYou correctly addressed Vera, as the author of the recipe, it's just that she hasn't visited the forum for about a month (if you click on the house under her avatar, you will see), so I decided to share my experience on this noodles, if you go up the page a little higher, you will see my experiments.
And for dumplings it is popular here with us Dough for dumplings with vinegar, there is no exact amount of flour in the recipe, but in discussions of the topic it sounds ~ 450-500 gr,

[Tatyana]

Tatyana, I immediately noticed yours. Sooo want the same.

Added Saturday 03 Dec 2016 07:15 PM

Now I'm thinking, I need a dough roll and pasta saw or life is more expensive ... but I want to.

[Masha]

Now I'm thinking, I need a dough rolling machine and a pasta saw

Masha, if you really want and love noodles, then of course you need a dough roll, it will be hard to roll this dough with your hands. There are good manual models, it is not necessary to buy with a motor, it will just take a little longer.

[life is more expensive]

or life is more expensive

If life is more expensive, then you need to buy
The dough sheeter and cutter is not self-indulgence, but real helpers in the kitchen, who facilitate the work of the pens, make the products beautiful, neat, which you want to eat.
Isn't that enough?

Oh, girls, the kitchen will burst, they will be kicked out of the house, I will move to a bread machine ru))))).One eye is still here, the other is reading about the shaitan machines.

Girls, how to make fresh spinach dough?