Lazy Finnish pancakes in the oven (Pannukakku)

Badiazhim. But only half a portion was poured onto the sheet.

Thank you very much for the pancake recipe!

I cooked and got two huge pancakes)

I cut into portions and hurray, everyone is happy!

Can you bake such a pancake in a pizza maker?

[Anita]

Anitahow it rose evenly and gilded at you.
Maria, that's so beautiful! Very appetizing plate.
Yulia, did not try to bake in PP.

[afnsvjul]

afnsvjul, Julia, why not, the main thing is not to burn))
SonadoraI liked the recipe very much, it will be in my favorites)

[Masinen]

Masinen, Mariahow did you get so thin ??

Julia, why not, the main thing is not to burn))

This is what I'm afraid of. But all the same, today, on the last day of Shrovetide, I will try to conduct an experiment

And I have my thanks. Very tasty!
There are no photos, they were brutally torn up and devoured in 20 seconds.

But it didn't work for us
I did everything according to the recipe, poured it into 2 baking sheets, baked for 40 minutes until a beautiful blush. It turned out to be rather thin, but inside it is still some kind of cool. And the distinct taste of burnt semolina.
In general, not our recipe, but a pity ...

[SvetaI]

SvetaI, strange, did they rise in the oven?
Bubbling?
Well, were you just puffed up?

Inflated and bubbled, everything as it should be. I sin on a baking powder - some new one, I haven't used it before.
But in general, such a small amount of flour, and even with pure milk, it is strange that everyone has a good structure. Maybe you secretly add kefir or water, confess

[SvetaI]

SvetaI, the first time I put in a little more flour.

And the second time I did it with a prescription.

The first time it turned out thinner)

I concluded that more flour is needed)

And to me, when it was still hot, damn it, for some reason it reminded me of an omelet, and when everything cooled down ok.

[Maria]

Maria, but do you like the taste? It reminds us of semolina porridge, and even burnt, with fry. My husband and I got the same impression. In general, it is not surprising, semolina is the same wheat flour, only coarsely ground, but somehow I did not expect such a taste from a pancake



Ksyusha, and the crust is probably really with an omelet flavor, that's why I didn't like it, I can't stand an omelet from childhood!
And who loves - that is OK.

So it seemed to me like an omelet when hot, but when cold, it’s normal, although the taste is not familiar, not a pancake in its usual performance, but fast.
I think it can pour thinner at all ...

And to me, when it was still hot, damn it, for some reason it reminded me of an omelet, and when everything cooled down ok.

Nobody had time to cool down with me, I need to do it on the sly again, try it in all states.

[SvetaI]

SvetaI, Sveta, it's a shame that it didn't work out.
I haven't made these pancakes for a long time. I need to refresh my impressions.