matroskin_kot
And my very first Hitachi - badly digested bolts - my son (and he was 2 years old) - threw a handful there during kneading. They put a strap from an ancient, pre-ancient company, so it's still an old woman or an old man) - a worker can knead the dough. I haven't tried the oven for a long time ...
*** yana ***
Quote: matroskin_kot

They put a strap from an ancient, pre-ancient company, so it's still an old woman or an old man) - a worker can knead the dough. I haven't tried the oven for a long time ...
and I put a belt from a concrete mixer in the LV ... I cut it along, because it was wide ... kneads any steep dough ...
matroskin_kot
Gy is cooler! Concrete mixer.
Lenny
My bread maker Skis is already 9 years old. With difficulty then "got". We ran to the shops. She no longer bakes Tokma - she only kneads the dough. Yes, I don't need another. Bread is mainly leavened bread. And the old woman can still dough for dumplings, dumplings and buns for now.
Elena Bo
My girl Panasonic SD-253 has been active since 2006. But I just bought it
celfh
I first had a Panasonic SD-255, gave it to a relative. My husband bought a Panasonic SD-257 this year, because it has become completely impossible to eat bread, the taste and smell of anything but bread. But we eat little bread, I bake it once a week. I like Panasonic, but very big bread is baked in it.

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