Rice flour baked goods (recipes)

[Rice flour - baked goods and dishes]

Rice flour - baked goods and dishes

Macaroons
Mix 100 g of ground almonds, 200 g of fine sugar and 20 g of ground rice or rice flour. Add 3 egg whites and beat well. Leave on for 20 minutes, then beat for another 5 minutes. Squeeze the mixture onto a baking sheet in circles through a pastry bag or spoon out. Place on top of the almonds and bake at 180 degrees C for 20 minutes.

Almond stripes
Lay out a 200 g roll dish of ready-made gluten-free dough and spread with a thin layer of jam. Mix 100 grams of sugar, 100 grams of butter or margarine, 1 egg, 100 grams of rice flour and 1 tsp of almond flavor. Spread the mixture over the dough. Sprinkle with almonds and bake at 180 ° C for 20 minutes. Cut into strips when cool.

Rice flour cookies
Sift 75 g rice flour, 25 g corn flour, 1/2 tsp gluten-free baking powder and 50 g caster sugar. Rub in 50 grams of butter and mix with 1 small egg, so that the mixture is similar in thickness to marzipan. Roll thinly on a warm surface, generously sprinkled with rice flour. Cut out the figurines with a cookie cutter and brush with an egg or milk. Bake at 180 degrees C for 4-10 minutes. NB. It is very important to roll out the dough quickly.

Main cake mix
Beat 100 g of margarine with 100 g of sugar, then, whisking constantly, add 2 eggs, little by little. Sift 150 g of rice flour and 1-2 tsp of gluten-free baking powder. Add to the dough. Pour into a prepared form, lined with parchment, and bake at 180 ° C for 30 minutes.

Chocolate biscuit
Grease a baking dish and line the bottom with paper. Beat 2 eggs with 100g sugar and beat until thick and light. Sift 15 g cocoa, 1 tsp gluten-free baking powder and 90 g rice flour, pour into a mold. Bake in the upper part of the oven at 220 ° C for 7 minutes. Turn over onto a wire rack and let cool.

Cake "Queen of Sheba"
Grease a round cake pan with a diameter of 20 cm with butter. Lay with parchment. Melt 100 grams of butter in a large saucepan with a thick bottom, add 150 grams of chopped chocolate and 100 grams of sugar. Stir over low heat until melted. Remove from heat and add 4 egg yolks, 1 teaspoon of vanilla essence, 1 teaspoon of baking powder and 50 grams of sifted rice flour. Beat 4 egg whites with a pinch of salt until firm and add to the dough. Pour into a prepared dish and bake at 180 ° C for 45 minutes, until the cake rises. Allow to cool on a baking sheet for 5 minutes, then remove and allow to cool.
Meanwhile, melt 50 g of butter over low heat, add 100 g of chocolate and stir until melted. Then add 1 tbsp of rum, stir until shiny homogeneous mass. When the cake has cooled, pour over the rum glaze and garnish with finely chopped chocolate or nuts.

Interestingly, they have never made bread from rice flour ... We must try! Thank you!

[ViktorBase]

Interestingly, they have never made bread from rice flour ... We must try! Thank you!

ViktorBase, on our site it is not customary to give active links to other sites

Cook to your health, take YOUR photos and post YOUR recipes on our website - welcome!

and someone has already done at least one of the above recipes?

and someone has already done at least one of the above recipes?

There are not many people suffering from such diseases on the site, so ordinary bread and pastries are baked.
You will have to master these recipes on your own, try a small amount first, evaluate, and bring them to perfection.

Good luck!

There are not many people suffering from such diseases on the site, so ordinary bread and pastries are baked.
You will have to master these recipes on your own, try a small amount first, evaluate, and bring them to perfection.

Good luck!

Thank you) if I master something, I will write, or maybe some new recipe.

Thank you very much!!! For example, we suffer from "Such diseases". You have to cook gluten-free and milk-free in general (cow, goat ...). My baby immediately wakes up STENOSIS from them. If there are still recipes from buckwheat, rice, corn flour, we would be happy to use them ...