Ksyushk @ -Plushk @
Wonderful pies
lunova-moskalenko
kubanochka
Soaked the mushrooms, kneaded the dough ... I'm waiting for 1 hour ...
Manna
Kubanochka, I really hope that you like the pies

Did you knead the dough early? Mushrooms will still need to be extinguished for an hour so that they become soft
Luysia
Quote: manna

Girls, our topic is still about pies

Girls, let's not substitute manna again.

nvk, interesting, but let's go somewhere else, okay ?!
lunova-moskalenko
Quote: Luysia

Girls, let's not substitute manna again.

nvk, interesting, but let's go somewhere else, okay ?!
So I will not write here anymore. Mannochka and I made an agreement, and all those interested will also drop it in a personal note. Do not worry!
kubanochka
Quote: manna

Kubanochka, I really hope that you like the pies

Did you knead the dough early? Mushrooms will still need to be extinguished for an hour so that they become soft

Well no. My mushrooms are dried mushrooms, they are already soft. I soaked them for half an hour, then in Oursonchik for 5 minutes on cooking. And now I put it out with a carrot onion. Let it cool, just the dough will fit. Truncated agreed!
Manna
Yes, I somehow did not think about it
I somehow dislike champignons Although ... maybe I just don't know how to cook them?
notglass
manna, the dough is already coming up, I have to be driven away from the filling constantly, it won't live up to the pies. I already feel that it will be delicious!
Manna
Oh, Anya, I'm so glad I liked the filling Let's wait for the pies themselves
kubanochka
Quote: manna

Yes, I somehow did not think about it
I somehow dislike champignons Although ... maybe I just don't know how to cook them?

The most amazing thing is that dried champignons smell like wild mushrooms, unlike fresh ones. And I didn't have a forest house today
Manna
Oh, I've never dried mushrooms. I will know now. Thank you
kubanochka
With mushroom soup ... Mmmmmmm ... Vkuuuuusno !!!

Rusal (Trinity) pies
Manna
Lenochkawhat are the cute piesRusal (Trinity) pies Thank you, dear, for the photoreaderRusal (Trinity) pies
lemusik
Quote: manna

I somehow dislike champignons Although ... maybe I just don't know how to cook them?

I noticed that the mushrooms become fragrant when you add sour cream - you immediately feel that they are MUSHROOMS!)))
Manna
Quote: lemusik

I noticed that the mushrooms become fragrant when you add sour cream - you immediately feel that they are MUSHROOMS!)))
Yeah? Yeah, yeah, soooo, I write down the mushrooms become mushrooms with the addition of sour cream
kubanochka
Mannochka, write it down. In your pies, dried champignons have become real forest mushrooms. The taste of champignons is absolutely not audible, only real mushrooms!
Pies have one drawback. Few! Tomorrow I'll make a triple serving at least.
Special thanks from my husband. And for the pies too
Manna
Oh, Lenochkahow nice ... especially from your husband (kiss him from me, right like this Rusal (Trinity) pies) What am I glad that I liked the pies
notglass
Mannochka, catch and my huge THANKS !!!!! It's incredibly delicious!
Rusal (Trinity) pies
I couldn't do without laughter. The child mixed up the bowls and poured all the filling into the buckwheat. It was delicious. So your filling is quite suitable for filling buckwheat porridge. The dough spent the night safely in the refrigerator. Delicate and soft. I cooked with fresh frozen porcini mushrooms.
Cheese hat. Just as beautiful as yours, to pinch, I did not succeed. But this did not affect the taste in any way.
Manna
Thank you, Anya Very nice photo Very pretty cake turned out Rusal (Trinity) pies
Quote: notglass

So your filling is quite suitable for filling buckwheat porridge.
Yeah, take note
kubanochka
Quote: notglass

The child mixed up the bowls and poured all the filling into the buckwheat. It was delicious. So your filling is quite suitable for filling buckwheat porridge.

I really love buckwheat with mushrooms, onions, that is, with Mannochkin filling. Today I soaked the mushrooms and thought that I would add buckwheat to the filling. So your CHILD got my head on my mind
Manna
Yeah, and today I wanted to cook buckwheat, but ... only milk ... without mushrooms
kubanochka
Hivemind, however ...
thet
MANNA !!! Did I understand correctly - is there 3 tablespoons of oil in this recipe? I counted the flour in grams and it turned out to be 100 grams. So I doubted - isn't it too much?
Manna
thet, it turns out somewhere 115 g of flour and somewhere 50 g of butter. If you think that there will be a lot of butter for you, reduce it (then you will only need to increase the volume of liquid so that the dough is not dry). Do as you like
thet
Mannochka !!! Thanks for the quick response!!! This morning I did it strictly according to the recipe. In the afternoon, I made a double norm and here something did not come together. But it's still very tasty. I will definitely bake. Thank you
Manna
Thank you I am very glad that you liked the pies
kubanochka
Well ... I did it today, no, not a triple, fourfold batch
The dough turned out to be fabulous! The filling was just mushrooms, and mushrooms with potatoes, and mushrooms with buckwheat. Everything is very delicious!
I can’t overeat! I only had enough strength to get to the bedroom. Now only the horizontal state. There was no strength to take pictures. And the pies turned out to be much more beautiful today than yesterday. But I think, I hope that, Mannochka, you will take my word for it, no photo report.
Thank you for the recipe! And for the mermaids!
Manna
Oh, Lenochka, what am I happy! I am so glad that the pies are delicious ... and yes, beautiful !!! It's a pity, of course, that there are no photos, but I, of course, believe in those

Lenus, and your dough is not very buttery? And then me thet embarrassed
kubanochka
Quote: manna

Lenus, and your dough is not very buttery? And then me thet embarrassed

Just right! Today I used 12 tablespoons, the dough is just magic! You don't need to add or subtract anything. So don't worry, the recipe is great!
Manna
Quote: kubanochka

You don't need to add or subtract anything. So don't worry, the recipe is great!
Yes? Well, okay, you put me at ease
fronya40
Manochka, how did I miss this beauty! my ears were ringing with hunger! krassssoooootttttaaaa :-)
Manna
Fronechka, thank you dear! Hope the recipe comes in handy
fronya40
no doubt :-) I'm already swallowing saliva-weekend on my nose, I will satisfy my hunger :-)
Manna
Well then ... I'm waiting for you in photos and impressions
Ksyushk @ -Plushk @
Mannochka, sorry half of the pictures are not visible. You there clearly explain how to knead - roll - sculpt. And the moderator is not here, right?
Manna
Here are the first two missing (the rest, it seems, everything is clear)
Rusal (Trinity) pies Rusal (Trinity) pies

And this is like baking in the grill
Rusal (Trinity) pies
Ksyushk @ -Plushk @
Quote: manna

Rusal (Trinity) pies

This one interested me. You "put on" the rolled dough right on a plate?
Manna
Ksyusha, you can do it in different ways. It's more convenient for someone. You can put it on a plate (it’s easier to pinch it with a bag) or on parchment (it’s easier to transfer the pies to proofing and baking). You can try in different ways and see how it is more convenient. I pinch on parchment, and on a platter I showed how easier it is to pinch with a bag.
Ksyushk @ -Plushk @
Quote: manna

on a plate showed how easier it is to pinch with a bag.

Voooot. That is why I ask that on the parchment, I know, it is not very convenient.
Manna
Ksyushenka, it's just a skill. You can try it on a platter, and then it will work on parchment. Alternatively, you can put a piece of parchment in a plate, so that later it would be easier to remove the pie from the plate, and then stretch the dough onto a plate from above.

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