Pies "Autumn Joy"

Pies "Autumn Joy"

Category: Bakery products

Ingredients
Dough:
Wheat flour	500 g
Water	250 g
Salt	2 tsp
Sugar	1 tbsp. l.
Rast. oil	50 g
Boiled potatoes	300 g
Fat-free cottage cheese	100 g
Dry yeast	1.5 tsp.
Filling:
Beet	500 g
Prunes	100 g
Raisins	50 g
Sour cream	2 tbsp. l.
Milk	100 ml

Cooking method

• The dough is kneaded in HP, the filling is stewed in a frying pan.
• When cutting the dough, 22 pies were obtained. Sprinkled 1 tsp on the filling in each pie. granulated sugar.
• The pies turned out to be soft and very tasty. Called autumn. because the vegetables are only harvested.
• The dough idea came about as a combination of curd dough and potato bread dough. And I combined the filling from the recipes for beet fillings, I want to somehow use the beets in a new way, otherwise everything is in a salad and in a salad.

Note

After cooking the herring under a fur coat, 300 g of potatoes, boiled in a uniform, and 500 g of boiled beets remained. Since vegetables from your garden, it was a pity to throw away, and such pies were composed

And I combined the filling from the recipes for beet fillings, I want to somehow use the beets in a new way, and then everything in a salad and a salad.

And what are these fillings? I've never heard

And fillings are, for example, the following:
1.beets - 200 g, raisins - 100 g, sour cream - 50 g, sugar - 25 g.
2.beets - 2 pcs., Prunes - 10 pcs., Raisins - 1 tbsp. l., milk - 0.5 cups, sour cream - 2 tbsp. l.
Boil the beets, grate, put all the ingredients in a pan and simmer.
I did something in between. Sugar was added already when filling the pie, so that it was not liquid when stewing.
In general, in the villages a long time ago they baked pies with beets as sweet (sugar was not used, it was not expensive, I don’t know about honey).

[an_domini]

Less than a year later, I finally tasted the beet-filled pies.

The filling was prepared from baked beets, and not stewed in a pan, and its composition is somewhat different ... but still the idea is yours, an_domini
And the filling I have is actually beetroot caviar, some of which went into pies: baked beets (500g), prunes (200g), walnuts (a handful), lemon juice, a little salt - scroll in a food processor until caviar (in grains so that).



I really liked the idea, the pies are generally quite sweet, but next time I will also add raisins, as in the author's recipe. And yet, I thought that it would be very tasty to try such a filling in rye-wheat pies