Scarecrow
4er-ta,

For several days I can not choose in any way: buns, buns or sandy nuts))
4er-ta
I had the cream in the refrigerator, and they had a short shelf life, it was necessary to use it urgently. So the buhtels came in handy. And now I love them and would cook again.
Scarecrow
Hit of all times and peoples))):

Buchteln buns (Buchtel) with cream filling

Rituslya
Natochka, I, too, with your rolls.
My path was not easy, because after HP, some kind of nonsense nonsense turned out. Upset, yes.
But then that's what happened in the end! Yohu!
Buchteln buns (Buchtel) with cream filling
Scarecrow
Rituslya,

And what about the HP for the ambush?
Crochet
Natka , uuuuh what !!!

And the photo, too, uuuh !!!

I really like these cozy home-style photos ...

And does the daughter of our regiment / Plyukha / mini-Chu / Ulyan Yurnna respect baking?

Quote: Rituslya
because after HP, some kind of nonsense nonsense turned out

Ritual, and what exactly happened?

Did the dough come out tight?

And yes), everything is good that ends well, but in your fairy tale there is such a fantastic ending !!!
Rituslya
Yeah, devuli, after HP, a very tight dough came out and did not rise at all. I put it on Pizza for 45 minutes, and added oil at the end of the first batch.
I pulled it out and was upset. I turned on a small oven, warmed it up, formed 9 balls and put it on the proofer. And then, already, creaking and groaning, the process began. About an hour came up.
I baked in a large oven for 35 minutes, but 30 minutes was enough.
Crochet
Quote: Rituslya
did not rise at all

That is why it did not rise, Ritualwhich is very tight ...

Why didn't you add liquid when mixing?

I’m late, huh?
Scarecrow
Crochet,

Pluha loves buns and white bread sooo. I feel it will be a problem for her as an adult)).
Crochet
Quote: Scarecrow
I had 33% cream, which was not exactly whipped, but had to be pulled out of the pack with a spoon (in pieces!), so I diluted them with 10% cream

Tus, and if you take only 10% cream for pouring, will you get the wrong coat?
Scarecrow
Crochet,

They hardly thicken. It's almost like pouring milk. It is cooked, of course, but not as much as necessary.

Maybe not 30%, but 20%. But 10 is better not to take.
Crochet
Quote: Scarecrow
10 better not to take

I will not !!!

Thank you dear !!!
Ksyu-juha
I baked them too. poured sour cream. And they were so soft and smelled like cottage cheese pastries. Such a scent stood. Very tender dough and delicious. But I like it sweet and put more sugar right away, I can't find a leaf with my notes. I added a type of banana custard. And from the half I also had huge pies with apples !!! Deliciously unbelievable




Buchteln buns (Buchtel) with cream filling
Scarecrow
Ksyu-juha,

Beautyaa! Didn't the sour cream curl up?
Irin1

Of course curled up. The result is a delicate curd cream at the bottom of the mold.
Nata! Thank you very much for the recipe! Two hours ago, 8 pieces were baked from half a serving. There are two left. And there is still a battle for them. Very, very, very tasty! The husband, who usually doesn't eat bread, growled with pleasure. Buchteln buns (Buchtel) with cream filling
Ksyu-juha
Quote: Scarecrow
Didn't the sour cream curl up?
Nata, I have thick store sour cream, I think with starch, then it just somehow evaporated or maybe curled up imperceptibly, since the rolls grew in the oven, I baked 150 degrees with convection, and the curds remained very tasty a little, maybe curd cream, but part of it seems to have been absorbed, the bottom and sides are so tender ... in general, I don’t know what it was, but it was very tasty
Scarecrow
Ksyu-juha,

This is the most important thing - I liked everything and everything was fine.))
Ksyu-juha
I bring thanks here - the idea to pour cinnamon buns came, as I remembered this recipe.
Poured sour cream with sugar.
Taste and aroma and crumb and ... yummy!
Buchteln buns (Buchtel) with cream filling
It flooded
Buchteln buns (Buchtel) with cream filling
And the result, you can see a little what happened with the sour cream, the cream is delicious straight pudding!
Thanks for the idea!
Trishka
Scarecrow, Nata, I come to you with the cocks, I forgot how tasty it is, hold me seven, I barely came off ...
Great thanks for the recipe.
Here, help yourself while you eat ..
Buchteln buns (Buchtel) with cream filling
Buchteln buns with cream filling

Twig
Quote: Twig

I recently dreamed of them
Woblin. Again on May 12 and again I remember them.
I went to cook, chouzh.
Scarecrow
Twig,

Yes, this is clearly a sign!)))
Twig
Well, actually, THEY
Buchteln buns (Buchtel) with cream filling
May buns. An interesting coincidence, I also baked them for the first time in May.
Rottis
Thanks for the recipe !!! Delicious rolls.
The whole family appreciated.
Buchteln buns (Buchtel) with cream filling

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