Apple cupcake

Category: Yeast bread

Ingredients

Eggs 2 pcs.
Draining. oil 140 g (cut into cubes)
Freshly squeezed apple juice 80 ml
Salt 1/2 tea measuring spoon
Sugar 4 tables. measuring spoons
Vanilla sugar 1 sachet
Whole wheat flour 600 ml in a measuring cup
Yeast 2 tea. measuring spoons.

Cooking method

  • The crust is light (1).

  • After the signal to throw the prepared apples:

  • Cut 1 apple into cubes (not very small), roll them in cinnamon (if the apples are sour, then with a small pinch of sugar) and then mix with a pinch of flour so that when baking the apples do not lose their cubic shape.


Time for preparing

3h 17min.

Cooking program:

Program 4 - "Sweet bread"

Note

The recipe has been tested many times. Recommend!

Merri
Thank you, I saved it, I'll try! I have another recipe for apple charlotte for HP.

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